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2525 Main Street, Oakley, CA 94561 • Delivery Info
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Imitation crab meat with cheese and diced white onion.
Minced chicken, wok-seared with Shiitake mushrooms, water chestnuts and green onions in a soy ginger sauce, served on a bed of crispy rice noodles.
A combination of appetizer with Spring Rolls, Fried Prawn, Spareribs, Beef Skewer and Crab Cheese Puff.
Traditional Japanese seaweed soup with tofu (per person).
Hot pork broth with bamboo shoots, shredded pork, bean curd and Chinese black mushroom with egg flower.
Homemade wontons with chicken broth add with chicken, beef, prawns and fresh vegetables.
Rich chicken broth with chicken, beef, prawn and crispy rice and chopped fresh vegetables.
Creamy chicken broth with egg, diced tomato, fresh mushrooms and snow peas.
Assorted seafood and tofu blended in a light chicken broth.
Beef steak slice sautéed with special sauce and fresh mushrooms.
Deep fried with zesty salt and pepper.
Deep fried chicken wings with chef's special hot garlic sauce.
Sautéed chicken, beef and prawns with scallion added chefs special sauce.
Sautéed chicken, beef and prawns with peanuts and roasted Szechwan peppers in spicy hot brown sauce.
Sautéed prawn with chef's special hot bean sauce.
Sautéed with Basil, jalapeno, mushroom, garlic leaves and onions.
Chopped white onion, mushroom, carrot and cracked black pepper corn in chef’ s special sauce.
Sautéed Chicken with broccoli, snow peas and water chestnut, sizzling rice at the bottom.
Sautéed Prawns with broccoli, snow peas and water chestnut, sizzling rice at the bottom.
Prawns in savory lobster sauce.
Sliced duck served with pancakes.
A savory spiced combo of mushroom, green onion, bamboo shoots, cabbage, shredded egg and selected meat wrapped at your table with a sweet plum sauce in a Chinese crepe.
Scallops, prawns, calamari, beef and chicken assorted with vegetables in chef's special sauce.
Fried chicken chunks sautéed with hot and spicy garlic sauce.
Deep fried chicken chunks with lemon sauce.
Sautéed pork slices with cabbage, bell pepper and garlic in spicy sauce.
Sautéed chicken with mushroom, green onion and carrots.
Sautéed beef with mushroom, green onion and carrots.
Sautéed chicken with dry chili, aside with broccoli and carrots.
Sautéed beef with dry chili, aside with broccoli and carrots.
Sautéed with Bell pepper, white onion and carrots.
Tender chicken chunks sautéed with mushroom, carrot, white onion and fresh garlic.
Tender prawn sautéed with mushroom, carrot, white onion and fresh garlic.
Assorted mixed vegetables in light garlic sauce.
Sautéed with garlic sauce.
Dry sautéed string beans with sliced white onions.
Silken tofu cubes slow-cooked in hot and spicy gravy.
Deep fried tofu with baby corn, zucchini and carrot in light spicy sauce.
Chefs special fried rice with fresh pineapple, Choice of Chicken / Prawn, served in pineapple boat.
Seasoned soy beans with Japanese pepper sauce.
Lettuce and shredded carrot with Renee’s special sauce.
Japanese seaweed salad.
Marinated cooked squid mixed with fresh vegetables.
Cooked prawn with cucumber in Japanese ponzu sauce.
Octopus with cucumber in Japanese ponzu sauce.
Crab meat with cucumber in Japanese ponzu sauce.
Cooked prawn, octopus with crab meat in Japanese ponzu sauce.
Chopped fresh tuna with green onions and chefs special sauce.
Mixed sashimi fish served on a bed of greens.
Sliced white tuna with garlic, onions and tobiko mixed with a Japanese ponzu sauce.
Marinated minced tuna tartar with green onions served on top of crispy fried eggplant crackers (6).
9 pieces of tuna sashimi.
9 pieces of salmon sashimi.
9 pieces of white tuna sashimi.
9 pieces of yellowtail sashimi.
5 pieces of nigiri sushi, California Roll and Japanese seaweed salad.
9 pieces of nigiri sushi.
12 pieces of nigiri sushi.
10 pieces of nigiri sushi, kappa, tekka and 10 pieces of sashimi] plenty for two people.
Assorted fish over seasoned rice.
BBQ eel over seasoned rice.
Entree size portion.
Entrée size portion.
Sweet fresh prawns.
Fried bean curd
Flying fish egg.
