Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
8041 South Mingo Road, Tulsa, OK 74133
Online ordering is closed now, you can order ahead
Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable
Steamed soy bean lightly dusted in sea salt
Fresh, crispy wontons filled with cream cheese
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold
Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitute on request.
Steamed or fried pork and vegetable dumplings
Tempura-Battered Shrimp with Japanese Panko crumbs
2 Kirin egg rolls, 4 cheese wontons, and edamame
Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce
Shrimp, Salmon, and Tuna wrapped sushi rice. Served on a skewer.
A delicacy in northeastern China, this slow-cooked beef shank is spiced with cinnamon, anise, fennel seeds, szechuan peppercorns, and cloves. Served with our chef's special spicy sauce to kickstart your dining experience.
Velvety broth with julienne carrots, peas, and scallions
Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg
Soybean-based soup with tofu, scallions, needle mushroom, and seaweed
Savory broth with hand-folded pork wontons and scallions
Delicious and nutritional seaweed tossed with tomatoes, shredded beet, and sesame seeds
Marinated octopus served with cucumber
Fresh Greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette
Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette Choice of Salmon, Tuna, or White Tuna
Tossed in savory soy sauce with egg, julienne carrots, peas, and scallions
Tossed in savory soy sauce with egg, carrots, scallions, and kimchi
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables
Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong.
A Korean noodle soup dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. Add chicken or beef for $2. Add shrimp for $3
Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro
Stir-fried with fiery chili sauce, fresh garlic, ground pork, and Szechuan preserves
Chinese eggplant tossed in spicy vegetarian sauce with chili paste and scallions
Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing
Crispy silken tofu with black mushrooms, carrots, snow peas, and bok choy
A famous Chinese Dish. It was originally prepared by a housewife who, when realizing the house was out of fish, used the leftover sauce to cook what was left in the house. When her family tried the dish, they exclaimed how delicious it was and soon the recipe spread amongst her neighbors and across China. Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors. Salty, sweet, sour, and spicy.
A traditional Chinese dish dating back to 200 BCE. Pork and vegetable in a wheat wrapping. Served in a Bamboo Steamer.
Popular Taiwanese dish using udon noodles, tomato, bok choy, onions, and cilantro in a spicy beef broth. This perfected recipe has been passed down for generations in the Liu family.
Prawns, squid, mussels, clams, fried tofu, snow peas, carrots, bok choy, baby corn, and cilantro. This dish from the Philippines is served in a clay pot with just a dash of chili.
Korean-style marinated beef. It is the most well known Korean food. It is listed at number 23 on the world's 50 most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.
A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.
A sweet fried rice made with curry powder, chicken, shrimp, pineapple and raisins. Popular in Southeastern Asia, this dish will enchant your tastebuds.
