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3345 North Clark St., Chicago, IL 60657 • Delivery Info
Online ordering is closed now, you can order ahead
A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce.
Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.
Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.
Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.
Bean sprouts, tofu, fried egg and cucumber are wrapped in a steamed rice paper sheet and topped with pungent tamarind sauce.
Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.
Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.
Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
This delightful medley of flavors and textures includes roasted coconut, Sun dried shrimp peanuts, ginger, and fresh lime served on bite-size pieces of fresh Chinese broccoli leaves with a special Thai sauce, sliced hot pepper is on the side.
Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.
A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.
A choice of ground shrimp or chicken mixed with water chestnut is wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour sauce.
Shrimp marinated in garlic and pepper are wrapped in a wheat paper roll and deep fried. Served with Thai sweet and sour sauce.
Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.
Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.
Sliced fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.
Originally from the northeast of Thailand, this salad combines your choice of ground chicken, ground beef, or ground pork with onions, dried red chilies, and lime dressing.
Fresh steamed ground pork or chicken mixed with sliced ginger, peanuts, hot pepper and onions in Thai lime dressing.
Grilled strips of beef mixed with crushed dried red chilies and mint in Thai dressing.
Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut milk dressing.
Steamed shrimp, pork or chicken combined with cellophane noodles, finely sliced red onion, fresh red and green chilies, whole peanuts, and lime dressing.
Grilled eggplant topped with red onion, red and green chilies, and a choice of pork, chicken or shrimp. Seasoned with fresh garlic and lime dressing.
Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.
Grilled shrimp, lemongrass and papaya tossed in coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.
Crunchy, fresh vegetable in clear vegetable broth.
Bean thread noodles, black mushroom in mild clear broth.
Rice noodle and bean sprout in sweet and sour broth topped with crushed peanut, sliced green onions crushed dried red pepper and cilantro.
Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.
Galanga kaffir leaves and chili oil in sweet and sour coconut broth.
Fresh mixed vegetable stir-fried with garlic.
Stir-fried garlic with sliced onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.
Stir-fried with peanuts, roasted hot peppers, and onions.
Stir-fried with fresh basil leaves, onions and fresh chilies.
Stir-fried with fresh string beans and peapod in a mild garlic sauce.
Stir-fried with baby corn, bamboo shoots and scallions in light gravy sauce.
Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.
Stir-fried finely chopped garlic, onions, and peppers in a sweet soy sauce.
Stir-fried sliced fresh ginger, black mushrooms, and scallions in light vinegar sauce.
Stir-fried carrots, cucumbers, black mushrooms, and scallions in a delicate sweet and sour sauce.
Stir-fried ginger, scallions, peanuts, roasted hot peppers, and lemon juice.
Stir-fried mushrooms and scallions in oyster gravy.
Fresh string beans stir-fried with basil, hot peppers, and a touch of whisky.
Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.
Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.
Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.
Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.
Stir-fried hot peppers, bamboo shoots, string beans, and basil.
Thai eggplant, bamboo shoots, and basil in a very hot red curry soup.
Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.
Thai eggplant and bamboo shoots in the traditional red coconut curry soup.
Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.
Lychee, tomatoes, and fresh basil in a slightly sweet red curry soup.
Thai eggplant and bamboo shoot in a very hot green curry sauce.
Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.
String beans in a red curry sauce.
Crushed pineapple in a red curry coconut soup.
Stir-fried with ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.
This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.
Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.
Diced potatoes, onion and peanuts cooked in massaman curry, coconut milk, and tamarind juice.
Stir-fried rice, tomatoes, and onions.
Stir-fried rice with Indian curry and onions.
Stir-fried garlic, hot pepper, basil and rice.
Green or red curry paste stir-fried with rice, basil leaves, and hot pepper.
White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.
Soft flat rice noodles stir-fried with a variety of garden vegetables.
Special long, uncut wheat noodles are stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.
Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage, and beansprout.
Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.
Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add $1.00 to change to crispy noodles.
Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Add $1.00 to change to crispy noodles.
Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. (also available with crispy noodle: add $1.00).
Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.
Curry mixed with coconut milk served on bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.
Stir-fried a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.
Stir-fried garlic, basil and hot pepper are served on steamed thin rice noodles.
Steamed rice noodles with fresh bean sprouts and garlic, ground peanuts and hot pepper.
Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce. Served with Thai sweet and sour sauce and steamed vegetable.
A half (boneless and skinless) chicken marinated in coconut milk and indonesian curry spices and char-broiled served with Thai sweet and sour sauce. Served with cucumber salad and steamed vegetables.
Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetable and Thai barbeque sauce.
Boneless roast duck and pickled vegetables served on a bed of steamed greens with hot and sour soy sauce on the side.
Duck marinated in Chinese spices, then slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.
Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, charbroiled to perfection. Served with steamed vegetables.
Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.
Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs and pineapples.
Stir-fried rice with shrimp, chicken, lychee, peapods, eggs and scallions.
Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.
Fresh shrimp, squid, chicken, and cellophane noodles stir- fried with black mushrooms, carrots, bamboo shoots, and scallions.
Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.
Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.
Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.
Grilled red snapper fillet served on steamed spinach and topped with peanut sauce.
Seasonal. Fresh, juicy served with steamed sticky rice topped with creamy coconut sauce, and garnished with a sprinkle of roasted mung bean.
Sweet potato, milk, coconut milk, palm sugar and eggs. Served with coconut ice cream add $3.00.
Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting. Served with coconut ice cream add $3.00.
Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting. Served with coconut ice cream add $3.00.
Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.
Made with sugar: cream is optional.
A delicious milky drink made with Thai strawberry syrup.
A milky drink made with Thai banana or rose syrup.
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