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36 E Holly St, Pasadena, CA 91103
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Mo-mo is one of the most popular dishes among nepalese and tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed, and served with house made Achaar. “Dipping sauce”. Choice of vegetable momo, chicken momo or yak momo.
Deep-fried mixed vegetables battered with chickpeas flour and spices (vegan).
Deep-fried chicken strips battered with chickpeas flour and spices.
Deep-fried cheese, battered with chickpeas flour and seasoned with spices.
Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature (vegan).
Combination of aloo achaar, himalayan chicken, vegetable mo-mo, and cheese pakoda.
Green peas, potato and turnover with Indian spices served with tamerined sauce (vegan).
Prepared with traditional Indian style lentils cooked with white meat chicken.
Finely chopped vegetables with mushrooms, grean peas, asafotudu, and Himalayan sauce.
Traditional homestyle cooked lentils, finished with cilantro.
Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Mixed green salad with home-made dressing.
Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Choice of two vegetable curries, lentil, rice, pickle served with naan.
Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, fish masala with vegetable, lentil, rice, pickle served with naan.
Potatoes and cauliflower cooked with tomatoes, onions, and himalayan spices, prepared to perfection.
Eggplant and potatoes sauteed with nepali spices.
Green beans sauteed with garlic and himalayan spices.
Bamboo shoots and potatoes cooked with himalayan spices.
Fresh spinich sauteed with garlic and himalayan spices.
Okra sauteed with tomatoes, onion, bell pepper, and himalayan spices.
Sauteed tofu cooked with pureed spinach and seasoned with himalayan spices.
Garbanzo beans cooked in onions, tomatoes, and himalayan spices.
Cabbage sauteed with musterd seed, onion, tomato, and himalayan spices.
Mushroom and peas cooked with onion, tomato creamy sauce and himalayan spice.
Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and himalayan spices, "pure vegan".
Cooked with himalayan creamy sauce with diced home made paner and green peas.
Cooked with himalayan creamy sauce with diced home made panir.
Prepared with pinute sauce and ginger garlic and onion.
Tender chicken quarter leg overnight marinated in himalayan spices.
Lamb overnight marinated in himalayan spices.
Garlic breast marinated with mint, cilantro, garlic and himalayan spice.
Combination of sekuwa chicken, lamb, and shrimp.
Jumbo shrimps marinated in himalayan spices.
Bell pepper, mushroom, onion, egg plant, and tomato marinate with himalayan spice.
Salmon slow baked in tandoor with himalayan spices.
Specially pre-marinated pan-grilled salmon, served with sauteed spinach and mango, cucumber salad.
Salmon cooked in coconut milk and himalayan spices.
shrimp cooked in coconut milk and himalayan spices
Salmon cooked in creamy sauce and himalayan spices.
Shrimps cooked in creamy sauce and himalayan spices.
Shrimp cooked with pureed spinach and seasoned with himalayan spices.
Pree-marinated pan grilled whole tilapia served with chef`s special sauce and spinich.
Pre-marinated pan grilled whole stripe bass served with spinach and chefs special sauce.
Garlic, comming and home made sauce with potato.
Shrimp cooked in onion, ginger with potato.
Ground beef seasoned and made ball, cooked in creamy sauce.
Pan baked veal finished with seven different spices and served with himalayan sauce.
Chicken cook with onion, tomato, ginger, garlic, and himalayan spice.
Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and himalayan spices.
Chicken cooked with pureed spinach, onion, tomato, and himalayan spices.
Chicken breast cooked in creamy sauce and himalayan spices.
Oven baked chicken cooked in onion and tomatoes and himalayan sauce.
Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Wild mushroom stuffed with boneless breast chicken, baked in oven.
Fresh diced lamb meat cooked with onion, tomatoes, ginger, and himalayan spices.
Lamb cooked with purred creamy spinach, and himalayan spices.
Lamb cooked in creamy sauce and himalayan spices.
New-zealand lamb shank with sun dried ginger, tomato and chefs special sauce.
Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle.
Choice of chicken or lamb simmered with phing, onions, and himalayan spices.
Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. a typical bread from chef`s homeland.
Deep-fried whole-wheat flour bread.
Leavened bread baked in clay oven.
Leavened bread garnished with garlic and cilantro, baked in clay oven.
Appricot stuffed with naan and served with fruit chuthery.
Chicken stuffed with naan.
Home made cheese stuffed with naan.
Multi layered whole wheat baked in clay oven.
Sauteed associated vegetables, steam rice and seasoned with himalayan spices.
Chicken stir-fried with steam rice, onions, green peas, and himalayan spice.
Mixed fried rice with goat, egg, and vegetable.
Steamed himalayan basmati rice.
Lentils simmered in himalayan special spices.
Choice of mint chutney, mango chutney or tamarind chutney.
Crackers made with stone ground lentil flour.
House-made rice pudding topped with almonds, walnuts, and raisins.
Ice cream rolled in crepes, topped with chocolate sauce.
Orange ice cream and vanilla ice cream.
Home made sweet syrop with sweet ball.
Himalayan herb and tea simmered and cooked with milk.
Hand made and dry tea leaves.
Choice of ginger tea, green tea, or herb tea.
Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices.
Choice of chicken or lamb cooked with pasta and himalayan spices.
A mixture of chicken, lamb, egg, vegetables, and house-made pasta.
Simmered chicken or lamb, and himalayan spices. This dish is often served on trekking routes.
Ground yak meat seasoned and stuffed dumpling.
Yak meat sauteed with green chili, bell pepper, onions, tomato, and himalayan spices.
Yak meat cooked with potatoes, caraway seed, onion, garlic and himalayan spices.
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