Please upgrade to a modern, fully supported browser to use BeyondMenu. Try the latest versions of our supported browsers below.
Google Chrome
Version 9+
Firefox
Version 3.6+
6 Central Sq, Stoneham, MA 02180 • Delivery Info
2 piece. Very light black bean wafer. Vegan.
Potato patties. Vegan.
Stuffed homemade cheese slices dipped in chickpea batter and fried crisp.
Mixed vegetable fritters. Vegan.
Crispy turnovers stuffed with spiced potatoes and peas.
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
Tender boneless chicken breast marinated in a lightly spiced batter and crispy fried.
Cubes of chicken tikka roasted with green chilies, peppers and onions.
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Extra large shrimp marinated in mixture of mild spices and fried crisp.
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, fish pakora and shrimp pakora.
Cubes of homemade cottage cheese cooked with green chilies, peppers and onions.
Coconut, coconut cream, pistachio and hot milk.
Vegetables and lentils prepared in North Indian style. Vegan.
Served with homemade Indian dressing.
Onions, green chilies and lemon. Served with homemade Indian dressing.
Garden salad with freshly roasted chicken. Served with homemade Indian dressing.
Yogurt, cucumber and mint.
Traditional whole wheat flat Indian bread.
Unleavened white flour baked bread.
White flour bread stuffed with spices and minced lamb.
Handmade bread stuffed with diced chicken.
Unleavened white bread stuffed with cheese.
Unleavened white bread stuffed with garlic.
Unleavened white bread stuffed with onion.
Raisins, cashews and coconut stuffed bread.
Multilayer whole wheat bread cooked with butter.
Crispy, deep fried puffy bread.
Wheat bread baked over charcoal heat in a clay oven.
Naan, garlic naan and tandoori roti.
Naan, garlic naan, onion naan and tandoori roti.
Thin crisp crepe stuffed with chicken and potatoes.
Thin crisp crepe stuffed with lamb and potatoes.
Thin crisp crepe stuffed with potatoes and onions. Vegan.
A thin pancake style made with rice and lentils topped with onion, tomato, peppers, coconut and fresh coriander. Vegan.
Chicken marinated in yogurt and homemade special tandoori spices grilled in clay oven.
Boneless chicken breast subtly flavored with spices and baked to perfection in the tandoor.
Clay oven cooked juicy chunks of lamb marinated in sour cream and fresh ground herbs and spices.
Haddock marinated in yogurt cream cheese, ground cilantro, spices, and broiled over charcoal flame.
Jumbo shrimp marinated in freshly ground spices, sour cream and grilled in a clay oven.
Delicious combination of lamb, chicken, fish and shrimp tandoori over.
Marinated salmon seasoned in herbs and spices, cooked in our special clay oven.
Chicken mince blended with homemade herbs and spiced cooked in tandoori oven.
Fresh garden peas cooked with potatoes. Vegan.
A classic dish. Eggplant roasted over charcoal, gently blended, and tempered with aromatic herbs and spices. Vegan.
A royal lentil dish cooked with fresh ginger, garlic and onion. Vegan.
A North Indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic. Vegan.
Vegetables croquettes cooked in a cashew cream tomato gravy.
A classic dish in Northern India. Fresh homemade cottage cheese gently cooked with tender garden peas and spices.
Garden fresh mixed vegetables cooked with cashews and raisins in creamy sauce.
A flavored blend of fresh spinach, ginger, garlic, onions, and cubes of homemade cottage cheese cooked in light spices.
A variety of fresh vegetables cooked in fresh tomato sauce.
Garden fresh assorted vegetables cooked with light spices. Vegan.
Freshly cooked cut okra sauteed with onions, tomatoes, ginger, green chili garlic and spices. Vegan.
Vegetables cooked with potatoes, hot spices, touch of lemon and fresh herbs. Vegan.
Potatoes and cauliflower cooked in delicately spiced sauce. Vegan.
A royal yellow lentil cooked with fresh ginger, garlic and onions. Vegan.
Chickpeas and spinach cooked together with ginger, onion and garlic. Vegan.
A flavored blend of fresh garbanzo beans cooked with homemade cottage cheese.
