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220 Western Ave, Petaluma, CA 94952 • Delivery Info
Restaurant is closing soon!
Clay oven roasted crispy spiced lentil wafers.
Homemade crisp hot pockets, stuffed with spicy peas and potatoes.
Bite sized deep fried potato patties with cheese.
Battered and deep fried mixed vegetable fritters.
Battered and deep fried fresh spinach fritters.
Battered and deep fried eggplant.
Battered and deep fried homemade mild cottage cheese.
Battered and deep fried salmon with mild spice.
Battered and deep fried chicken breast pieces.
Spiced lentil soup garnished with vegetables.
A delicately spiced chicken and lentil broth.
Medley of cucumber, lettuce, tomatoes, arugula with light Italian dressing.
Sliced cucumbers and tomatoes seasoned with chat masala.
Homemade yogurt with cucumber and carrots mixed with spices.
Sweetened mango preserve.
Pickled in Indian spices chillis, carrots, lime, lotus roots, mangoes chunks.
Chicken cooked in a blend of tomatoes and spices.
Chicken cooked in hot spicy sauce with fresh potatoes.
Chicken cooked in coconut sauce and spices with lentils.
Oven roasted chicken in cream sauce.
Tender chicken cooked with spices and mushrooms.
Chicken in a moderately mild cream sauce with nuts.
Strips of tandoori chicken cooked in a mild cream sauce.
Chicken cooked with deliciously spiced creamed spinach.
Tender chicken cooked with a potpourri of chopped assorted vegetables.
A north Indian preparation of hot chicken curry.
Chicken cooked with hydrabadi masala topped with fresh apricot and shredded deep fried potato.
An old favorite, a hearty diced chicken cooked with pistachios and almonds.
Oven roasted chicken cooked in butter sauce with spinach.
Boiled egg halves served with tomato cream sauce with hearty Indian spices.
Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.
Fresh cauliflower and potatoes cooked with herbs and spices.
Clay oven grilled eggplant mashed and cooked with spices.
Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Homemade farmer cheese and fresh green peas cooked with herbs.
Fresh cut vegetables cooked with cream sauce, almonds, nuts and raisins.
Ground vegetables and homemade cheese cooked with cream sauce.
Fresh spinach cooked with herbs and spices with homemade cottage cheese cubes.
Fresh spinach cooked with herbs, spices and potatoes.
Spicy garbanzo beans.
Lentils delicately spiced and sauteed with ginger and garlic.
Fresh cut okra cooked with chopped onions, tomatoes and spices.
Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
Homemade cottage cheese in cream tomato sauce.
Fresh cut mixed vegetables cook in coconut milk.
Fresh spinach cooked with lentil.
Classic lamb curry with garlic, ginger and onion gravy sauce.
Cubes of lamb cooked in hydrabadi masala topped with fresh apricot and deep–fried shredded potato.
Lamb simmered in coconut milk.
A north Indian preparation of hot lamb curry.
Lamb cooked with spiced creamed spinach.
Lamb cooked with fresh potatoes and spicy hot sauce.
Lamb cooked in mild cream sauce with nuts.
Oven roasted lamb cubes in cream sauce.
Tender lamb pieces pan fried with a potpourri of chopped assorted vegetables.
Oven roasted boti with cream spinach.
Basmati rice garnished with green peas.
Basmati rice with vegetables and nuts.
Fruits, nuts and cheese cooked with rice.
Basmati rice with spiced chicken and nuts.
Basmati rice with spiced lamb and nuts.
Basmati rice with prawns and nuts.
Basmati rice fried with potatoes, egg and green peas.
Chicken marinated in spices, yogurt, ginger and garlic, then roasted in our clay oven.
Chicken wings marinated in spices and roasted in clay oven.
Boneless cubed breast of chicken, marinated and roasted in our clay oven.
Succulent cubed leg of lamb, marinated and roasted in clay oven.
Tiger prawns marinated in yogurt and spices then roasted in clay oven.
Fresh salmon marinated in special spices and cooked in clay oven.
Minced lamb mixed with herbs and spices, then cooked in clay oven.
Combination of kababs, chicken, lamb and salmon.
For two. Papadum, saag paneer, veg. samosa, raita, kheer, dal makhini, naan, rice.
For two. Papadum, veg. samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice, kheer.
Prawns stir fried with curry spices, onions and ginger.
Prawns cooked with fresh potatoes hot spicy sauce.
Prawns cooked in delicious spiced cream spinach.
Clay oven roasted prawns in a mild cream sauce.
Prawns cooked with spices and mushrooms.
Prawns cooked with a potpourri of assorted vegetables.
Prawns cooked in a moderately spiced cream sauce.
King prawns cooked with coconut milk and spices.
Salmon cooked with stir fried onion, tomato and fresh potatoes.
Clay oven roasted salmon cooked in an exotic blend of spices.
A northern Indian preparation of hot fish curry.
Clay oven roasted fresh fish in cream spinach.
Leavened bread baked in clay oven.
Naan stuffed with cheese.
Naan stuffed with onion.
Naan stuffed with raisins, nuts, coconut and cherries.
Leavened bread stuffed with minced lamb.
Famous whole wheat leavened bread.
Buttered and multi–layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Naan stuffed with fresh chili.
Naan stuffed with fresh spinach.
Garlic naan, kashmiri naan and plain naan.
Dessert made from basmati rice cooked with sugar, milk. Served cold with almonds and pistachio nuts.
Authentic saffron flavored Indian ice cream enriched with nuts.
Milk dumplings in rose flavored sugar syrup.
Fresh homemade kulfi with mango pulp.
Special tea from east himalayan valleys.
A refreshing drink with homemade yogurt and Indian alfanso mango juice.
A refreshing drink with homemade yogurt.