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2008 18th St NW, Washington, DC 20009 • Delivery Info
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2 pieces.
10 pieces.
8 pieces.
4 pieces.
Served with spring rolls, BBQ spare ribs, jumbo shrimp, beef teriyaki, fried wonton, chicken teriyaki and shrimp toast.
Green soy bean.
Marinated seaweed with sesame.
8 pieces. Steamed bun filled with pork, ginger and scallion.
Hot and spicy.
For 2.
Udon noodle with mixed vegetables in mushroom base broth.
Udon noodle with mixed chicken in mushroom base broth.
Udon noodle with mixed vegetables, shrimp, and scallop in mushroom base broth.
Your choice of chicken, beef, pork, shrimp or vegetables.
Choice of chicken, beef, pork or vegetables.
Choice of chicken, beef, pork or vegetables. Hot and spicy.
Shrimp, chicken and beef.
Flat noodles with your choice of shrimp, chicken, beef, roast pork or vegetables.
Thin noodles with your choice of shrimp, chicken, beef, roast pork or vegetables.
Lobster meat, jumbo shrimps and scallops. Served with white rice.
Lobster meat, jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce. Served with white rice.
Shrimp, chicken and beef sauteed with mixed vegetables. Served with white rice.
Jumbo shrimp served with assorted mixed vegetables and covered with egg white. Served with white rice.
10 ingredients, jumbo shrimp, scallops, chicken, beef and mixed vegetables in chefs special sauce. Served with white rice.
Served with white rice.
This plate was devised by a private chef of General Tso who was a famous general in the Szechuan army. Served with white rice. Hot and spicy.
Tender filets of marinated beef, delicately sauteed and seasoned. Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Shrimp, chicken beef and vegetables. Served with white rice.
Thin rice noodle sauteed with crushed peanuts, scallion, egg, bean sprouts and your choice of shrimp, chicken or tofu. Served with white rice. Hot and spicy.
Pork, chicken, shrimp, broccoli, baby corn, straw mushroom, water chestnuts, green pepper, celery, carrot and bamboo shoots with hunan sauce. Served with white rice. Hot and spicy.
Served with white rice. Spicy.
Quickly cooked shrimp with soy sauce, onion and ginger in a flavorful house dragon well tea. Served with white rice.
Jumbo shrimp lightly battered and stir-fried with salt and pepper, served with organic spring mixed salad and white rice. Hot and spicy.
Served with rice.
Served with rice. Hot and spicy.
Stir-fried with white bean curd and vegetables in white sauce. Served with rice.
Shanghai vegetable quick steamed with garlic sauce on top. Served with rice.
10 pieces. Hot and spicy.
Includes french fries and cocktail sauce.
Served without salt, sugar, corn starch. Only prepared steamed with scallions, garlic and wine.
Textured vegetable protein, artificial chicken flavor with no animal fat or preservatives.
Textured vegetable protein, artificial chicken flavor with no animal fat or preservatives. Hot and spicy.
Deep fried 1/4 duck marinated, topped with sauteed vegetables.
Long Island tender duck marinated in true Peking style and expertley roasted with scallions and hoisin sauce. Half order served with 5 pancakes. Whole order served with 10 pancakes
Classic Mandarin dish, cooked with mushrooms, cabbage, black fungus, scallion and scrambled eggs. Served with five pancakes and hoisin sauce.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice. Hot and spicy.
Large.
Served with egg roll and fried rice.
Served with egg roll and fried rice. Hot and spicy.
Pork, shrimp and chicken. Served with egg roll and fried rice. Hot and spicy.
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