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11058 Santa Monica Boulevard, Los Angeles, CA 90025 • Delivery Info
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Chicken, Fish & Shrimp
Har gow, siu mai, char siu bao, steam chicken dimpling two of each.
Steamed shrimp dumpling wrapped with transparent coating.
Steamed dumpling stuffed with shrimp, pork and mushroom.
Steamed fluffy bun filled with juicy BBQ pork.
Juicy barbecued pork served thinly sliced.
Classic barbecued pork ribs. Tender and juicy.
Crispy fried wonton stuffed with cream cheese.
Steamed juicy pork dumpling filling with wheat wrapper.
Chicken filled dumplings pan fried into perfection. Served with ginger soy sauce.
Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.
Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep fried to perfection.
Chicken, lettuce and carroty, topped with honey, glazed walnut and crispy rice noodle.
Chicken, fish and shrimp in a delicate chicken broth
Tender chicken dumplings in a delicate seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot
A healthy mix of chicken and corn cooked in an egg flower broth
A spicy and combination of flavors of woodear mushroom, tofu, bamboo shoots in a rich egg flower broth
A healthy mix of seasonal vegetable with tofu in a freshly made chicken broth
Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth
Minced beef in creamy egg white chowder
Crab meat & fish maw in creamy egg white chowder
Steamed sole filet served with cilantro, ginger and scallion sauce
Sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce
Cumin marinated lamb stir-fried with onion and cilantro in perfection
Lightly breaded fish deep fried to crispy, then stir fried with salt and pepper son top of shredded lettuce
Crispy Roast Duck carved and wrapped into bun serving with scallion and hoi sin sauce
Braised lamb stew cooked with paper tofu
Mixed shrimp, scallop, squid, fish, tofu and vegetables in brown sauce
Beef stew simmered 3 hours with turnip and onion
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
Sliced flank-steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
Sliced flank-steak stir-fried with snow peas, carrots and jicama in a light brown sauce.
Sliced flank steak stir-fried with onion, bell pepper in black bean sauce.
Sliced flank-steak stir-fried with fresh asparagus in a light brown sauce.
Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce
Wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce
Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce
Crispy on the outside. tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions
Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce
Natural chicken breast stir-fried with white onion, red and green bell pepper in our light garlic brown sauce
Natura chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce
Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli
Crispy chicken cutlet topped with our special tart lemon fruity sauce
Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce
Natural chicken breast with potatoes, onions, bell pepper and carrot in yellow curry
Natural chicken breast with asparagus in white wine sauce
Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnuts and crispy rice noodles served with sweet hoisin sauce. (May substitute tofu instead of chicken)
Pork battered and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce
Sliced BBQ Pork stir-fried with snow peas, carrots and water chestnut in a light brown sauce
Stir fried pork bellies with chili peppers
Shredded pork, mushroom, onions, red and green pepper stir-fried in hot spicy Szechuan sauce
Tender pork chop in sweet sauce with onions
Tender pork chop in garlic spicy salt and scallion
Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce
Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth
Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom bokchoy and carrot cooked in a light white sauce
Shrimp stir-fried with mushroom, onions and green peppers in black bean sauce
Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce
Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce
Sliced white fish stir-fried with mushrooms, onions and green peepers in black bean sauce
Tender scallops cooked with mushroom, onions, red and green peppers with our spicy Szechuan sauce
Lightly breaded scallop deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce
Lightly breaded calamari slice deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce
Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts
Sea scallop battered with bread crumbs, deep fried to golden brown on a bed of fresh lettuce. Served with lemon sauce
Sautéed Ong-Choy w/ Bean Curd Sauce
Sautéed Snow Pea Leafs w/ Garlic
Seasonal fresh vegetables stir-fried with our light white sauce
Local made soft tofu cooked with our spicy light brown sauce
Fresh string beans stir-fried with our ginger garlic sauce
Fresh cut eggplant stir-fried with our spicy Szechuan sauce
Daily fresh spinach cooked with light garlic sauce
Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy
With Spicy Garlic & Black Bean Sauce
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