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Boneless chicken pan-roasted with spices, onions, peppers and tomatoes.
Boneless chicken marinated in fresh cream tossed in fine herbs, spices, nuts, raisins and then cooked with its own gravy.
Hot. Chicken cooked with potatoes, hot spices, touch of lemon and fresh herbs.
Charbroiled boneless chicken tandoori cooked in a rich creamy tomato sauce.
Boneless chicken tandoori style cooked with fresh spinach.
Very hot. Boneless diced chicken tandoori cooked with spices, green chilies, onions, tomatoes and peppers.
Boneless chicken pieces cooked with vegetables and fresh herbs.
Boneless chicken cooked with eggplant and freshly ground spices.
Boneless chicken cooked with eggplant and freshly ground herb spices.
White meat chicken sauteed with light creamy sauce yet brimming with the coastal flavors of southern India.
piece of goat cooked with fresh spinach and flavored with green herbs. Vegan.
Goat cooked with freshly grined spices such as black peppercorns, coriander and cayenne, which gives a distinct flavor to this North Indian delicacy.
Tender piece of goat cooked with onions, garlic, fresh tomatoes and fresh spices.
Hot. Very tender piece of goat marinated in fresh tomatoes and lemon, cooked with potatoes, garlic, ginger, hot spices and fresh green herbs.
Goat marinated in fresh cream tossed in fine herbs, spices, nuts and raisins cooked in its own gravy.
Diced goat tandoori style cooked in a rich creamy tomato sauce.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Boneless lamb pan roasted with onions, tomatoes and spices.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.
Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, garlic, ginger, hot spices and fresh green herbs.
Lamb marinated in fresh cream tossed in fine herbs, spices, nuts and raisins then cooked in its own gravy.
Boneless diced lamb tandoori style cooked in a rich creamy tomato sauce.
Boneless skinless haddock cooked in a light sauce.
Fish saturated in a mixture of chopped onions, herbs and spices.
Hot. Fish cooked with potatoes and hot curry sauce with a hint of lemon.
King size shrimp cooked with fresh spinach.
Shrimp pan roasted with spices, peppers, onions and tomatoes.
The famous shrimp curry Goa style prepared with freshly ground coconut and an array of masterfully blended spices.
Hot. King size shrimp cooked with potatoes, hot curry sauce with a hint of lemon.
Jumbo shrimp dipped in marinade of sour cream and exotic spices grilled over charcoal, cooked with fresh onion, green pepper and tomatoes.
Cooked in gently flavoured and rich sauce with tomatoes.
Midly spiced cream sauce with nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, roasted cashews and raisins.
Extra large shrimp seasoned with fresh ground spices and cooked with saffron flavored basmati rice, vegetables, roasted nuts and raisins.
Saffron flavored basmati rice cooked with vegetables, lamb, shrimp and chicken and then seasoned with ground spices, roasted nuts and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices, vegetables and roasted nuts and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices, vegetables and roasted nuts and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with mutton in a delicate blend of exotic spices, vegetables and roasted nuts and raisins.
Vegan.
Homemade yogurt drink with mango.
Homemade cheese balls soaked in sweetened syrup.
Homemade fresh cottage cheese and sweetened milk. Served cold.
A North Indian sweet dessert. Delicious light pastry ball made from milk fried and soaked in sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Traditional still frozen ice cream with saffron, almonds, pistachios and milk.
A classic dish, eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Vegan.
A royal lentil dish cooked with fresh ginger, garlic, onion and tomatoes. Vegan.
A North Indian specialty. Subtly flavored chickpeas and potatoes tempered with ginger and garlic. Vegan.
A flavored blend of fresh spinach, ginger, garlic, onions and cubes of homemade cottage cheese cooked in light spices.
Chicken cooked with fresh spinach.
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked with its own gravy.
Charbroiled chicken tandoori cooked in a rich creamy tomato sauce.
Chicken cooked with potatoes, hot spices, touch of lemon and fresh herbs.
Lamb curry cooked with fresh cream, nuts and raisins.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Boneless skinless fish cooked in a light sauce.
The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices.
off Only on our Mobile App!
* You must share the deal before you can use it.