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208 3rd Avenue, New York, NY 10003 • Delivery Info
Soybean soup with tofu, seaweed and scallions.
Mushrooms, scallions and seaweed.
Broccoli, carrot, onion, bean sprouts, cabbage in a clear broth.
Shrimp, crabmeat, salmon, white fish, tofu and vegetables.
Lettuce with ginger dressing.
Lettuce, avocado with ginger dressing.
Cold seaweed with sesame oil.
Grilled chicken, shrimp, crab meat and lettuce served with ginger dressing.
Imitation crab meat with cucumber, caviar and mayo sauce.
Raw salmon with lettuce, caviar and wasabi mayo sauce.
Raw tuna with lettuce, caviar and wasabi mayo sauce.
Grilled chicken and fresh mango with ginger dressing.
Assorted seafood with chef's special sauce.
Thinly sliced fluke served with ponzu sauce.
Sliced octopus, with special sauce.
Sliced crabmeat, with special sauce.
Tuna avocado in citrus sauce.
Chopped tuna served with chef's special sauce.
Chopped salmon served with chef's special sauce..
Thinly sliced salmon served with ponzu sauce.
Thinly sliced tuna served with ponzu sauce.
Thinly sliced white tuna served with ponzu sauce.
Cold spinach with dried bonito flakes topping served with special sauce.
Assorted pickled radish.
Cold bean curd with special sauce.
Slice yellowtail with jalapeno on top with ponzu sauce.
Lightly fried tofu with special sauce.
Japanese vegetable spring roll.
Steamed shrimp dumpling.
Fried or steamed Japanese pork dumplings.
Fried or steamed Japanese vegetable dumplings.
Grilled chicken on skewer.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Steamed pork dumplings.
Gently fried oyster with special sauce.
Gently fried soft shell crab with special sauce.
Broiled Japanese eggplant with miso sauce.
Two (2) pieces of pork dumpling, two (2) pieces of vegetable dumpling and two (2) pieces of seafood dumpling.
Scallion wrapped in thinly sliced beef and broiled.
Four (4) skewers.
Japanese style fried chicken.
Japanese deep fried pork.
Grilled chicken over rice with egg and vegetables.
Chicken cutlet batter fried over rice egg and vegetables.
Cooked shrimp over rice egg and vegetables.
Beef over rice with egg and vegetables.
Thick wheat-flour noodle in vegetarian broth. Choice of chicken,beef or shrimp
Thin buckwheat noodle in vegetarian broth. Choice of chicken,beef or shrimp
Stir-fried noodle with vegetables, choice of chicken,shrimp or beef
Stir-fried buck-wheat noodle with vegetables, choice of chicken,shrimp or beef
Cold buckwheat noodle with 2pcs of shrimp on the side. Served with ponzu sauce
Noodle soup with crabmeat, chicken, vegetables, egg and 2pcs of shrimp tempura on the side.
Noodle soup with shrimp and vegetable tempura on the side.
Assorted sushi and a tuna roll.
3 pcs. Yellowtail, 3 pcs. Tuna, 3 pcs. Salmon and a tuna roll.
1/2 tuna, 1/2 yellowtail roll, 4 pcs. Tuna and 4 pcs. Yellowtail.
6 pcs. Of sushi, 10 pcs.SashimI and 1 spicy tuna roll.
5 pcs. Salmon, 4 pcs. Yellowtail and 4 pcs. Tuna.
Filet of assorted slices of raw fish.
Assorted sashimi over a box of seasoned sushi rice.
Sliced raw yellowtail over a box of seasoned sushi rice.
Sliced raw tuna over a box of seasoned sushi rice.
Sliced raw salmon over a box of seasoned sushi rice.
B-b-q eel over a box of seasoned sushi rice.
7 pieces of vegetarian sushi with avocado cucumber roll.
Spicy tuna roll, eel cucumber roll and Alaska roll.
Spicy salmon, spicy tuna, spicy California roll.
Assorted 7 rolls.
18 pcs. Sushi, a dragon roll and a California roll.
10 pcs. Sushi & 18 pcs. Sashimi, a dragon roll and spicy tuna roll.
Sixteen (16) pieces of sushi and fifty (50) pieces of assorted rolls.
Twenty four (24) pieces of sushi and seventy two (72) pieces of assorted rolls.
Thirty two (32) sushi and ninety (90) pieces of assorted rolls.
California roll, tuna roll, yellowtail scallion roll.
Crabmeat, avocado and cucumber.
BBQ salmon skin, cucumber and scallion.
Lettuce, shrimp and cucumber.
Shrimp, egg, avocado and tobiko.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese, cucumber and scallion.
With cucumber or avocado.
Crabmeat, egg, avocado, kampyo, gobo and oshinko.
Tuna, avocado and caviar.
Your choice of spicy tuna, spicy salmon or spicy yellowtail.
With cucumber, avocado, caviar and eel sauce.
Deep fried soft shell crab with avocado, cucumber, caviar and eel sauce on top.
Japanese Pickled Radish.
Yamagobo, kampyo and cucumber.
Tuna, salmon and yellowtail inside, topped with avocado, caviar and crunchy.
Eel, cucumber inside rolled over thinly sliced avocado and caviar. With eel sauce.
Assorted raw fish rolled over California roll.
Spicy kani, shrimp, crunch, rolled with pink seaweed. Top with tuna, tobiko and special sauce.
Yellowtail, apple, crunch, caviar and special sauce.
Spicy tuna inside rolled over avocado, crunch and caviar. Spicy mayo on top.
Tuna, yellowtail, salmon, crabmeat and avocado wrapped with cucumber, served with ponzu sauce.
Fresh steamed lobster and avocado, rainbow tobiko on top.
Tuna and yellowtail topped on California roll.
Shrimp tempura inside rolled in spicy tuna, spicy yellowtail on top.
Shrimp tempura inside with spicy crunch kani on top.
Eel, avocado, cream cheese, scallions, smoked salmon and crunch, deep fried and served with special sauce.
Shrimp tempura cucumber inside, topped with eel, avocado and caviar.
Tuna, salmon, white fish, tempura fried. Served with eel and spicy sauce.
Spicy tuna with crunch and seared tuna on top.
Spicy tuna and crunchy inside yellowtail on top with jalapenos.
Salmon and cucumber inside, topped with mango, caviar and mayonnaise.
Seared tuna and asparagus inside rolled over tuna, salmon, yellowtail with crunch and special sauce.
Shrimp tempura, spicy tuna and avocado wrapped with pink seaweed. Served with eel sauce and spicy mayo.
B-B-Q Salmon skin and cream cheese inside, seared salmon on top with eel sauce.
Six (6) pieces of assorted sushi.
Six (6) pieces of assorted sashimi.
Ice cream inside of rice cake.
4 pcs. Eel and an eel roll.
5 pcs. Assorted raw fish and a California roll.
4 pcs. Salmon & a salmon roll.
2 pcs. Tuna, 2 pcs salmon and a California roll.
12 pcs assorted sashimI side of white rice
Twelve (12) pieces of assorted sashimI over sushI rice.
Grilled eel and vegetable over rice.
Eight (8) pieces of raw tuna over rice.
Choice of chicken, beef, shrimp or vegetables.
Japanese fried rice with chicken and vegetables.
Eight (8) pieces of raw salmon over sushi rice.
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