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All India Cafe (Pasadena)

39 S Fair Oaks Ave, Pasadena, CA 91105

Delivery Fee

Free within 2.00 miles
$2 within 3.00 miles
$4 within 4.00 miles
$6 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 45 and 60 minutes

4.83starstarstarstarstar(98 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles
$2 within 3.00 miles
$4 within 4.00 miles
$6 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Salads Frankies Vegan & Vegetarian Entrees Combinations Tandoori Entrees (Indian Bbq) Indian Curries Biryani Indian Breads & Rice Side Orders Soft Drinks

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Appetizers Soups Salads Frankies Vegan & Vegetarian Entrees Combinations Tandoori Entrees (Indian Bbq) Indian Curries Biryani Indian Breads & Rice Side Orders Soft Drinks

Appetizers

Crispy homemade wafers topped with onions, potatoes, an assortment of chutneys, crispy noodles, and garnished with cilantro. Vegan.

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice. Vegan.

Dahi Potato Puri

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.

Aloo Tikki (2 pcs)

Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney. Vegan.

Samosas (2 pcs)

The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney. Vegan.

Chutney Sampler

Three freshly made chutneys with homemade wheat flour chips.

A popular griddle cake from Bombay, made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney and sambard.

South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.

Most popular Indian snack served with mint and tamarind chutneys.

Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney. Vegan.

Vegetarian Pakora

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney. Vegan.

Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, onions, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Fish marinated with ginger, green chili and cilantro and served with a home-made sweet tomato chutney.

Black Tiger Shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.

Chicken Wings marinated with masala spices and barbecued in the clay oven

Soups

Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.

Vegetarian Soup

Fresh vegetable soup prepared with spices and fresh basil. Vegan.

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro. Vegan.

Salads

Tossed Green Salad

Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing. Vegan.

Sauteed Japanese eggplant topped with a seasoned tomato sauce, ginger yogurt and cilantro.

Vegetarian Tandoori Salad

Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.

Tandoori Chicken Salad

Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.

Tandoori Fish Salad

Marinated Fish with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Tandoori Shrimp Salad

Marinated Black Tiger Shrimp with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Frankies

A favorite of Bombay. Your choice of protein cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutne]s & marinated onions. Served with Raita.

Chicken Frankie

Vegan & Vegetarian Entrees

Vegetable of the Day

Chef's choice of the day.

Mixed Vegetable

Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger. Vegan.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Vegan.

Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs. Vegan.

Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes. Vegan.

Chef's selection of dal of the day. Vegan.

Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Tofu cooked with onions, ginger, and garlic in a coconut milk.

Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

A favorite of Punjab. Paneer and nuts, cooked with fresh tomatoes and garlic.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger and fenugreek leaves with a touch of cream.

Combinations

Party of 1 - Veggie Fun

Pick any Two Veggies. Includes: Daal, Aloo Matar, Rice, Raita or Kachumber, Naan

Party of 1 - Non-Veg Curry

Includes: Daal, Aloo Matar, Rice, Raita or Kachumber, Naan

Party of 1 - Meat Lover

Includes: Daal, Aloo Matar, Rice, Raita or Kachumber, Naan

Fun for 2- Veggie Lover

Choice of 3 Veggies. Includes: 2 Piece Samosa, Rice, Naan, Raita, Dessert

Fun for 2- Maharaja Life

Tandoori Chicken & Two Choices of Veggies . Includes: 2 Piece Samosa, Rice, Naan, Raita, Dessert

Fun for 2- Royal Feast!

Chicken Tikka Masala, Chicken Tikka Kebab, & Choices of Two Veggies. Includes: 2 Piece Samosa, Rice, Naan, Raita, Dessert

Tandoori Entrees (Indian Bbq)

Indian BBQ served with mint chutney, and pickled veggies

Tandoori Chicken

Half chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Chicken Tikka Kebab

Boneless pieces of chicken marinated in a homemade sauce, made with cilantro, ginger, garlic, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Lamb Sheesh Kebab

Lean ground lamb marinated in minced onion, green chilies, and spices cooked on a skewer. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Lamb Boti Kebab

Mildly marinated very tender boneless pieces of lamb. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Sizzling Fish Tikka

Mildly marinated fresh fish of the day, served with tomatoes and onions. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Tandoori Shrimp

Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Tandoori Platter

An assortment of chicken tikka, tandoori chicken, sheekh kebab, and boti kebab served with naan. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Green Chicken Tikka

Boneless chicken marinated in mint and basil. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Indian Curries

A creamy sauce made with onions, ginger & fenugreek

light cream sauce made with onions, ginger, fenugreek leaves, & tomato sauce

Prepared with mixed vegetables in a savory yellow coconut curry sauce.

Onions, Bell peppers, Coconut curry, with Spices

Butter/Makhni Sauce

Served in a tomato saffron sauce.

Puree Spinach sautéed with onions, ginger, garlic, and spices.

Traditional Curry

Slowly simmered in a light tomato curry sauce made with fresh spices

Zesty curry sauce, prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic & lime juice.

Biryani

Vegetable Biryani

Curried mixed vegetable cooked with Basmati rice and nuts also served with raita.

Chicken Biryani

Curried chicken cooked with rice, Punjabi style. Served with raita.

Curried lamb cooked with rice, Punjabi style and served with raita.

Curried black tiger shrimp cooked with basmati rice and nuts, served with raita.

Indian Breads & Rice

All Naan's are prepared in the Tandoor (Indian Clay Oven)

Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Naan stuffed with finely chopped onion baked in the tandoor.

Naan stuffed with homemade cheese and cilantro baked in tandoor and served with fruit chutney.

Naan stuffed with minced lamb, finely chopped onions and cilantro, baked in the tandoor and served with fruit chutney.

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Naan stuffed with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Sweet Naan stuffed with nuts and raisins, served with fruit chutney

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Vegan.

Multi-layered whole wheat bread baked in the tandoor. Vegan.

Whole wheat unleavened bread cooked in the tandoor. Vegan.

Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we served it simply steamed. Vegan.

Brown Basmati Rice

To maintain its natural aroma and flavor, we serve it simply steamed and served with fruit chutney. Vegan.

Side Orders

Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice. Vegan.

Homemade yogurt with grated cucumber and onions.

Your choice of one chutney from a variety of fresh homemade Indian dips.

A variety of Indian vegetable pickles. Vegan.

Lentil Pappad Side

Crackers made from stone ground lentils, flavored with spices, baked in the tandoor. Vegan. 3 pieces.

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.

Soft Drinks

Home-made lemonade, made in Indian style with fresh ginger and fresh lime juice

The most popular Indian drink. Home-made yogurt with mango

Mildly spiced, salted drink made from home-made yogurt

Indian hot tea made with milk, spices, and tea leaves

Mint flavored Indian tea served with sweet milk

Honey sweetened Jamaican style ginger beer

Prepared with Lemon Lime Soda, Grenadine, Cherry and Lime

Freshly Brewed Regular, Decaffeinated

Green, Chamomile, Herbal Peppermint, Lemon Ginger, Green Decaffeinated, Jasmine

Orange, Mango, Apple

Coke, Diet Coke, Sprite, Fanta

Menu Categories

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Vegan & Vegetarian Entrees

Tandoori Entrees (Indian Bbq)

Indian Breads & Rice

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