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A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce. (Vegetarian)

Sweet Corn Cake (PS1)

Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

Chive Dumpling (PS2)

$7.25

Crispy Chive Cake Fritter (PS3)

Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.

Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.

Taro Root Cake (A4)

Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.

Fried Tofu (A2)

$6.99

Spicy Egg Rolls (A5)

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Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

$7.25

Sa-Tay (A9)

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

$8.75

Dreamy, Creamy, Crispy Crab (PS6)

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

Pot Sticker (Gyoza) (PS7)

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

$7.21

Daikon Fritters

$8.75

Curried Fish Cakes (A7)

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

$8.75

Beef Paradise (A10)

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.

$13.15

Soups

Lemongrass Soup (Tom Yum) (S14)

Served individually. Your choice of the following: tofu or vegetables ($1.00), chicken or pork ($1.00), shrimp ($3.00), seafood ($4.00).

Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.

$5.50

Tom Kha Coconut Soup (S16)

Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

$6.05

Thai Vegetable Soup

Shrimp Wontons in Clear Broth with Bean Sprouts Garnished with Green Onion and Cilantro

$6.55

Rice Or Noodles In A Bowl

Gwey Teo Noodle Soup (N115)

Substitute with Your Choice Of the Following: Vegetables: $1.00 BBQ Pork, Squid, Beef :$2.00 Shrimp: $3.00 Duck: $4.00

Your Choice Of Egg Noodles, Thai Rice Noodles Or Flat Rice Noodles Served in a Clear Broth with Bean Sprouts. With Your Choice Of Chicken, Tofu, Pork

$13.15

Kow Tom Rice Soup (N116)

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.

$12.05

Thai Salads

Sliced fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.

All salads are served on bed of fresh lettuce.

Som-Tum Salad (TS34)

$12.66

Larb Salad (TS32)

Originally from the northeast of Thailand, this salad combines your choice of ground chicken or ground pork with onions, dried red chilies, and lime dressing.

Banana Blossom Salad (TS25)

Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut milk dressing.

Shrimp Coconut Salad (TS22)

Steamed shrimp, lemongrass and papaya tossed in coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

$17.55

Entrees And Curry

Stir-fried garlic with sliced onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.

Substitute with Your Choice Of the Following: Vegetables: $1.00 BBQ Pork, Squid, Beef :$2.00 Shrimp: $3.00 Duck: $4.00

Ginger (E58)

Stir-fried with peanuts, roasted hot peppers, and onions.

Heavenly (E59)

Stir-fried with fresh basil leaves, onions and fresh chilies.

Basil (E60)

Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

Thai Style Cashew (E64)

$16.45

Garlic (E39)

Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

Eggplant (E40)

$16.45

Tamarind (E41)

Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

Red Corn Curry (C88)

$16.35

Red Curry (C94)

Thai eggplant and bamboo shoots in the traditional red coconut curry soup.

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

Green Curry (C94)

Crushed pineapple in a red curry coconut soup.

Pineapple Curry (C84)

This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Panang Curry (C93)

Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.

Yellow Curry (C92)

Noodles

Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage, and beansprout.

Substitute with Your Choice Of the Following: Vegetables: $1.00 BBQ Pork, Squid, Beef :$2.00 Shrimp: $3.00 Duck: $4.00

Pad Woon Sen

Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

Kheemao Noodle (N106)

Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add $1.00 to change to crispy noodles.

Pad Thai (N96)

Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Add $1.00 to change to crispy noodles.

Pad See Ew (N98)

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. (also available with crispy noodle: add $1.00).

Pad Raad Naa (N99)

Curry mixed with coconut milk served on bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.

Khow Soy (PS9)

Siamese Curry Noodle (PS13)

Stir-fried a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.

The House Speciaties

Golden Coconut Chicken (E56)

Entrees are served with steamed white rice. To change to brown rice, add $1.5.

A half (boneless and skinless) chicken marinated in coconut milk and indonesian curry spices and char-broiled served with Thai sweet and sour sauce. Served with cucumber salad and steamed vegetables.

$17.55

Love Me Tender Duck (E54)

Duck marinated in Chinese spices, then slow-cooked with Thai herbs until skin is crispy. Served on steamed rice noodles with an exotic Thai sauce.

$20.85

Drunken Shrimp with Chicken (E43)

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.

$18.65

P.S. Steak (E75)

Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.

$23.05

Garlic Smothered Grilled Fish (PS22)

Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

$20.85

Rice Dishes

Stir-fried rice, tomatoes, and onions.

Substitute with Your Choice Of the Following: Vegetables: $1.00 BBQ Pork, Squid, Beef :$2.00 Shrimp: $3.00 Duck: $4.00

Thai Fried Rice (R107)

Stir-fried rice with Indian curry and onions.

Curry Fried Rice (R11)

Pineapple Fried Rice (R109)

Stir-Fried Rice with Shrimp, Chicken, Scallions, Cashew Nuts, Eggs and Pineapples

$17.55

Basil Fried Rice (R114)

Stir-fried garlic, hot pepper, basil and rice.

Green or Red Curry Fried Rice

Green or red curry paste stir-fried with rice, basil leaves, and hot pepper.

Side Orders

Plain Steamed White Rice (R112)

$1.50+

Plain Steamed Brown Rice (R113)

$2.00+

Dessert