Jewel of India Restaurant

S A M O S A

TWO CRISPY PASTRY SHELLS STUFFED WITH YOUR CHOICE OF DELICATELY SPICED POTATOES AND PEAS OR SPICED LEAN GROUND LAMB MEAT

P A K O R A S

CHOICE OF ASSORTED BREADED AND MILDLY SPICED FRITTERS

O N I O N B H A J I

ONION DIPPED IN GARBANZO BEAN FLOUR AND FRIED

A L O O C H A T P A P R I

POTATO, CRISPY WAFERS AND GARBANZO BEANS TOPPED WITH SPECIAL SWEET AND SPICY SAUCE AND CURD

A L O O T I K K I

POTATO CAKES MILDLY SPICED AND FRIED, SERVED WITH SPECIAL SAUCE

S A U T E E D V E G E T A B L E S

LIGHTLY SEASONED AND SAUTÉED MIXED VEGETABLES

S E E K H K A B O B

SIX PIECES OF LAMB MEAT BLENDED WITH HERBS AND SPICES GRILLED IN A SPECIAL TANDOOR OVEN

H O U S E P L A T T E R

ASSORTMENT OF CHICKEN AND FISH PAKORA, SEEKH KABOB

M I X E D V E G E T A B L E P L A T T E R

VEGETABLE SAMOSA, VEG PAKORA, PANEER PAKORA (SERVES TWO)

P A P A D A M

TWO CRISPY WAFERS MADE FROM LENTIL FLOUR

H U M M U S B I T A H I N I

THE ORIGINAL MIDDLE EASTERN DIP OF GARBANZO BEANS, TAHINI SAUCE AND A SPECIAL DRESSING SERVED WITH SOFT PITA BREAD

B A B A G H A N N O J

EGGPLANT SMOKED ON AN OPEN FIRE, PUREED AND MIXED WITH TAHINI SAUCE AND OUR OWN SPECIAL DRESSING. SERVED WITH SOFT PITA BREAD

P A N I P U R I ( G O L G A P P A )

SIX SMALL, LIGHTLY TOASTED FLOUR BALLS SERVED WITH SPICY WATER FILLING

M A N C H U R I A N G O B I

INDIAN CHINESE FRIED CAULIFLOWER

D A A L V E G E T A B L E S O U P

SIX SMALL, LIGHTLY TOASTED FLOUR BALLS SERVED WITH SPICY WATER FILLING

T O M A T O S O U P

A RICH CURRIED TOMATO SOUP SPICED WITH GINGER AND FRESH CILANTRO

M U L L I G A T A W N Y S O U P

A RICH CHICKEN, LENTIL AND RICE SOUP FLAVORED WITH INDIAN SPICES

C U C U M B E R S A L A D

INDIAN STYLE SALAD MADE OF FRESH CUCUMBER, LETTUCE, TOMATO AND ONION

I N D I A N S A L A D

FRESH LETTUCE, CUCUMBER, TOMATOES,

C A E S A R S A L A D

FRESH ROMAINE LETTUCE PREPARED WITH A CLASSIC CAESAR DRESSING, WITH CROUTONS.

C H I C K E N S A L A D

CHICKEN BREAST AND LETTUCE WITH A CLASSIC RANCH DRESSING

T A N D O O R I C H I C K E N

CHICKEN MARINATED IN YOGURT, GARLIC, GINGER AND LEMON JUICE AND ROASTED

C H I C K E N T I K K A

CHICKEN BREAST MARINATED IN YOGURT & INDIAN SPICES, GRILLED IN TANDOOR

L A M B B O T I K A B O B

SLOWLY GRILLED BONELESS LAMB MARINATED WITH CHEF’S SPECIAL MASALA

T A N D O O R I P R A W N S

JUICY JUMBO SHRIMP GRILLED IN TANDOOR WITH ONION AND LEMON

T A N D O O R I F I S H

FILLETS OF COD MARINATED AND GRILLED IN TANDOOR

J E W E L O F I N D I A S P E C I A L M I X E D G R I L L

ASSORTMENT OF ABOVE ITEMS SERVED WITH SLICED ONIONS AND LEMONS

R A C K O F L A M B

LAMB MARINATED IN YOGURT, GINGER, GARLIC AND INDIAN SPICES AND ROASTED

T A N D O O R I S A L M O N

FRESH KING SALMON COOKED IN OUR SPECIAL TANDOORI MARINADE

L A M B K E E M A K A B O B

GROUND LAMB BLENDED WITH SPICES AND HERBS GRILLED IN TANDOOR

P A N E E R T I K K A K A B O B

SOFT, JUICY CHUNKS OF PANEER MARINATED IN MASALA AND THEN GRILLED WITH VEGETABLES

I D L I S A M B A R

STEAMED CAKE FROM A BATTER OF RICE. SERVED WITH CHUTNEY AND SAMBAR

D A H I V A D A

GROUNDED LENTILS FRIED AND SHAPED LIKE DONUTS. GARNISHED WITH YOGURT, SERVED WITH HOUSE SPICES AND CHUTNEY

S A M B A R V A D A

SAMBAR POURED OVER LENTIL DONUTS, GARNISHED WITH SPICES. SERVED WITH CHUTNEY.

