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3238 Wisconsin Ave, NW, Washington, DC 20016 • Delivery Info
Online ordering is closed now, you can order ahead
Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
Made of puffed rice, green mango, onions topped with a combination of green hot sauce and tamarind.
Known by different names ...”puchka”…”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.
Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces
A triangular savory pastry filled with your choice of filling.
Cauliflower florettes in a rice flour batter fried with fresh spices.
Chicken florettes in a rice flour batter fried with fresh spices.
Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices
Onion fritters in a lightly spices chickpea batter
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning.
Boneless cubes of chicken grilled in a Yogurt paprika -ginger, garlic - roasted spices marinade
Ground and spiced lamb kebabs
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.
Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice marinade
In a raw papaya, ginger root and spices marinade.
White meat chicken in a cream cheese and garlic marinade.
Cottage cheese grilled with fresh cilantro, mint with roasted spices.
Coconut milk, roasted coriander and sesame sauce
Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry…
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious
A mild creamy almond based curry. 'Pasand meaning “like”. Pasanda means that the dish is to every ones liking, children, beginners and old hands alike
Derived from a Portuguese dish and made famous by the Goans. Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices.
Our house special lamb curry in a ground lamb sauce.
A mild mixed vegetable curry.
Cottaage cheese and creamy spinach.
Cottage cheese in a creamy tomato sauce
Cottage Cheese and green peas curry
Cottage Cheese dumplings in a rich velvety omato sauce.
Smoked eggplant with tomato and onions.
Okra seared with ginger, dry mango powder and seasoning.
Baby eggplant fileld with spices and simmered in a lentil sesame sauce.
Potatoes and cauliflwoer in fresh herbs.
Spinach and chickpeas in fresh herbs
Chickpeas with fresh herbs and spices.
Yellow lentils with roasted cumin and spices.
whole wheat vegan bread
A layered leavened bread.
A Layered leavened bread with fresh mint
A spiced yogurt sauce
Milk dumplings in sugar syrup. Served warm
Milky cheese dumplings in a pistachio flavored milky sauce. Served cold
House special. Bread pudding. Served warm
Indian rice pudding. Served cold
Indian spiced Tea
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