Sea Urchin. Seasonal
Unagi, avocado and real crab.
Hamachi with green onions.
Unagi, cucumber, real crab, tuna and avocado.
Spicy tuna, cucumber with salmon, avocado and tobiko outside with spicy mayo.
Tempura shrimp and crab inside, with salmon, tuna, siro-maguru, ebi, avocado, lobster salad and tobiko outside with spicy mayo.
Tempura shrimp and crab inside deep fried with salmon and avocado seared and topped with tobiko and spicy mayo.
Tempura shrimp, cream cheese, unagi and cucumber inside with tuna, avocado, spicy mayo and macadamia nuts.
Tempura shrimp, unagi and cucumber inside with spicy scallop, tobiko, green onions and macadamia nuts.
Spicy tuna, spicy hamachi and cucumber inside with tuna, avocado, hamachi, green onion, and tobiko in OMG sauce.
Spicy salmon, tempura Shrimp and cucumber inside with lobster salad, tuna, avocado, tobiko and green onion.
Tuna, salmon, hamachi and cucumber inside with tuna, salmon, hamachi and avocado outside topped with spicy mayo, tobiko and green onion.
Tempura shrimp, crab and cucumber inside with salmon, tobiko and candy lemon.
Unagi and cucumber inside with lobster salad, crab salad, avocado, garlic albacore.
Thin sliced cucumber with spicy tuna and crab.
California roll wrapped with tuna sashimi.
California roll topped with assorted raw fish.
California roll and cream cheese topped with salmon and garlic baked.
Spicy scallop, tuna and avocado inside.
Shrimp tempura and avocado topped with raw scallop, spicy sauce, mayo and tobiko.
Tempura shrimp with soy bean paper, tuna, salmon, hamachi and avocado inside.
Tempura shrimp, cucumber, tuna, salmon, avocado, spicy crab meat, topped with tobiko and green onion.
Tuna, salmon, white tuna with avocado, cucumber and tobiko Inside
Real crab and sliced salmon inside.
Spicy salmon inside with fresh raw tuna on top.
Deep-fried salmon with avocado and spicy tuna inside.
Fresh salmon, tobiko, cucumber and avocado topped with a sliced lemon.
Fresh salmon, cream cheese and avocado inside.
Salmon inside and outside with tobiko on top.
Smoked salmon inside with avocado and cream cheese.
Two big pieces of avocado and spicy salmon inside with tobiko topping.
Tuna inside with avocado.
Spicy tuna and cucumber.
Spicy tuna topped with avocado.
Spicy tuna, cucumber topped with tuna and tobiko in spicy garlic sauce.
Spicy tuna, white tuna and avocado topped with sliced jalapeno pepper.
Spicy white tuna with cucumber and avocado inside.
Spicy hamachi with avocado and cucumber Inside.
Cooked crab and avocado.
Extra crab meat inside and avocado top with tobiko.
Unagi-BBQ eel and avocado.
Unagi, avocado and crab.
Cooked prawn with avocado inside.
California roll topped with cooked prawns.
California roll topped with unagi and avocado.
California roll topped with baked salmon and grilled with the chefs special sauce.
California roll topped with baked scallop and grilled with the chef’s special sauce.
Tempura shrimp and avocado with real crab on top and tobiko.
Tempura shrimp, crab meat, avocado, cucumber and tobiko.
Shrimp tempura, crab, avocado and cucumber topped with tempura crunch.
Tempura shrimp with cucumber, kanikama stick, unagi and tobiko on top.
Soft shell crab with cucumber, avocado, lettuce and cooked crab meat.
Grilled chicken and onion with teriyaki sauce on top.
Grilled beef and onion with teriyaki sauce on top.
Spicy tuna deep fried with tempura slakes inside with spicy mayo, tobiko, green onion in unagi sauce.
California roll deep fried with chefs hot sauce on top.
California roll deep fried and real crab.
Spicy tuna inside and deep fried outside.
Deep fried salmon roll with chefs special sauce.
Salmon, cream cheese and avocado deep fried, topped with spicy crab meat, tobiko.
Salmon, tuna, hamachi inside deep fried with special sauce.
Hamachi, tuna, salmon and avocado inside and deep fried with chef’s special sauce on top.
Lettuce, cucumber, avocado and pickled daikon.
Deep fried vegetable tempura "all vegetables“
Spicy Tuna Roll, California Roil and Kappa Maki.
California Roll and 4 pieces of Nigiri.
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