S A M B A R

MIXED VEGETABLES WITH THICK LENTILS AND SPICES SOUP, A SOUTH INDIAN TRADITION

M A S A L A D O S A

THIN RICE CREPE STUFFED WITH POTATO MASALA. SERVED WITH CHUTNEYS AND SAMBAR

P A N E E R D O S A

FERMENTED PANCAKE STUFFED WITH PANEER. SERVED WITH CHUTNEYS AND SAMBAR.

C H I C K E N D O S A

FERMENTED PANCAKE STUFFED WITH AROMATIC CHICKEN PIECES. SERVED WITH CHUTNEYS AND SAMBAR.

L A M B D O S A

FERMENTED PANCAKE STUFFED WITH TENDER PIECES OF LAMB. SERVED WITH CHUTNEYS AND SAMBAR

R O Y A L B I R Y A N I ( G L U T E N F R E E )

A MUGHLAI BASMATI RICE DISH PREPARED WITH SAFFRON, NUTS, RAISINS & SPICES. SERVED WITH RAITA.

P L A I N R I C E

M U S H R O O M M A T A R P U L L A O

P E A S P U L L A O

D A A L M A H A R A N I ( V E G A N )

BLACK LENTILS SLOWLY COOKED WITH SPICES

C H A N N A M A S A L A ( V E G A N )

GARBANZO BEANS COOKED WITH ONIONS, TOMATOES, AND SPICES

V E G E T A B L E C U R R Y ( V E G A N )

SAUTEED MIXED VEGETABLES TOPPED WITH CURRY SAUCE

V E G E T A B L E C O C O N U T C U R R Y ( V E G A N )

COOKED WITH COCONUT, GINGER, GARLIC AND OUR SPECIAL BLEND OF SPICES

V E G E T A B L E J A L F R A Z I E ( V E G A N )

STIR-FRIED IN CURRY WITH BELL PEPPERS, GARLIC, GINGER, TOMATOES AND ONIONS

O K R A M A S A L A ( V E G A N )

OKRA SAUTEED WITH ONIONS AND SPICES

P U N J A B I A L O O P H A L L I ( V E G A N )

FRESH GREEN BEAN AND POTATO SAUTEED WITH GINGER AND SPICES

D A A L T U D K A ( V E G A N )

YELLOW LENTILS COOKED IN EXOTIC SAUCE

V E G E T A B L E M A S A L A

ASSORTMENT VEGETABLES COOKED IN CREAMY TOMATO MASALA SAUCE

M A T A R P A N E E R

HOMEMADE CHEESE CUBES AND GARDEN PEAS COOKED IN CREAMY TOMATO SAUCE

M A L A I K O F T A

GROUNDED CHEESE AND VEGETABLE BALLS IN CREAMY CURRY SAUCE

P A N E E R T I K K A M A S A L A

CHEESE CUBES COOKED IN A TOMATO CREAMY CURRY SAUCE

P A L A K P A N E E R

HOMEMADE CHEESE CUBES COOKED IN EXOTIC SPINACH SAUCE

A L O O P A L A K ( V E G A N )

POTATOES MIXED WITHIN AN SPICED SPINACH SAUCE

A L O O G O B H I ( V E G A N )

FRESH CAULIFLOWER AND POTATOES SAUTEED WITH HERBS AND SPICES

A L O O M A T A R ( V E G A N )

FRESH GARDEN PEAS AND POTATOES COOKED IN HERBS AND SPICES

M U S H R O O M M A T A R ( V E G A N )

FRESH SLICED MUSHROOMS AND PEAS SAUTEED WITH GINGER AND SPICES

B A I N G A N B H A R T H A ( V E G A N )

EGGPLANT BAKED TANDOOR, IN MASHED AND SAUTEED WITH GINGER AND SPICES

N A V R A T T A N K O R M A

MIXED VEGETABLES COOKED IN A CREAMY SAUCE

P A L A K D A A L ( V E G A N )

YELLOW LENTILS WITH SPINACH

P A L A K M U S H R O O M ( V E G A N )

SPINACH MUSHROOM CURRY

P U N J A B I A L O O C H A N N A C U R R Y ( V E G A N )

POTATO AND GARBANZO BEANS COOKED PUNJABI STYLE

P A L A K W I T H V E G E T A B L E S ( V E G A N )

SPINACH & MIXED VEGETABLE COOKED WITH ONION, GINGER AND SPICES

M A N G O V E G E T A B L E C U R R Y

VEGETABLES SAUTEED WITH MAJOR GREY MANGO CHUTNEY AND A TOUCH OF CREAM

V E G . P A K O R A S C U R R Y

COOKED WITH GRAM FLOUR & YOGURT BASED CURRY WITH VEGETABLE DUMPLING.

