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236-238 South St., Philadelphia, PA 19147 • Delivery Info
Online ordering is closed now, you can order ahead
Mixed vegetables, dipped in gram flour and fried to perfection.
Pastry stuffed with peas, potatoes, herbs and spices; served with mint and tamarind sauces.
Pastry stuffed with ground meat, peas, herbs and spices; served with mint and tamarind sauces.
Two shami kebab, one vegetable samosa, two vegetable pakora, and chicken tikka with mint and tamarind sauces.
Crab meat wrapped in pastry served with coconut chutney.
Fresh sea scallops braised and seasoned with fresh herbs and served with coconut chutney.
Patty of lamb cooked with lentils, served on top of salad; accompanied with mint, tamarind and house dressing.
Potato pancakes served with chana.
Marinated chicken wings cooked in clay oven.
Lentil soup with spices (a favorite of the raj), garnished with julienne vegetables, rice and lemon.
Chicken soup with white chicken meat and julienne vegetables.
Mild seafood broth with assorted seafood, garnished with julienne vegetables.
Diced meats and poultry on hand picked, spring mixed greens topped with vegetables served with Indian balsamic vinaigrette.
Bed of crispy spring mixed topped with julienne vegetables.
With mulligatawny soup, two vegetables of the day, chana masala, naan or roti, rice, yogurt and rice pudding.
With soup of the day, choice of meats (chicken or lamb) with garden salad, vegetable, chan masala, naan or roti, rice, yogurt and rice pudding.
An Indian bread made with whole-wheat flour.
A typical double folded buttered Indian bread made with whole-wheat flour.
Fresh spinach blended with whole-wheat flour double folded bread.
Bread made with unbleached flour, baked in our clay oven.
Stuffed with onions herbs and spices.
Whole-wheat bread stuffed with potatoes and spice.
Naan stuffed with homemade cottage cheese, herbs and spices.
Naan stuffed with cheese, mushrooms, herbs and spices.
Naan stuffed with garlic, cheese, herbs and spices.
Delicately spiced naan, stuffed with chicken and fresh herbs.
Whole-wheat deep fried, puffy traditional bread.
Naan stuffed with ground beef and shredded mozzarella cheese.
Typical of Afghanistan, shredded coconut and raisins.
Chicken breast pieces marinated in yogurt, cooked in a clay oven and dipped in sundried tomato based creamy sauce.
Cooked with coconut, southern style.
BBQ chicken marinated in yogurt and cooked in fresh cilantro sauce.
Southern style with coconut milk.
Marinated in seasoned coconut milk, and flash seared in its natural juices, served in a coconut-based sauce.
A royal dish of Indian cheese stuffed with vegetable, cashews, raisins, herbs and spices, served in a tomato sauce.
Homemade cottage cheese cubed and rolled in sundried tomato sauce.
Jumbo shrimp cooked in goan style with chipottle sauce.
Grilled salmon served on onions, tomato, relish, topped with goa sauce.
Homemade cottage cheeese marinated in fresh mint, herbs and spices.
Fresh water lobster tail marinated in selected spices and cooked in clay oven.
Chunks of fresh fish marinated in yogurt and herbs cooked in clay oven.
Selected marinated prawns cooked on clay oven.
Spring chicken marinated in special marinade with freshly ground spices cooked in clay oven.
Boneless pieces of chicken marinated cooked in clay oven.
Tender pieces of marinated chicken cooked with garlic and spices.
Rack of baby lamb chops marinated and seared, topped with creamy mint sauce.
Chunks of lamb (stick).
Seasoned ground beef molded on skivers and cooked in a clay oven.
Diet watchers delight and yet most nutritive food where a medley of vegetables are cooked in a coconut yogurt sauce.
Cauliflower and potatoes cooked in herbs and spices.
Homemade cheese and peas cooked with tomatoes, herbs and spices.
Spinach with paneer (cheese), fresh herbs and spices.
Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices.
Mushrooms and potatoes cooked with tomatoes and onions in goa style.
Chick peas cooked with tomatoes in a special sauce.
Fresh vegetables cooked in blend of onions, tomatoes and garlic.
Mixed vegetables cooked in a rich sauce.
A variety of specially prepared lentils.
A famous potato dish from (banaras "holy place") simmered, accompanied with San-dried tomatoes, onions, herbs and spicy.
Exquisitely blended spices and herbs mild sauce prepared with cashews, raisins and dressed with cream.
Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices.
(Indian stir fry) prepared with ground spices and sauteed with tomatoes, onions, and green peppers.
Originated in the island of goa! a truly balanced taste of hot and sour sauce.
Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered on the flame.
A classic touch of mughal's simmer flame cooked with onion, tomato, garlic, giner, herb and spices.
Aromatic long grain basmati rice with chicken in a blend of herbs and spices.
Aromatic long grain basmati rice with lamb in a blend of herbs and spices.
Basmati rice with shrimp, herbs and delicate spices.
Basmati rice with mixed vegetables and spices.
Traditional ceremonial rice pudding.
Pastry balls made from milk served in syrup.
Fresh mango ice cream.
Homemade pistachio ice cream.
Diced mango and strawberry on cheese cake.
With cardamom and spices.
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