Cabin Boy (Sushi Boat served with: California roll, Shrimp Tempura Roll, Dancing
Sushi Boat served with: California roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, and 4 pieces of Nigiri
Sushi Boat served with: Rainbow roll, Dynamite roll, Nara Roll, Lobster roll, and 4 pieces of Nigiri
Salmon and Avocado
Smoked Salmon, Cream Cheese, and Avocado
Tempura Shrimp, Cucumber, and Avocado
Crab Meat Salad, Shrimp, Masago, Crunch, and Spicy Mayo
Spicy Crab Salad, Avocado, and Cucumber
Avocado, Cucumber, Asparagus, Carrot, and Yellow Radish
Smoked Salmon, Crab Meat, Avocado, Cucumber, Cream Cheese, Masago, Spicy Mayo, and Eel sauce
Cucumber, Avocado, Crab Meat, and topped with Tuna, Salmon, Yellowtail, and White Fish
Spicy Crab Salad, Avocado, Cucumber, and 5 kinds of fish
Eel, Cucumber, Avocado, Crunch, Cream Cheese, and topped with Tuna, Salmon, Spicy Crab Salad, and Eel sauce
Chopped Tuna, Salmon, White Fish, Crunch, Avocado, and Masago
A crunchy roll with Spicy Tuna, Avocado, and topped with Salmon, Tuna, White Fish, Eel, and Yellowtail
Shrimp Tempura, Cucumber, Avocado, and topped with Spicy Crab Salad and Eel sauce
Tuna, Salmon, Yellowtail, Masago, Mango, Wasabi Mayo, and Eel sauce. Wrapped with Soy Paper
Crab Meat, Shrimp, Masago, Avocado, and Crunch. Topped with Eel sauce, Salmon, and Crab Salad
Shrimp Tempura, Mango, Cucumber, and topped with Avocado
Deep-fried Soft Shell Crab, Cucumber, Avocado, Cream Cheese, Spicy Mayo, Eel sauce, and topped with Masago
Eel, Avocado, Masago, and topped with Tuna and Eel sauce
Shrimp, Crab Meat, Mango, Cucumber, Cream Cheese, Avocado, and Masago
Shrimp Tempura, Crab Cake, Cream Cheese, Seared Tuna, and Miso Sauce
Shrimp Tempura, Avocado, Cream Cheese, Spicy Tuna, Eel sauce, and Spicy Mayo
Egg, Avocado, Gampyo, Yamagobo, Yellow Radish, and Cucumber
Deep-Fried Lobster, Avocado, Snow Crab, Cream Cheese, and Eel sauce
Shrimp Tempura, Crab Cake, Cream Cheese, Avocado, Asparagus, Crab Stick, Eel sauce, and Spicy Mayo
Bacon, Spicy Crab Salad, and Avocado
Scallop, Crab Stick, Octopus, Craw Fish, Green Mussel, Masago, Mushroom, and Shrimp on top of a California Roll. Topped with Eel sauce and Spicy Mayo
Spicy Crab Salad, Shrimp, Avacodo, Baked Eel, Eel sauce, and Spicy Mayo. Wrapped in Cucumber
Snow Crab, Avocado, Tobiko, Asparagus, Cucumber, and Spicy Mayo. Wrapped in Cucumber
Salmon, Avocado, Cream Cheese, Spicy Mayo, and topped with Seaweed Salad
Shrimp Tempura, Cucumber. Jalapeno, Cream Cheese, and topped with Baked Spicy Scallop Crab Meat Salad
Spicy Yellowtail, Avocado, and topped with Escolar and Tobiko
Shrimp, Crab Meat, Smoked Salmon, Cream Cheese, Avocado, Jalapeno, Eel sauce, and Spicy Mayo
Deep-fried Salmon, Cream Cheese, Cucumber, Masago, and topped with Tempura Flake
Deep-Fried Fresh Salmon, Smoked Salmon, Avocado, Cream Cheese, and topped with Sriracha Sauce and Spicy Crab Salad
Bacon, Spicy Tuna, Asparagus, and Tempura-Battered
Crab Meat, Avocado, Cucumber, and Cream Cheese
Salmon, Cream Cheese, and topped with Spicy Tuna and Jalapeno
Served with white rice, substitute fried rice for $1
The tea culture in China is as ancient as its civilization. There are 3 steps in tea tasting: the first sip is to feel the temperature, the second sip is to sense the aroma, and the third sip is for the final enjoyment. The moment the tea enters the mouth, its rich flavor saturates the taste buds and the aroma floods the olfactory senses. This is the sensation of a good tea.
Chrysanthemum tea is made through drying fresh flower buds. The tea has a unique fragrance and is efficient with reducing internal heat, as well as, being a treatment for eye fatigue.
A tart tea made from the Roselle flower. It can be served either hot or cold. Perfect for all seasons.
Chunky Monkey ice cream and banana pudding deep-fried in a tempura-battered egg roll wrapper. Drizzled in chocolate sauce.
Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.
off Only on our Mobile App!
* You must share the deal before you can use it.