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564 Amsterdam Avenue, New York, NY 10024 • Delivery Info
Spinach and potato.
Green peas and potato.
Spinach and lentils.
Chickpeas and potato.
Traditional lentil soup.
Delicious coconut with coconut cream in hot milk.
Chickpeas, onion, sweet chutney, mint chutney, tomato and cucumber.
Indian salad of cucumber, tomatoes and lettuce.
Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.
Four pieces. Thin bean wafers.
Two pieces. Crisp pastry turnover filled with vegetable.
Four pieces. Patties of mildly spiced vegetables.
Two pieces. Crispy pastry turnover filled with minced meat.
Indian deep-fried bread with spiced sautéed chickpeas.
A platter for two. A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras and crispy lentil wafer served with a special tamarind chutney.
Diced lamb wafter sautéed with fresh ginger, garlic, green pepper, onion and tomatoes. Served with fluffy poori bread.
Shrimp cooked in Bengal style served with fully bread.
Crab meat sautéed with onions and tomatoes, flavored with spices and herbs served with light poori.
Unleavened, freshly baked soft bread.
Whole wheat bread.
White flour bread puffed up and deep fried.
Leavened bread, fresh baked.
Multi-layered, grilled white flour bread topped with melted butter.
Nan seasoned with garlic butter.
Stuffed with mildly spiced potatoes.
Nan stuffed with spiced onions.
Nan with spinach.
Nan bread stuffed with spiced flavored minced meat.
Stuffed with meat, egg, chopped onions and pepper.
Hot and spicy.
Sweet mango relish.
Cucumber and yogurt with cooling effects.
Lentil cooked with herbs and spices.
Chicken in a mild curry.
Boneless chicken simmed in cream spinach and fresh ginger.
Spiced chicken cooked in a sharp and pungent curry sauce.
Chicken cooked in a creamy coconut sauce.
Tandoori chicken simmered in mildly spiced tomato and butter sauce.
Pieces of boneless chicken from the tandoori oven cooked in fine spices.
Chicken in a creamy sauce with pineapple, almond and raisins.
Lean or beef cooked in mild curry sauce.
Medium hot lamb or beef cooked with tomato and onions.
Spiced meat cooked in a sharp and pungent curry sauce.
Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.
Minced meat cooked with green peas and exotic spices.
Meat simmered in creamy curry sauce with almonds.
Lamb or beef cooked with spinach and blended with spices.
Fresh shrimp in a mild curry sauce.
Fresh shrimp cooked in a very hot sauce, Madras style.
Fresh shrimp cooked with spinach in a thick spice flavored sauce.
Shrimp cooked with lentils and hot spices.
Fresh shrimp sautéed with fresh ginger and garlic in a creamy curry sauce with almond.
Delicate fish fillets sautéed Bengali style with onions, tomatoes, chilies and fresh herbs.
Fresh crab meat in a mild curry sauce.
Goat meat in a mild curry sauce.
Baby goat cooked with hot curry sauce.
Medium spiced goat cooked with tomatoes and onion.
Goat cooked with lentils, spinach and hot spicy sauce.
Fresh vegetable blended with fragrant basmati rice, raisins and almonds.
Boneless chicken cooked with fragrant basmati rice, sweet spices, almond, raisins and coconuts.
Lamb cooked with fragrant basmati rice, nine sweet spices, almond, raisins and coconuts.
Fresh shrimp blended with fragrant basmati rice, raisin and almonds.
Chicken tandoori, minced meat, grean peas, dried fruits and eggs with fragrant basmati rice.
Mattor ponir, chana shaag, alu mottor gobi, pilaf rice, poori, rayta and dhal makhni.
Tandoori chicken, lamb shaag, alu mottor gobi, poori, pilaf rice, rayta and dhal makhni.
Crab meat, shrimp shaag, fish masala, riatha, nan, rice and dhal makni.
Black lentils sauteed in ghee with ginger and garlic.
Fresh garden vegetables sautéed in a lightly spiced sauce.
Chickpeas and spinach cooked in a special flavored sauce.
Mushroom and spinach cooked with aromtaic spices.
Spinach and lentils cooked with spiced flavored sauce.
Potatoes, peas and cauliflower cooked together in masala sauce.
Tender young okra braised with onions, tomatoes and spices.
Cubes of homemade cheese cooked with green peas, blended with tomatoes.
Fried cottage cheese cooked with green peas, blended with tomatoes.
Baked eggplant blended with herbs, sautéed onion and tomatoes.
Fresh vegetable sautéed with green pepper, onion and tomato.
Cooked in a very spicy sauce, Madras style.
Minced fresh vegetable rounded cakes, cooked with spices and served in a velvety, coriander-scented cream sauce.
Fresh vegetables simmered in a mildly spiced tomato and butter sauce.
Mixed vegetables cooked with cream, almonds and sweet spices.
Spring chicken marinated in yogurt and spices, cooked in special oven.
Marinated boneless chicken breast flavored with spices cooked in special oven.
Marinated minced meat with onions and herbs, roasted on skewers.
Chunks of lamb marinated in mild spices and cooked in special oven.
Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.
Jumbo shrimp marinated in lemon, ginger, garlic and broiled over mild charcoal heat.
Fresh vegetables curried in a lightly spiced gravy with spring onion, tomato and green peppers. Served on a hot platter.
Lamb cubes curried in lightly spiced gravy with spring onion, tomato and green peppers. Served on a hot platter.
Lamb cooked with coconut, creamy sauce and banana.
Mildly spiced king shrimp grilled in oven. Cooked with red wine.
Homemade cottage cheese, sweetened with condensed milk and flavored with rose water and nuts.
Rice pudding cooked with coconuts, raisins, almonds and flavored with rose water and nuts.
Indian ice cream flavored with nuts and saphron.
A soothing yogurt drink.
Mango flavored yogurt rose water
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