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Rang Indian Bistro

6 Central Sq, Stoneham, MA 02180

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 50 and 60 minutes

4.84starstarstarstarstar(31 ratings)

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Menu Info & Hours

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 50 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Salads And Condiments Indian Breads South Indian Specialties Eat Healthy Tandoori Specialties Vegetarian Delights Chicken Specialties Mutton Specialties Lamb Specialties Seafood Specialties Rice Specialties Beverages Desserts

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Appetizers Soups Salads And Condiments Indian Breads South Indian Specialties Eat Healthy Tandoori Specialties Vegetarian Delights Chicken Specialties Mutton Specialties Lamb Specialties Seafood Specialties Rice Specialties Beverages Desserts

Appetizers

Samosa Chole Cheet

2 piece. Very light black bean wafer. Vegan.

Potato patties. Vegan.

Aloo Tikki Chat

Potato patties. Vegan.

Stuffed homemade cheese slices dipped in chickpea batter and fried crisp.

Vegetable Pakora

Mixed vegetable fritters. Vegan.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable Mixed Appetizers

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Tender boneless chicken breast marinated in a lightly spiced batter and crispy fried.

Cubes of chicken tikka roasted with green chilies, peppers and onions.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Extra large shrimp marinated in mixture of mild spices and fried crisp.

Rang Mixed Appetizers

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, fish pakora and shrimp pakora.

Cubes of homemade cottage cheese cooked with green chilies, peppers and onions.

Soups

Coconut, coconut cream, pistachio and hot milk.

Mulligatawny Soup

Vegetables and lentils prepared in North Indian style. Vegan.

Salads And Condiments

Served with homemade Indian dressing.

Onions, green chilies and lemon. Served with homemade Indian dressing.

Rang Chef Salad

Garden salad with freshly roasted chicken. Served with homemade Indian dressing.

Yogurt, cucumber and mint.

Indian Breads

Traditional whole wheat flat Indian bread.

Unleavened white flour baked bread.

White flour bread stuffed with spices and minced lamb.

Handmade bread stuffed with diced chicken.

Unleavened white bread stuffed with cheese.

Unleavened white bread stuffed with garlic.

Unleavened white bread stuffed with onion.

Raisins, cashews and coconut stuffed bread.

Multilayer whole wheat bread cooked with butter.

Crispy, deep fried puffy bread.

Wheat bread baked over charcoal heat in a clay oven.

Small Bread Basket

Naan, garlic naan and tandoori roti.

Large Bread Basket

Naan, garlic naan, onion naan and tandoori roti.

South Indian Specialties

Thin crisp crepe stuffed with chicken and potatoes.

Thin crisp crepe stuffed with lamb and potatoes.

Thin crisp crepe stuffed with potatoes and onions. Vegan.

A thin pancake style made with rice and lentils topped with onion, tomato, peppers, coconut and fresh coriander. Vegan.

Eat Healthy Tandoori Specialties

Chicken Tandoori

Chicken marinated in yogurt and homemade special tandoori spices grilled in clay oven.

Boneless chicken breast subtly flavored with spices and baked to perfection in the tandoor.

Clay oven cooked juicy chunks of lamb marinated in sour cream and fresh ground herbs and spices.

Haddock marinated in yogurt cream cheese, ground cilantro, spices, and broiled over charcoal flame.

Shrimp Tandoori

Jumbo shrimp marinated in freshly ground spices, sour cream and grilled in a clay oven.

Mix Tandoori Grill

Delicious combination of lamb, chicken, fish and shrimp tandoori over.

Marinated salmon seasoned in herbs and spices, cooked in our special clay oven.

Chicken mince blended with homemade herbs and spiced cooked in tandoori oven.

Vegetarian Delights

Fresh garden peas cooked with potatoes. Vegan.

A classic dish. Eggplant roasted over charcoal, gently blended, and tempered with aromatic herbs and spices. Vegan.

A royal lentil dish cooked with fresh ginger, garlic and onion. Vegan.

A North Indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic. Vegan.

Vegetables croquettes cooked in a cashew cream tomato gravy.

A classic dish in Northern India. Fresh homemade cottage cheese gently cooked with tender garden peas and spices.

Garden fresh mixed vegetables cooked with cashews and raisins in creamy sauce.

A flavored blend of fresh spinach, ginger, garlic, onions, and cubes of homemade cottage cheese cooked in light spices.

Vegetable Makhani

A variety of fresh vegetables cooked in fresh tomato sauce.

Vegetable Curry

Garden fresh assorted vegetables cooked with light spices. Vegan.

Freshly cooked cut okra sauteed with onions, tomatoes, ginger, green chili garlic and spices. Vegan.

Hot Vegetable Vindaloo

Vegetables cooked with potatoes, hot spices, touch of lemon and fresh herbs. Vegan.

Potatoes and cauliflower cooked in delicately spiced sauce. Vegan.

A royal yellow lentil cooked with fresh ginger, garlic and onions. Vegan.

Chickpeas and spinach cooked together with ginger, onion and garlic. Vegan.

A flavored blend of fresh garbanzo beans cooked with homemade cottage cheese.

Chicken Specialties

Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.

Chicken Do Piazza

Boneless chicken pan-roasted with spices, onions, peppers and tomatoes.

Boneless chicken marinated in fresh cream tossed in fine herbs, spices, nuts, raisins and then cooked with its own gravy.

Chicken Vindaloo

Hot. Chicken cooked with potatoes, hot spices, touch of lemon and fresh herbs.

Chicken Tikka Masala

Charbroiled boneless chicken tandoori cooked in a rich creamy tomato sauce.

Chicken Tikka Saag

Boneless chicken tandoori style cooked with fresh spinach.

