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150 University Ave, Palo Alto, CA 94301
Vegan. Spring Mix, Bell pepper, Carrots, Beans Spouts, Green apple |Vinaigrette dressing
Vegan. Green pea and potato cakes Asian Radish slaw
Vegan. Crisp turnovers, spiced potato & peas
Flash fried spinach, mint, tamarind & Straus farm organic yogurt
Vegan. Crisp fried cauliflower florets, coconut milk, ginger
Grilled Cottage cheese, broccoli, Cauliflower with a beet and jalapeño chutney
Skewer roasted Lamb & Jalapeno Kebabs
with Chutneys & Sambar
Whole wheat puffy bread with potato curry
Puffy bread and Garbanzo Curry
Tandoori chicken with makhani sauce as base
Paneer and cauliflower with makhani sauce as base
Mary’s Farm chicken, yogurt, chili marinade
Classic yogurt marinade, chicken on bone, chili
Signature Amber recipe, Frontier spices, Australian lamb rack
Atlantic salmon, red chili and yogurt marinade, skewer roasted
Basmati rice, cooked on “dum”
Niman ranch Lamb, cashew sauce, hand pound spices
Fish curry (Fish, onion, Tomato and Tamarind curry)
Tandoori chicken morsels, rich tomato sauce, garam masala
Home style chicken in creamy cashew curry, ginger, dried fenugreek leaves
Farmer’s cheese, garlic flavored spinach
Vegan. Potato & cauliflower, cumin, ginger & tomatoes
Vegan. Okra, onions, mustard paste
Paneer dumplings, cashew sauce
Stuffed baby eggplant, almonds, tangy tomato sauce
Vegan. Garbanzo, ginger, onion and tomatoes
Naan, Lacha Paratha, Aloo Kulcha
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