C H A N N A P A N E E R

GARBANZO BEANS AND CHEESE COOKED WITH ONIONS, TOMATOES AND SPICES

V E G G I E R O G A N J O S H

DISH WITH TOMATOES & ONIONS THEN ROASTED WITH SPICES IN A RICH CURRY

S H I M L A P A N E E R

OUR SPECIAL PANEER DISH CONSISTING OF BELL PEPPERS, ONION, TOMATO & A BLEND OF UNIQUE SPICES

C H I C K E N C U R R Y

CHICKEN PIECES COOKED WITH FRESH HERBS AND SPICES

C H I C K E N V I N D A L O O

CHICKEN PIECES IN SPICY TANGY SAUCE WITH PEPPERS AND HOT CHILIES

C H I C K E N S A A G

CHICKEN PIECES COOKED IN SUCCULENT SPINACH SAUCE

C H I C K E N M A K N I

TANDOORI CHICKEN COOKED IN A CREAMY TOMATO SAUCE

C H I C K E N K O R M A

BONELESS CHICKEN SIMMERED IN A SPICY CREAMY SAUCE

C H I C K E N J A L F R A Z I E

MADE WITH BELL PEPPERS, GINGER, GARLIC, AND ONIONS WITH A BLEND OF SPICES

C H I C K E N T I K K A M A S A L A

BONELESS TANDOORI CHICKEN BREAST TIKKA COOKED IN SPECIAL CURRY SAUCE

K A R A H I C H I C K E N

CHICKEN PIECES COOKED WITH ONIONS, PEPPERS, AND HOT CHILIES

C H I C K E N M A N G O C U R R Y

CHICKEN SAUTEED WITH MAJOR GREY MANGO CHUTNEY & A SPECIAL BLEND OF SPICE

M A D R A S C H I L I C H I C K E N

COOKED IN A SAUCE OF TOMATO, ROASTED DRY CHILIES, GARLIC AND MILD SPICES

K A S H M I R I C H I C K E N

COOKED WITH YOGURT, GARLIC, AND SPICES GARNISHED WITH NUTS

B U T T E R C H I C K E N

BONELESS CHICKEN BREAST CUBES COOKED IN A CREAMY TOMATO SAUCE

C O C O N U T C H I C K E N ( N O D A I R Y )

