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117-B Russell Parkway, Warner Robins, GA 31088 • Delivery Info
An Assortment of Egg Rolls, Chicken Teriyaki, Chicken Wings, Ribs, Fantail Shrimps & Crab Dragon
Chicken, Pork & Shrimp
Chicken, pork & shrimp
Sauteed chicken breast with mushrooms & Chinese fresh vegetables
Deep fried boneless chicken with sweet and sour sauce on the side
Chicken breast with fresh vegetables in brown sauce
Chicken, straw mushrooms, celery & carrot chunks
Chicken w. green pepper, celery and carrot in hot brown sauce topped with peanuts.
Chicken breast chunks sauteed in Hoi-Sin sauce topped w. cashew nuts.
Chicken w. water chestnut & snow peas sauteed in special light sauce.
Fresh chicken sauteed with mushroom in house special sauce
Chicken breast with broccoli onions pepper water chestnuts. Baby corn in Chef's red sauce
Chicken breast with broccoli mushroom, Baby corn in Chefs red sauce
Chicken breast with broccoli, pepper, water chestnuts, baby corn in garlic sauce.
Chicken cooked with sauce, cabbage onions & eggs. Served with Chinese spring pancake
Carrots, celery & mushroom cooked in brown sauce topped with almond
Deep fried pork with sweet and sour sauce on the side
Marinated roast pork sauteed with onions in brown sauce
Marinated pork sliced & sauteed w. Chinese vegetable in hot sauce
Shredded green pepper andwhite onion in Mandarin style
Shredded pork cooked with soy sauce, cabbage, onions and eggs served with Chinese spring pancakes
Sliced beef, fresh bell peppers and onions sauteed in a rich broth
Sliced tender beef sauteed with broccoli on crisp rice noodles
Sliced tender beef with broccoli in rich broth
Sliced tender beef with water chestnuts and pea pods
Sliced beef sauteed with green peppers, celery and carrot chunks in hot sauce, Topped with peanuts
Tender loin tips of beef and Chinese vegetables sauteed in rich broth
Tender beef with broccoli, pepper, carrots, water chestnut, bamboo shoot and mushroom.
Tender beef cooked in Chef's special sauce topped with sesame
Tender beef with water chestnuts, onions and bamboo shoots
Deep fried shrimp with sweet and sour sauce on the side
Shrimp Cooked with baby corn, water chestnuts and egg in light sauce
Jumbo shrimp cooked with snow peas, water chestnuts and straw mushrooms in light sauce
Shrimp, slice chicken, baby corn, water chestnuts, straw mushroom snow peas and vegetables sauteed in special sauce
Jumbo shrimp sauteed with celery and carrot chunks in hot sauce, topped with peanuts
Jumbo shrimp cooked in Sha Cha Sauce with baby corn & snow peas
Jumbo shrimp, chicken and Chinese vegetables in red Szechuan sauce, served on hot plate
A combination of seafood and vegetables in a tasty light sauce
Jumbo shrimp, onion, baby corn and straw mushrooms in red sauce
Shrimp with celery & carrot chunks in brown sauce, topped with cashew nuts
Deep fried bean curd and sauteed with vegetables in brown sauce
Kani, avocado, and cucumber
Kani, shrimp, cucumber; and avocado
shrimp, lettuce, mayo with cucumber
crispy fried shrimp and cucumber
deep fried crab, avocado, and cream cheese, with spicy sauce on top
fried chicken and cucumber
Fried shrimp, eel, cucumber, and even cream cheese with avocado on top
Spicy fried crab, fried shrimp, cucumber, and eel, with avocado on top
salmon, crab, shrimp, cream cheese, deep fried in tempura, and served with eel sauce
shrimp tempura and cucumber, with soft shell crab on top
chicken tempura and seaweed salad, with avocado on top
fried shrimp, cucumber, and avocado with spicy tempura crab on top
(melted cram cheese crab surrounded by california roll
salmon, avocado, cucumber
salmon, avocado, and cream cheese
yellowtail, scallion, cucumber, and avocado
tuna, salmon, whiter fish, seaweed salad, and spicy mayo with crab meet tempura on top
spicy crunchy tuna, yellowtail, and shrimp, with avocado on top
Spicy salmon, avocado and cucumber, with red tobiko on top
Crunchy spicy tuna and spicy yellow tail with crunchy spicy salmon on top
tuna, salmon, yellowtail, cream cheese, and scallion with seaweed salad on top
eel, spicy tuna and avocado with four types of caviar on top
spicy crab, eel, and avocado with salmon and red tobiko on top
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