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931 Amsterdam Ave #106, New York, NY 10025 • Delivery Info
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Seasoned potatoes and green peas wrapped in a crispy pastry.
Sauteed minced chicken encased in a crispy pastry.
Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.
Strips of chicken battered in chickpea paste and deep fried.
Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
Chicken wings marinated in a mint cilantro sauce and cooked in a clay oven.
Bits and pieces of chicken tikka, malai kebab, boti kebab, seek kebab and paneer tikka seasoned with tandoori spices and barbequed in clay oven.
A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.
Maharaja style homemade soup. Please contact Maharaja Palace at 212-722-8413 for the daily soup selection. Enter your selection in the special instruction box below.
Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.
Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with home made dressing.
Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
Homemade cottage cheese cooked in a creamy sauce.
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
Cubes of homemade cheese tossed in a spicy tomato sauce with green and red peppers.
Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
Eggplant simmered in sweet and sour sauce.
Medley of vegetables cooked in mild creamy sauce topped with dried fruits.
Chickpeas cooked with ginger, onion, tomatoes and herbs.
Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind.
Fresh cut okra stir-fried with onions and aromatic spices.
Black lentils and kidney beans simmered in tomatoes and spices.
Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.
Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.
Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.
Chicken cooked with potatoes in a home-style curry sauce.
Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.
Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.
Boneless chicken cooked with vinegar and spices in a hot curry sauce (Goan specialty).
Seasoned shredded chicken sauteed with onions, bell peppers, tomatoes in a hot curry sauce. Topped with strips of ginger.
Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.
Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise and cardamom.
Boneless lamb cooked with vinegar and spices in a hot curry sauce.
Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.
Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
Cubes of lamb cooked in sauce of roasted coconut, spices, curry leaves and star anise.
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.
Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.
Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.
Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.
Fillet of fresh fish seasoned and pan-fried, simmered in curry sauce with eggplant, potato, fresh cilantro.
Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato curry sauce.
Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.
Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.
Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
Cubes of breast of chicken marinated in mint, cilantro, yogurt and cooked in our tandoori oven.
Diced breast of chicken marinated in a blend of yogurt, sour cream, cream cheese and spices.
Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.
Chicken seasoned with fresh herbs and spices, rolled on a skewer.
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.
Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven. Garnished with lemon and vegetables.
Chunks of fresh salmon coated with lemon juice, sour cream and spices. Cooked in oven.
Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.
Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices and oven-roasted.
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, salmon tikka, reshmi kebab, hariali kebab, rack of lamb and grilled tomatoes.
Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.
Long-grain rice cooked with green peas or mushrooms.
Oven cooked casserole of basmati rice and vegetables, flavored with saffron, nuts, raisins and fried onions.
A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.
Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.
Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.
A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinammon.
Whole wheat bread baked in clay oven.
Leavened white flour bread baked in clay oven.
Leavened white flour bread brushed with fresh chopped garlic and cilantro.
Whole wheat multi-layered bread.
Whole wheat multi-layered bread stuffed with fresh or dried mint.
Whole wheat bread stuffed with spiced potato.
White flour bread stuffed with nuts and dried fruits.
Flour bread stuffed with chopped onions and spices.
Flour bread stuffed with grated cheese, herbs and spices.
Whipped cream with diced tomatoes, onions, cucumbers and lightly spiced.
A green mango cured with sugar, molasses and vinegar.
A blend of green chillies, lemon, lime, green mangoes and lotus buds.
Lentil cracker served fried or roasted.
Condensed milk and balls of flour served in rose-flavored sugar syrup and a touch of cardamom.
A popular north Indian dessert of homemade cheese served in condensed milk and pistachio.
A grated carrot pudding studded with pistachio nuts and condensed milk.
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
Assorted flavors of mango, chocolate, and vanilla.
Can (12 oz).
A traditional north Indian yogurt summer drink
A mango flavored yogurt smoothie.
Two vegetables, naan bread and rice.
Chicken curry of the day, vegetable of the day, naan bread and rice.
Lamb curry of the day, vegetable of the day, naan bread and rice.
Tandoori of the day, vegetable fo the day, naan & rice.
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