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36 Lafayette Ave, Suffern, NY 10901
Assorted Indian Hors D'ouvers (chicken tikka, tandoori shrimp, sheekh kebab, samosa, pakora, mango chutney)
Spiced onion fritters
Home made cheese coated with gram flower and spices
Triangular patties stuffed with seasoned potatoes and green peas (two in order)
Triangular patties stuffed with seasoned meat (two in order)
Jumbo shrimp sautéed and seasoned with fresh coriander, ginger, spring onion and tomato, served with a poori
A colorful house salad created with varieties of fresh vegetables
Garden fresh mixed vegetables with spices and herbs.
Cream of fresh tomato.
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with chicken
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with lamb
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with shrimp
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with vegetables
The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with beef
Chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven
Boneless white pieces of chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven
Jumbo shrimp marinated in yogurt and freshly spices and grilled in tandoor oven
Delicious combination of tandoori chicken, chicken tikka, sheekh kebab, boti kebab and shrimp tandoori
Sword fish steak marinated in yogurt and spices cooked in clay oven over the charcoal fire
Minced lamb flavored with herbs and spices, cooked in the tandoor oven
Boneless white pieces of chicken marinated in sour cream and freshly ground mild spices, cooked in the tandoor oven
Stuffed with potatoes, onions, green peas and nuts.
Boneless chicken pieces cooked in thick aromatic sauce
Boneless chicken pieces cooked with fresh spinach and spices
A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy
Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces
Delectable chicken cooked with fruits and nuts in mild spices and gravy
Very highly spiced, sharp and tangy flavored with port wine
A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices
The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce
Sauteed beef cubes cooked kerala style, flavored with herbs, spices and coconut
Tender beef cooked twice in onions
Cooked with fresh spinach and mild spices
Very highly spiced, sharp and tangy, flavored with port wine
Tender cubes of lamb cooked in a thick aromatic sauce
A classical Indian recipe so named because onions are used twice in the cooking once in the sauce as fresh onion paste carefully blended with spices, and again with sautéed onion rings garnished in the gravy
Lamb cooked with fresh spinach and fresh spices
Tender cubes of lamb delicately spiced and cooked in yogurt, coconut and fresh spices
Minced lamb cooked with green peas and fresh spices
Boneless cubes of lamb marinated in yogurt sauce and roasted over charcoal in the tandoor oven and further cooked with gravy and spices
Fresh mixed vegetables cooked in a spiced gravy
Fresh home made cottage cheese cooked with spinach and fresh spices
Fresh home made cottage cheese gently cooked with tender garden peas and spices
A traditional vegetable dish, baked eggplant is smashed, sautéed with onions and seasoned with delicate blend of spices
Highly spiced, sharp and tangy flavored with port wine
Mixed vegetables cooked with yogurt and mild spices
Fresh cauliflower and potatoes cooked in mild spices
Grated vegetables mixed with home made cheese into cylindrical balls, cooked in a creamy sauce with almonds and nuts
Fresh mushrooms coated with corn starch and spices cooked in almond and onion sauce
Fresh spinach and chick peas cooked in a medium spiced gravy
Chick peas cooked in a mildly spiced onion gravy
Chick peas cooked with potato in mild spices
Home made cottage cheese cooked in a creamy sauce with almonds and nuts
Jumbo shrimps cooked in a rich and delicious sauce (can be served mild, medium or hot)
Shrimp cooked in herbs and spices with a touch of ginger and garlic
A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sautéed onion rings garnished in the gravy
Jumbo shrimp marinated in yogurt and freshly ground spices, cooked in the tandoor oven and then cooked once again in a gravy, sharp and spicy
Jumbo shrimp cooked in coconut, ginger and mildly spiced
Highly spiced and flavored with port wine
Jumbo shrimp sautéed with spinach and almond gravy
A gourmet crab dish submerged in a puree of fresh green herbs and spices blended with sautéed onions
Highly spiced-sharp and tangy and flavored with port wine
Sautéed and seasoned with black pepper, ginger, coriander, spring onion and tomatoes
Fillet of salmon cooked in southern Indian style, cooked with coconut milk with herbs and spices
Cubes of sword fish marinated in yogurt and spices, cooked in the tandoor oven, then cooked again in an aromatic gravy
Thin crispy lentil wafer with black pepper cooked in tandoor oven. (two in order)
Sweet mango relish
Hot mango pickle
Pickled lemon spicy hot
Mixed vegetable pickle very spicy hot
Home made yogurt with shredded cucumber mildly spiced
Shredded cabbage cooked with mild spices and flavoured with mustard seeds
Lentils cooked in butter with mild spices, appetizing tomato and butter sauce
Unleavened tandoori baked bread made of flour and enriched with milk
Multi layered bread cooked with butter
Soft and fluffy deep fried white flour bread
Thin, dry whole wheat bread cooked over flames
Seasoned potato stuffed
Seasoned minced meat stuffed
Tandoori oven baked whole wheat bread
Fresh garlic stuffed
Seasoned onion stuffed
Authentic Indian ice cream with a touch of saffron.
Authentic Indian ice cream with pistachio, mango and a touch of saffron.
Very sweet, made from cottage cheese and milk sprinkled with rose water.
Soft, homemade cheese ball fried and marinated in honey sauce. Served warm.
Rice pudding.
Non carbonated.
Indian tea with secret blend of exotic spices.
Sweet or salted. Refreshing yogurt drink.
A matching blend of yogurt and mango juice.
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