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Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.

Aloo Tikki Chaat

Known by different names ...”puchka”…”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.

Golgappas

Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces

Papri Chaat

A triangular savory pastry filled with your choice of filling.

Samosa

Cauliflower florettes in a rice flour batter fried with fresh spices.

Onion fritters in a lightly spices chickpea batter

Onion Bhajji

House Special Appetizer

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning.

Spinach Fritters

$11.95

Appetizer For Our Grill Section

Boneless cubes of chicken grilled in a Yogurt paprika -ginger, garlic - roasted spices marinade

Chicken Tikka Appetizer

$10.95

Seekh Kabab

Ground and spiced lamb kebabs

$12.95

Tandoori Entrées Or Grilled Specialties

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.

All Entrees are served with Steamed Basmati Rice.Cooking in a tandoor (a special open oven made of clay) dates to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time, Today it is the lightest and most nutritious form of cooking.

Tandoori Salmon

$30.00

Tandoori Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

$27.50

Tandoori Jumbo Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

$34.50

Tandoori Chicken

Yogurt-paprika-ginger, garlic and roasted spices and lemon juice marinade

$22.00

Tandoori Lamb Chops

In a raw papaya, ginger root and spices marinade.

$33.00

Murgh Malai Kabab

White meat chicken in a cream cheese and garlic marinade.

$22.00

Paneer Tikka

Cottage cheese grilled with fresh cilantro, mint with roasted spices.

$20.00

Curried Specialties

Coconut milk, roasted coriander and sesame sauce

All Entrees are served with Steamed Basmati Rice.During the British rule in India “Curry” was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.

Goa Curry

$21.00+

Tikka Masala

Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry…

$18.00+

Makhani

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious

$18.00+

Pasanda

A mild creamy almond based curry. 'Pasand meaning “like”. Pasanda means that the dish is to every ones liking, children, beginners and old hands alike

$18.00+

Vindaloo

Derived from a Portuguese dish and made famous by the Goans. Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices.

$20.00+

Rara Gosht

Our house special lamb curry in a ground lamb sauce.

$26.50

Vegetarian Specials

A mild mixed vegetable curry.

All Entrees are served with Steamed Basmati Rice

Vegetable Korma

Cottaage cheese and creamy spinach.

Sag Paneer

Cottage cheese in a creamy tomato sauce

Cottage Cheese and green peas curry

Mattar Paneer

Vegan Specialties

Smoked eggplant with tomato and onions.

All Entrees are served with Steamed Basmati Rice

Bharta

Okra seared with ginger, dry mango powder and seasoning.

Bhindi Masala

Baby eggplant fileld with spices and simmered in a lentil sesame sauce.

Baigan Mirchi Ka Saalan

$19.00

Aloo Gobi Masala

Potatoes and cauliflwoer in fresh herbs.

Spinach and chickpeas in fresh herbs

Mustani Palak

$9.95+

Channa Masala

Chickpeas with fresh herbs and spices.

$9.95+

Masala Dal

Yellow lentils with roasted cumin and spices.

$9.95+

Biryanis

A layered leavened bread.

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually And is accompanied with “raita”’ (a lightly spiced yogurt sauce).

Extras

Whole Wheat Bread

whole wheat vegan bread

$4.25

Laccha Parantha

$4.25

Pudina Parantha

A Layered leavened bread with fresh mint

White Flour Breads

Garlic Rocksalt Cilantro Naan

Filled Bread

Cheese & Spinach Naan

Condiments

A spiced yogurt sauce

Beverages

An Indian Specialty drink with yogurt and mango

$7.50

Salted Mint and Cummin Lassi

$7.50

Mango Iced Tea

$7.00

Plain Unsweetened Tea

$6.00

Bombay Fire

Green Tea-Pomegranate Juice-Agave Nectar- Ginger

$9.00

Ginger Beer

$6.95+

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Choose Group

Grilled Combos Curry Combos Vegetarian Combos

Grilled Combos

Ground and spiced lamb kebabs

Mon-Fri. All the platters are accompanied with naan bread steam rice and two sides of lentils and spinach with corn

Seekh Kabab Combo

$18.45

Chicken Tikka Combo

Boneless cubes of chicken, in a yogurt marinade, grilled

$17.45

Assorted Grilled Platter

Grilled Shrimp, Lamb kebab, Chicken Tikka,

Curry Combos

Coconut based curry with roasted coriander and cumin. (Medium Spicy)

$16.45+

Makhani

A rich tomato, butter bases sauce, makes this the most popular choice. (Mild)

$15.45+

Rogan Josh

Curry base of ginger, garlic, yogurt, and tomato (Medium Spicy)

$17.45+

Vindaloo

A spicy curry with malt vinegar-chili- ginger garlic and roasted spices (Spicy)

Vegetarian Combos

Chickpeas in fresh spices and herbs (Medium Spicy) VEGAN

$14.45

Mixed Vegetable Korma

a mild mixed vegetable curry (Mild)

$14.45

Bharta