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3400 N Ashland Ave, Chicago, IL 60657 • Delivery Info
Online ordering is closed now, you can order ahead
Avocado spiked with fresh lime juice and tossed with onion, tomato and cilantro, garnished with crema and queso chihuahua.
Avocado spiked with fresh lime juice, pico de gallo mango chunks and jicama.
Tilapia, pico de gallo, citrus juices, olives oil and sea salt.
Shrimp, pico de gallo, citrus juices, olives oil and sea salt.
Chilled shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style.
Coconut milk and guajillo glazed shrimp on a charbroiled pineapple bed.
Queso chihuahua au gratin with choice of house made chorizo or poblano rajas and Mexican oregano.
House made chips smothered with frijoles. Topped with salsa dulce, queso chihuahua, guacamole and crema.
Crispy rolled corn tortillas stuffed with pulled chicken adobado, beef or papa con chipotle. Topped with queso fresco, crema and served with salsa cruda.
Fresh fried platain topped with carne asada, poblano, mushroom, and onion, topped with queso chihuahua Au gratin
Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles and jalapeno rajas. Served with salsa quemada.
Turnovers stuffed with choice of picadillo (beef, rice and raisins), camaron (shrimp and poblano rajas) or espinaca (baby spinach and queso de cabra).
Pickled cactus tossed with pico de gallo, Mexican oregano, chile de arbol and olive oil. Topped wtih queso fresco.
Garlicky shrimp, chile de arbol and lime
warm creamy goat cheese in spicy salsa ranchera. Served with fie grilled garlic bread
sliced mushroom, poblano peppers, and onions lightly sea salted. Saut?ed in fresh garlic and olive oil served with choice of tortillas
House potatoes with a touch of garlic and spicy cilantro chimichurri.
Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.
3 slices of seared queso panela topped with roasted tomato & poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.
Cream of roasted poblano peppers. Served with tortilla chips.
Poached quarter chicken and vegetable soup served with rice and tortillas.
Beef short rib and vegetable soup served with rice and tortillas.
Tapatio's original tortilla chicken soup cooked with chipotle peppers and topped with chihuahua cheese and avocado slices. Served with rice.
A delicious shrimp and vegetable soup served with rice and tortillas.
Mixed greens tossed with charbroiled chicken and jalapeno-lime vinaigrette.
Mixed greens, fresh jicama, tomatoes and cucumber all tossed with freshly squeezed lime juice, chopped cilantro and olive oil.
Baby spinach, creamy queso de cabra, toasted ajonjoli, applewood smoked bacon, sliced pear. Tossed with chipotle balsamic vinaigrette.
Crisp romaine, queso añejo, crispy tortilla strips, char-grilled chicken, chipotle Caesar dressing.
Chicken breast grilled with mushrooms, garlic and onions. Topped with salsa verde and melted chihuahua cheese. Served with rice, beans and tortillas.
1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas.
Three flour tortillas stuffed with pulled chicken adobado smothered in our signature chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole.
Charbroiled chicken breast marinated in citrus-cilantro marinade and topped with a mango jalapeno sauce. Served with arroz blanco and esquitse de calabaza.
Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat queso. Served with arroz blanco and esquites de calabaza.
Adobo rubbed Charbroiled chicken breast on a bed of sauteed baby spinach served with roasted seasonal vegetables.
Charbroiled skirt steak topped with grilled spanish onions. Served with enchilada roja, rice, beans and choice of tortillas.
Dos equis lager and garlic marinated charbroiled skirt steak. Served with nopalitos, frijoles de la olla and guacamole.
Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans and choice of tortillas.
Charbroiled Skirt Steak served with cilantro chimichurri topped house potatoes and jicama salad.
Three corn tortillas stuffed with fried plantains and topped with mole poblano, anejo queso, and crema. Served with rice and beans.
Three corn tortillas stuffed with chihuahua cheese and onions. Topped with black bean epazote cream sauce and served with white rice.
Three corn tortillas stuffed with carrot, zucchini, potatoes, and chihuahua cheese. Topped with salsa ranchera and served with rice and beans.
Two flour tortillas stacked and stuffed with seasoned potato, pico de gallo, beans and topped with melted chihuahua cheese. Served with rice and beans.
Two poblano peppers stuffed with chihuahua cheese and lightly fried. Topped with salsa dulce and sour cream. Served with rice and beans.
Three flour tortillas stuffed with fresh spinach and chihuahua cheese. Topped with a mild chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole.
Adobo marinated charbroiled portobella mushrooms, in warm tortillas de maiz, topped with pineapple/mango relish. Served with arroz poblano
An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas.
Pan-tossed shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with Mexican red rice.
Pan tossed shrimp ancho chile adobo with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice and salad.
Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.
3 Corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz blanco and esquites de calabaza
Charbroiled tilapia filet with chorizo salsa rústica, topped with pickled red onions over a bed of sautéed baby spinach
Ancho chile braised pork with cilantro and onion.
Charbroiled skirt steak with lettuce, tomato and queso anejo.
Beef short rib with grilled onions, jalapeno rajas.
Homemade sausage with cilantro and onion.
Homemade sausage and seasoned potatoes with cilantro and onion.
Pork confit with pico de gallo.
Pulled chicken adobado with lettuce, tomato and queso anejo.
Ground beef hash with lettuce, tomato and queso anejo.
Dos Equis Amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz blanco
Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz blanco
Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette. Served in warm tortillas de maiz
Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda
Your choice of picadillo, pollo or queso chihuahua with your choice of sauce. Served with rice and beans.
Large flour tortilla stuffed with your choice of beef, chicken, steak or al pastor with lettuce, and tomato.
Chicken or beef burrito stuffed with guacamole, crema, queso, beans, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.
Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua and pico de gallo. Served with rice and beans
Two flour tortillas stacked and stuffed with steak, pico de gallo and beans. Topped with melted chihuahua cheese.
Flour tortillas stacked and stuffed with homemade chorizo, seasoned potatoes, pico de gallo and beans. Topped with melted chihuahua cheese.
Crispy flour tortilla filled with beans, cheese, and your choice of beef or chicken. Topped with guacamole and crema.
Two crunchy rolled tortillas stuffed with your choice of beef or chicken. Topped with guacamole and crema.
Flour tortillas stuffed with queso Chihuahua and your choice of pulled chicken adobado, carne asada, chorizo or pastor. Served with jicama salad.
Carne asada, chile relleno and a flauta. Served with rice and beans.
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