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1220 Cambridge St, Cambridge, MA 02139 • Delivery Info
Egg Roll, Boneless Spareribs, Crab Rangoons, Chicken Wings, Chicken Finger, Teriyaki, Fried Shrimp
Bean curd sauteed with bamboo shoots and pea pods in Peking Sauce and served on a bed of Broccoli
Bok choy, carrots, water chestnuts and broccoli in King Pao sauce
Pork or meatless bean curd with KUng Pao sauce
Bean curd sauteed with sweet and sour ginger sauce and served on a bed of broccoli
Broccoli, Chinese Cabbage, carrots, bok choy, pea pods, mushrooms, green peppers and water chestnuts in a white sauce
Tender beef sauteed with orange peels for a spicy sweet and sour flavor. Served on a bed of broccoli.
Chicken, beef and shrimp sauteed with pea pods, bok choy, mushrooms, water chestnuts and carrots
Cubes of chicken sauteed in a delightful sesame sauce, served on a bed of broccoli
The beef is coated with a crispy flavor and sauteed with mushrooms, pea pods and carrots in a spicy Kung Pao sauce
This popular dish is a shrimp in a spicy sauce with peanuts
This popular dish is a squid in a spicy sauce with peanuts
Diced shrimp sauteed with diced peppers, water chestnuts and cashews in a Kung Pao sauce
Chicken cubes sauteed in a sweet and sour ginger sauce and served on a bed of broccoli
Chicken sauteed with orange peel to give it a unique flavor (slightly spicy sweet and sour) and served on a bed of broccoli
Beef sauteed with diced water chestnuts and peanuts in a spicy sauce.
Chicken sauteed with diced water chestnuts and peanuts in a spicy sauce.
Diced chicken sauteed with diced peppers, water chestnuts and cashews in a Kung Pao sauce
Beef sauteed with broccoli, scallions and carrot in a spicy satay sauce
Beef sauteed in a special Mongolian sauce and served on a bed of broccoli
Pork double cooked with green beans, nappa cabbabe, peppers and carrots in a spicy sauce
Beef with baby corn, green peppers and Szechuan sauce
Chicken with baby corn, green peppers and Szechuan sauce
Chicken in crispy golden egg batter, well blended with shrimp , ham, beef and pea pods in the best of oyster sauces, on a bed of soft lo mein.
Slices of beef, roast pork, shrimp and chicken, sauteed with Chinese vegetables in oyster sauce
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