Chicken Chili Masala

Very hot. Boneless diced chicken tandoori cooked with spices, green chilies, onions, tomatoes and peppers.

Chicken Jalfrezi

Boneless chicken pieces cooked with vegetables and fresh herbs.

Chicken Baingan

Boneless chicken cooked with eggplant and freshly ground spices.

Boneless chicken cooked with eggplant and freshly ground herb spices.

White meat chicken sauteed with light creamy sauce yet brimming with the coastal flavors of southern India.

Mutton Specialties

piece of goat cooked with fresh spinach and flavored with green herbs. Vegan.

Goat cooked with freshly grined spices such as black peppercorns, coriander and cayenne, which gives a distinct flavor to this North Indian delicacy.

Mutton Rogan Josh

Tender piece of goat cooked with onions, garlic, fresh tomatoes and fresh spices.

Mutton Vindaloo

Hot. Very tender piece of goat marinated in fresh tomatoes and lemon, cooked with potatoes, garlic, ginger, hot spices and fresh green herbs.

Goat marinated in fresh cream tossed in fine herbs, spices, nuts and raisins cooked in its own gravy.

Mutton Tikka Masala

Diced goat tandoori style cooked in a rich creamy tomato sauce.

Lamb Specialties

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless lamb pan roasted with onions, tomatoes and spices.

Lamb Rogan Josh

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.

Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, garlic, ginger, hot spices and fresh green herbs.

Lamb marinated in fresh cream tossed in fine herbs, spices, nuts and raisins then cooked in its own gravy.

Lamb Tikka Masala

Boneless diced lamb tandoori style cooked in a rich creamy tomato sauce.

Seafood Specialties

Boneless skinless haddock cooked in a light sauce.

Fish saturated in a mixture of chopped onions, herbs and spices.

Hot. Fish cooked with potatoes and hot curry sauce with a hint of lemon.

King size shrimp cooked with fresh spinach.

Shrimp Do Piazza

Shrimp pan roasted with spices, peppers, onions and tomatoes.

Goa Shrimp Curry

The famous shrimp curry Goa style prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp Vindaloo

Hot. King size shrimp cooked with potatoes, hot curry sauce with a hint of lemon.

Shrimp Tandoori Masala

Jumbo shrimp dipped in marinade of sour cream and exotic spices grilled over charcoal, cooked with fresh onion, green pepper and tomatoes.

Cooked in gently flavoured and rich sauce with tomatoes.

Midly spiced cream sauce with nuts and raisins.

Rice Specialties

Navratan Biryani

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, roasted cashews and raisins.

Extra large shrimp seasoned with fresh ground spices and cooked with saffron flavored basmati rice, vegetables, roasted nuts and raisins.

Special Rang Biryani

Saffron flavored basmati rice cooked with vegetables, lamb, shrimp and chicken and then seasoned with ground spices, roasted nuts and raisins.

Chicken Biryani

Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices, vegetables and roasted nuts and raisins.

Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices, vegetables and roasted nuts and raisins.

Royal specialty from Hyderabad. Long grain basmati rice cooked with mutton in a delicate blend of exotic spices, vegetables and roasted nuts and raisins.

Side Order of Basmati Rice

Side Order of Brown Rice

Beverages

Homemade yogurt drink with mango.

Iced Masala Chai

St. Paul Non Alchoholic Beer

Desserts

Homemade fresh cottage cheese and sweetened milk. Served cold.

A North Indian sweet dessert. Delicious light pastry ball made from milk fried and soaked in sweet syrup.

Homemade rice pudding flavored with cardamom and blended with almonds.

Mango Ice Cream

Traditional still frozen ice cream with saffron, almonds, pistachios and milk.

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Salads And Condiments

South Indian Specialties

Eat Healthy Tandoori Specialties

Vegetarian Delights

Chicken Specialties

Mutton Specialties

Lamb Specialties

Seafood Specialties

Rice Specialties

Luncheon Special

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Luncheon Special

Luncheon Special

Monday to Friday 11:30 am - 2:30 pm (Except Holidays). All Items Served With Basmati Rice & Chutney

Aloo Matar Lunch Special

Fresh garden peas cooked with potatoes. Vegan.

Baingan Bharta Lunch Special

A classic dish, eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Vegan.

Dal Maharani Lunch Special

A royal lentil dish cooked with fresh ginger, garlic, onion and tomatoes. Vegan.

Kabuli Chana Lunch Special

A North Indian specialty. Subtly flavored chickpeas and potatoes tempered with ginger and garlic. Vegan.

Saag Paneer Lunch Special

A flavored blend of fresh spinach, ginger, garlic, onions and cubes of homemade cottage cheese cooked in light spices.

Vegetable Makhani Lunch Special

A variety of fresh vegetables cooked in fresh tomato sauce.

Chicken Curry Lunch Special

Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.

Chicken Saag Lunch Special

Chicken cooked with fresh spinach.

Chicken Korma Lunch Special

Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked with its own gravy.

Chicken Tikka Masala Lunch Special

Charbroiled chicken tandoori cooked in a rich creamy tomato sauce.

Hot Chicken Vindaloo Lunch Special

Chicken cooked with potatoes, hot spices, touch of lemon and fresh herbs.

Lamb Korma Lunch Special

Lamb curry cooked with fresh cream, nuts and raisins.

Lamb Rogan Josh Lunch Special

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.

Lamb Vindaloo Lunch Special

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

Fish Curry Lunch Special

Boneless skinless fish cooked in a light sauce.

Goa Shrimp Curry Lunch Special

The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp Do Piazza Lunch Special

Shrimp pan roasted with spices, peppers, onions and tomatoes.

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