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809 Dempster St, Evanston, IL 60201 • Delivery Info
Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce.
Our homemade egg rolls served with sweet and sour sauce.
Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, been thread and water chestnut.
Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.
Deep fried shrimp wrapped with spring roll skin.
Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.
Steamed dumplings filled with a delectable blend of shrimp and potato starch.
Deep fried bean curd served with sweet and sour sauce.
Shrimps and vegetables dipped in our own tempura batter and deep fried.
Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.
Rice paper bogged with ground shrimp, water chestnut and onions then deep fried.
Thai fish cake served with spicy cucumber sauce.
Fried ground shrimp and vegetables dumpling.
Filled with chicken served with special sauce.
Fresh vegetable rolls with noodles, splashed with house dressing served with peanut sauce.
Shrimp, chicken, lettuce, basil leaves, bean sprouts and rice noodles, wrapped in rice paper, served with hoisin sauce.
Deep fried battered chicken topped with homemade lime sauce and bad of crispy collard green.
Black mussels steamed with galanga, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.
Famous Thai grilled steak with spicy sauces on the side.
Fried chive dumplings served with special soy sauce.
Pork marinated in Thai herbs, grilled and d served with spicy sauce.
Khanom jeep, crab lagoon, fried tofu and baby egg roll.
Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.
Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.
Cooked chicken tossed with onions, fresh ginger, roosted peanuts, chili and special Thai dressing.
Sliced char-broiled beef with a mixture of onions, tomatoes. Cucumber, lemon juice and fish sauce.
Steamed shrimp, mussels and crab marinated with a spicy sauce on a bed of lettuce.
Glass noodles salad served on a bed of lettuce with chicken and shrimp.
Seaweed salad tossed with vinegar sauce.
Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot popper.
Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.
Wonton filled with shrimp in a clear broth.
Bean curd and vegetables in clear broth.
Rice soup topped with green onion.
Famous Thai noodle dish! thin noodles stir-fried with egg, bean sprouts, onions and tofu topped with carrots, green onions and peanuts.
Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves.
Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts.
Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy.
Stir-fried macaroni, chicken, shrimp, onions and spicy sauce.
Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.
Egg noodles with garlic, green onions and Chinese broccoli. Served with or without soup.
Stuffed shrimp wonton, Chinese broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.
Bamboo shoots, sweet basil, carrots, pea pod, baby corn in hot chili paste served on spaghetti.
Crispy egg noodles, seafood, carrot, baby corn, mushroom in tasty gravy.
Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.
Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.
The very popular Thai curry, chicken or beef in delicious panang curry served topped with of crispy wide rice noodles.
Stir-fried chicken with cashew nuts, bell pepper, mushroom, pea pod and pineapples.
Stir-fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.
Stir-fried chicken sautéed with ginger, onions, mushrooms, carrots, hot pepper and baby corns.
Stir-fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.
Stir-fried chicken or beef with fresh garlic, ground pepper and sweet soy sauce.
Stir-tried broccoli, baby corn, onions, mushrooms, carrots, pineapples, pea pods, water chestnuts, tomatoes and bell peppers.
Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.
Stir-fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, pea pods, baby corns and tomatoes.
Stir-fried chicken with peanut sauce served on steamed broccoli.
Sautéed crispy pork with Chinese broccoli in oyster sauce.
Sautéed crispy pork with chili, garlic and basil leaves.
Sautéed sliced meat with onions, napa and spicy sweet chili sauce.
Sautéed sliced meat in red curry paste with Thai eggplants and basil leaves.
Sautéed ground chicken with green beans in spicy garlic sauce.
Stir fried rice with bean sprout egg,onions. In a traditional thai style.
Crab meat, tomatoes, onions and egg.
Rice with combination of seafood with carrot and green bean.
A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.
A typical green curry with eggplants simmered in a coconut milk with distinctive flavors of lemon grass and sweet basil leaves.
Thick panang curry paste with chicken or beef.
Stir-fried seafood with ginger, hot pepper and coconut milk with balance flavor of lemon juice.
Mussaman curry and potatoes sautéed in a coconut milk with peanuts, onions and chicken, topped with crispy noodles.
Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of pineapple.
Specially selected fillet of catfish fried until crispy, cooled with spicy Thai red curry sauce, green beans, bell peppers.
Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables, topped with cashew nuts.
Fresh red snapper fillet and deep fried until crispy, sautéed with chopped garlic and ball peppers. Served with fabulous sauce.
Chu chee curry paste with grilled salmon and coconut milk sprinkled with minced lime leaves and fresh chili.
Thai style grilled pork with papaya salad. Served with sticky rice.
Dried pan-fried combination seafood with bell peppers, bamboo shoots mixed vegetables and coconut milk in our spicy red chili sauce.
Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.
Szechwan style topped with thin crispy noodles.
Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.
Shrimp, green beans, bamboo shoots, baby corns, mushrooms, carrots and pea pods in a special sauce.
Crispy fillet catfish, green beans, bell peppers, eggplants and basil in spicy red curry sauce.
Deep fried fillet fish topped with chili sauce.
Deep fried fillet fish topped with special tamarind sauce.
BBQ pork topped with gravy and boiled egg on rice.
Stir-fried catfish with ginger, onions, baby corn, carrot, bell peppers and mushroom
Fruits in light syrup.
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