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39 S Fair Oaks Ave, Pasadena, CA 91105 • Delivery Info
Crispy homemade wafers topped with onions, potatoes, an assortment of chutneys, crispy noodles, and garnished with cilantro. Vegan.
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice. Vegan.
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.
Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney. Vegan.
The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney. Vegan.
Three freshly made chutneys with homemade wheat flour chips.
A popular griddle cake from Bombay, made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney and sambard.
South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
Most popular Indian snack served with mint and tamarind chutneys.
Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney. Vegan.
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney. Vegan.
Marinated all white chicken meat fritters served with homemade sweet tomato chutney.
Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, onions, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Fish marinated with ginger, green chili and cilantro and served with a home-made sweet tomato chutney.
Black Tiger Shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.
South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Chicken Wings marinated with masala spices and barbecued in the clay oven
Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.
Fresh vegetable soup prepared with spices and fresh basil. Vegan.
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro. Vegan.
Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing. Vegan.
Sauteed Japanese eggplant topped with a seasoned tomato sauce, ginger yogurt and cilantro.
Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.
Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
Marinated Fish with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Marinated salmon with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Marinated Black Tiger Shrimp with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Chef's choice of the day.
Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger. Vegan.
A puree of tandoori baked eggplant sauteed with onions, fresh tomatoes, ginger, and green chilies. Vegan.
Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Vegan.
Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs. Vegan.
Pureed spinach leaves & bite size potatoes, sautéed with onions, ginger, green chilies & spices.
Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes. Vegan.
Chef's selection of dal of the day. Vegan.
Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Tofu cooked with onions, ginger, and garlic in a coconut milk.
Pureed spinach leaves & paneer cubes, sautéed with onions, ginger & green chilies.
Pureed spinach leaves & tofu, sautéed with onions, ginger & green chilies.
Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
A favorite of Punjab. Paneer and nuts, cooked with fresh tomatoes and garlic.
Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger and fenugreek leaves with a touch of cream.
Your choice of two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Your choice of chicken tikka or tandoori chicken with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Chicken tikka masala served with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita and a choice of dessert to share.
Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita and choice of dessert to share.
Two samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita and choice of dessert to share.
Half chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Boneless pieces of chicken marinated in a homemade sauce, made with cilantro, ginger, garlic, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Lean ground lamb marinated in minced onion, green chilies, and spices cooked on a skewer. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Mildly marinated very tender boneless pieces of lamb. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Mildly marinated fresh fish of the day, served with tomatoes and onions. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Mildly marinated salmon, served with tomatoes and onions. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
An assortment of chicken tikka, tandoori chicken, sheekh kebab, and boti kebab served with naan. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Boneless chicken marinated in mint and basil. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.
Chef's selection of the day, prepared in a variety of ways.
Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.
Tandoori cooked lamb served in a cream sauce made with onion, ginger, and fenugreek leaves.
Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Tandoori cooked salmon, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
A favorite in Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
A favorite in Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Tandoori cooked chicken with coconut milk in Indian masala sauce.
Marinated tandoori cooked chicken served in a tomato saffron sauce.
Served in a light cream sauce made with onions, ginger, garlic fenugreek leaves and tomato sauce.
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.
Chicken cooked with chunks of mango, onion, ginger and garlic in an herb savory curry sauce.
Boneless chicken and spinach sauteed with onions, ginger and garlic.
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Served in a light cream sauce made with onions, ginger, fenugreek leaves and tomato sauce.
Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.
Boneless lamb and spinach sauteed with onions, ginger and garlic.
Marinated tandoori cooked lamb served in a tomato saffron sauce.
Fresh fish of the day prepared with potato, onion, ginger, tomato, and lime juice.
Black tiger shrimp prepared with potato, onion, ginger, tomato, and lime juice.
Fresh salmon prepared with potato, onion, ginger, tomato, and lime juice.
Black Tiger shrimp, spinach sauteed with onions, ginger and garlic.
Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Vegan.
Curried mixed vegetable cooked with Basmati rice and nuts also served with raita.
Curried chicken cooked with rice, Punjabi style. Served with raita.
Curried lamb cooked with rice, Punjabi style and served with raita.
Curried black tiger shrimp cooked with basmati rice and nuts, served with raita.
Classic leavened bread made with white flour and baked in the tandoor.
Naan topped with chopped garlic and cilantro, baked in the tandoor.
Naan stuffed with finely chopped onion baked in the tandoor.
Naan stuffed with homemade cheese and cilantro baked in tandoor and served with fruit chutney.
Naan stuffed with minced lamb, finely chopped onions and cilantro, baked in the tandoor and served with fruit chutney.
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
Naan stuffed with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
Sweet Naan stuffed with nuts and raisins, served with fruit chutney
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Vegan.
Multi-layered whole wheat bread baked in the tandoor. Vegan.
Whole wheat unleavened bread cooked in the tandoor. Vegan.
Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. Vegan.
Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we served it simply steamed. Vegan.
Basmati rice prepared with chef's selection of fresh vegetables and saffron. Vegan.
To maintain its natural aroma and flavor, we serve it simply steamed and served with fruit chutney. Vegan.
Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice. Vegan.
Homemade yogurt with grated cucumber and onions.
Your choice of one chutney from a variety of fresh homemade Indian dips.
A variety of Indian vegetable pickles. Vegan.
Crackers made from stone ground lentils, flavored with spices, baked in the tandoor. Vegan. 3 pieces.
Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.
Home-made lemonade, made in Indian style with fresh ginger and fresh lime juice
The most popular Indian drink. Home-made yogurt with mango
Sweet drink made from home-made yogurt and rose water
Mildly spiced, salted drink made from home-made yogurt
Indian hot tea made with milk, spices, and tea leaves
Mint flavored Indian tea served with sweet milk
Honey sweetened Jamaican style ginger beer
Prepared with Lemon Lime Soda, Grenadine, Cherry and Lime
Freshly Brewed Regular, Decaffeinated
Green, Chamomile, Herbal Peppermint, Lemon Ginger, Green Decaffeinated, Jasmine
Orange, Mango, Apple
Coke, Diet Coke, Sprite
Indian Iced tea and Lemonade
12oz
Indian rice pudding made in the traditional way with a flavor of green cardamom.
Carrot pudding made with carrots, golden raisins, and almonds.
Milk balls served in rose flavored syrup.
Homemade Indian ice cream.
Chicken curry served with dal of the day, basmati rice, naan, and salad.
Lamb curry served with dal of the day, basmati rice, naan, salad.
Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.
Chicken tikka served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.
Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan, and salad.
Lamb masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
Choice of kebab served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.
Choice of protein. Served with salad and raita.
Curried mixed vegetables cooked with basmati rice and nuts and raisins. Served with raita.
Curried chicken cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
Choice of dish. Served with dal of the day, basmati rice, naan and choice of side.
Choice of dish, Served with dal of the day, basmati rice and naan.
Marinated tandoori cooked chicken with mushrooms and paneer, on a bed of Romaine lettuce, cucumbers, tomatoes and tossed in our homemade dressing, served with naan.
Marinated tandoori cooked black tiger shrimp with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing, served with garlic naan.
Marinated fresh fish of the day, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing and garlic naan.
Marinated fresh salmon, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing and garlic naan.
Tandoori chicken, mushrooms, paneer and Japanese eggplant, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing, served with naan.
Fresh fish served with aloo matter, rice of the day, naan and salad.
Fresh Black Tiger shrimp served with aloo matter, rice of the day, naan and salad.
Fresh fish served with aloo matter, rice of the day, naan, and salad.
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