BONELESS CHICKEN COOKED WITH COCONUT MILK

C H I C K E N R O G A N J O S H

SPICY NORTH INDIAN DISH OF COOKED YOGURT, CREAM AND RICH MASALA

E G G B H U R J I

THIS POPULAR DISH IS COOKED WITH EGGS IN ONIONS, TOMATOES, GINGER, CHILIES AND SPICES

L A M B C U R R Y

TENDER CUBES OF LAMB COOKED WITH GROUND HERBS AND SPICES

L A M B K O F T A

GROUND LAMB MEAT BALLS COOKED IN SPICY CREAM SAUCE

L A M B S A A G

LAMB SAUTEED & SERVED IN DELICATE SPINACH SAUCE

L A M B S H A H I K O R M A

JUICY LAMB COOKED IN CREAMY SAUCE TOPPED WITH NUTS & RAISINS

L A M B V I N D A L O O

LAMB PIECES WITH POTATOES IN SPICY TANGY SAUCE

L A M B B O T I M A S A L A

LAMB COOKED IN MILD SPICY SAUCE WITH A TOUCH OF CREAM AND TOMATO SAUCE

M A D R A S C H I L I L A M B

COOKED IN A SAUCE OF TOMATO, ROASTED DRY CHILIES, GARLIC AND SPICES

K A R A H I L A M B

LAMB PIECES COOKED IN CURRY SAUCE WITH ONIONS, PEPPERS AND CHILIES

L A M B J A L F R A Z I E

BONELESS LAMB STIR FRIED WITH BELL PEPPERS, GINGER, GARLIC AND ONIONS

L A M B M A N G O C U R R Y

LAMB COOKED IN MANGO CHUTNEY WITH A TOUCH OF CREAM, GINGER AND GARLIC

K A S H M I R I L A M B

COOKED WITH YOGURT, GARLIC, AND MILD GARNISHED WITH CASHEWS & ALMONDS

L A M B R O G A N J O S H

SPICY NORTH INDIAN DISH OF COOKED YOGURT, CREAM AND RICH MASALA

G O A T M E A T C U R R Y

FRESH GOAT MEAT COOKED IN ONION, GARLIC, AND GINGER WITH FRESH TOMATOES

F I S H C U R R Y

P R A W N C U R R Y

F I S H V I N D A L O O

SPICY TANGY SAUCE, PEPPERS, AND HOT CHILIES

P R A W N V I N D A L O O

SPICY TANGY SAUCE, PEPPERS, AND HOT CHILIES

S H R I M P M A S A L A

TENDER SHRIMP COOKED IN EXOTIC SAUCE

M A N G O C U R R Y F I S H

MANGO BASED CURRY

M A N G O C U R R Y P R A W N S

MANGO BASED CURRY

J A L F R A Z I E F I S H

COD SAUTEED WITH PEPPERS, GINGER AND ONIONS

J A L F R A Z I E P R A W N S

PRAWNS SAUTEED WITH PEPPERS, GINGER AND ONIONS

S H R I M P S A A G

TENDER SHRIMP WITH HERBS AND SPICES IN A DELICATE SPINACH SAUCE

K E R A L A C O C O N U T F I S H C U R R Y

SOUTH INDIAN FISH CURRY PREPARED WITH COCONUT, RED CHILLIES & TAMARIND

M A D R A S C U R R Y F I S H

TENDER COD SERVED IN A HOT AND SPICY TANGY SAUCE

M A D R A S C U R R Y P R A W N S

TENDER PRAWNS SERVED IN A HOT AND SPICY TANGY SAUCE

K A S H M I R I P R A W N S

COOKED WITH YOGURT, GARLIC AND SPICES GARNISHED WITH CASHEWS AND ALMONDS

N A A N

TANDOOR BAKED LEAVENED

G A R L I C N A A N

BREAD FLAVORED WITH GARLIC

K E E M A N A A N

NAAN STUFFED WITH MINCED LAMB

V E G E T A B L E N A A N

NAAN STUFFED WITH MIXED VEGETABLES

O N I O N K U L C H A

NAAN FILLED WITH SPICED ONION

C H I C K E N N A A N

NAAN STUFFED WITH CHICKEN

S P I N A C H N A A N

NAAN FILLED WITH SPINACH

S H A H I P A N E E R N A A N

INDIAN CHEESE FILLED NAAN

R O T I

WHOLE WHEAT TANDOOR BAKED BREAD

P U R I

WHOLE WHEAT FLUFFY DEEP FRIED BREAD

P A R A T H A

UNLEAVENED WHOLE WHEAT BREAD

B H A T U R A

FLUFFY FRIED BREAD OF FINE FLOUR

A L O O P A R A T H A

PARATHA STUFFED WITH POTATOES

G O B I N A A N

BREAD STUFFED WITH CAULIFLOWER

S P I N A C H & G A R L I C N A A N

GARLIC NAAN STUFFED WITH SPINACH

P A N E E R & S P I N A C H N A A N

SPINACH NAAN STUFFED WITH PANEER

G A R L I C B A S I L N A A N

FRESH GARLIC, BASIL, AND OLIVE OIL

A S S O R T E D B R E A D B A S K E T

ASSORTMENT OF ONE GARLIC NAAN, ONION KULCHA AND ALOO PARATHA

M A N G O C H U T N E Y

C O C O N U T C H U T N E Y

T A M A R I N D C H U T N E Y

M I N T C H U T N E Y

R A I T A

P L A I N D A H I

M I X E D P I C K L E

C H I L I & S L I C E D O N I O N S

R A S M A L A I

EXOTIC AND DENOTES THE RICHNESS OF THIS DELICATE INDIAN SWEET

G U L A B J A M U N

MADE FROM MILK DOUGH FRIED UNTIL GOLDEN BROWN, SERVED IN INDIAN SYRUP

K H E E R

RICE PUDDING COOKED WITH NUTS, CARDAMOM AND RAISINS

K U L F I ( M A N G O )

INDIAN ICE CREAM

K U L F I ( P I S T A C H I O )

INDIAN ICE CREAM

M A N G O C U S T A R D W I T H N U T S

HOMEMADE MANGO CUSTARD TOPPED WITH NUTS

M A N G O C U S T A R D W I T H M A N G O P U L P

HOMEMADE MANGO CUSTARD TOPPED WITH MANGO PULP

B A K L A V A

MADE OF NUTS BAKED BETWEEN LAYERS OF FILO DOUGH, THEN STEEPED IN SYRUP FLAVORED WITH EXOTIC JUICES