Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
150 University Ave, Palo Alto, CA 94301
Online ordering is closed now
Makhani sauce base.
Assorted vegetables. Gluten free and vegan.
Muzzi farms spring Mix, farro, radish, pickled onions, beets, seeds, burrata and pickled orange vinaigrette. Gluten free.
Crispy spinach, pomegranate and tapioca crisps drizzled with spiced yoghurt. Gluten free.
Annapurna thupa. Vegetable broth, brown rice , spring vegetables chiffonade and steamed gluten free noodles. Vegan. Gluten free.
Lentil soup served with steamed rice and lentil patties. Gluten free.
Stuffed pani puri served with flavored water. Acai berry, mint black salt and tempered kefir.
Green pea and potato cakes Asian radish slaw. Gluten free.
Aloo and peas samosa and jackfruit and black garbanzo potli. Vegan.
Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney. Gluten free.
Crispy cauliflower in a coconut sauce. Vegan.
Served with makhani sauce as base.
Served with radish slaw and curry leaf mayo.
Vinegar spiked with mint ranch.
Crispy calamari and baby shrimp aioli.
Served with coleslaw and Jalapeno jam. Pav bhaji veg, keema pav with poached egg non-ve and grilled egg chili cheese veg.
Chicken or paneer.
Whole wheat puffy bread with potato curry.
Puffy bread and garbanzo curry.
Masala, mysore, spinach and quinoa dosa. Gluten free.
Keema and poached egg.
Served side salad and tomato garlic chutney. Gluten free and vegan.
Clay pit roasted chicken breast served with mint chutney. Gluten free.
Served with roasted corn on the cob.
Served with cranberry chutney and dill Greek yogurt. Gluten free.
Chilli spiked tandoor smoked chicken morsels. Gluten free.
Home style chicken, ginger and dried fenugreek curry.
Chicken breast tomato sauce.
Tandoori chicken morsels and rich tomato sauce.
Fish, bay leaf yogurt and onion curry.
Stewed lamb, dry ginger, fennel and onions.
Lamb, cashew sauce and hand pound spices.
Served with raita and papad. Gluten free.
Naan, lacha paratha and aloo kulcha.
Radish slaw and curry leaf mayo.
Crispy calamari and baby shrimp chili aioli.
Served with cranberry chutney and dill greek yogurt. Gluten free.
Gluten free and vegan.
Pickled Berries and Sea Salt. Gluten free.
Ricotta dumplings in milk.
Potato and cauliflower, cumin, ginger and tomatoes.
Spinach cottage cheese.
Okra, onions and mustard paste.
In mild cashew based sauce.
Garbanzo, ginger, onion and tomatoes.
Farm fresh baby greens, pearl barley, radish, pickled onions, beets, crispy sunflower seeds, feta and vinaigrette. Gluten free.
Spinach cottage cheese. Vegetarian and gluten free.
Okra, onions and mustard paste. Vegetarian and gluten free.
Served in a mild cashew based sauce. Vegetarian and gluten free.
Vegetarian and gluten free.
Potato cauliflower cumin ginger tomato. Gluten and vegetarian.
Served with coleslaw and jalapeno jam. Veg pav bhaji, keema pav with poached egg non veg.
Masala, Mysore spinach and quinoa dosa. Gluten free.
Served with mango chili chutney. Gluten free and vegetarian.
Mild spiced cashew based chicken curry.
Lamb in cashew fennel chili sauce.
Served with raita and papad.
off Only on our Mobile App!
* You must share the deal before you can use it.