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900 N Michigan Ave, Chicago, IL 60611
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Two pieces. Marinated fresh tender white chicken breast barbecue and served with cucumber salad and mild curry peanut.
Two pieces. Our homemade crispy egg roll, served with sweet and sour sauce.
Two pieces. Fresh spring roll filled with sliced scrambled egg, cucumber, cooked tofu and topped with plum sauce.
Four pieces. Fresh cut shrimp, marinated and wrapped with ground chicken.
Four pieces. Cream cheese, crab meat wrapped in wonton skin.
Four pieces. Deep fried shrimp, served with vegetable tempura.
Deep fried lightly battered soft shell crab.
Served with vegetable tempura.
Nine pieces of assorted sashimi (chef's choice).
Five pieces of assorted sushi (chef's choice).
Four pieces. Served steamed or deep fried.
Thai hot and sour shrimp soup.
Fresh chicken breast in coconut milk with lemon grass and lime juice.
Marinated chicken wonton cooked in clean broth with vegetables.
Hot and spicy. Sliced tender beef splashed with lime dressing and green onions.
Hot and spicy. Marinated steamed ground chicken in lime dressing garnished with roasted peanuts, lettuce, cabbage, and cilantro.
Steam tofu in lime dressing with lettuce, cabbage, and cilantro.
Broiled fresh shrimp with onion Thai hot and lime dressing over fresh cucumber and lettuce.
Choice of meat with carrots, peas, onion, and egg.
Mix vegetable stir-fried with rice and egg.
Stir fried thin rice noodle with tofu and egg.
Broiled egg noodles in coconut curry soup, topped with crispy egg noodle, green onion, onion, lime and dried hot peppers.
Stir-fried egg noodle with chicken topped with peapods, baby corn, mushroom, onion, and gravy.
Flat rice noodles stir-fried with basil, garlic and mixed vegetables.
Fresh flat rice noodles stir-fried with broccoli, mixed vegetable and egg.
Stir-fried broccoli, mushroom, onion on flat rice noodles with gravy.
Flat rice noodles stir-fried with ginger, bean sprout, garlic and green onion.
Ground chicken with vegetables
Served with rice.
Hot and spicy. Served with rice.
Stir-fried boneless chicken with peapods, bell peppers, pineapple, mushrooms, dried hot pepper, and cashew nuts.
Stir-fried bean thread with slice chicken, onion, egg, fresh tomato, and mixed vegetables.
Stir-fried chicken with baby corn, green onion and mushroom.
Hot and spicy. Stir-fried ground chicken with basil leaves, mushrooms, and hot pepper in spicy sauce.
Stir-fried chicken with mushroom, onion, and water chestnuts.
Slice chicken stir-fried with peapod, bamboo shoots, and mushrooms.
Sir-fried slice chicken with ginger, onion, peapods and Chinese mushroom (Asian dried mushroom).
Hot and spicy. Stir-Fried slice chicken with onion, bell peppers, mushroom, mater chestnuts, and peanuts.
Hot and spicy. Battered chicken deep fired with orange sauce.
Stir-fried beef with bell peppers, onion, mushroom and tomatoes.
Stir-fried marinated beef with onions in yam yam oyster sauce with fresh broccoli.
Hot and spicy. Stir-fried beef with basil leaves, mushroom and hot peppers in a spicy sauce.
Beef with mushrooms, onion, and ginger stir fried in oysters sauce.
Tender beef with scallion crispy noodles in Mongolian sauce.
Hot and spicy. Slice chicken stir-fried with rice noodle, onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion and sauce.
Hot and spicy. Shrimp, scallop, squid, stir-fried with rice noodle onion, dried hot pepper, broccoli, carrot, Chinese mushrooms, green onion, and seasoning sauce.
Hot and spicy. Spicy seafood noodle soup.
Hot and spicy. Red curry sauteed with beef bamboo shoots and Thai basil leaves in coconut milk.
Hot and spicy. Fresh catfish prepared with red curry, sauteed with basil leaves in coconut milk.
Hot and spicy. Pananeng curry with shrimp shoots and Thai basil leaves in coconut milk, green beans, and egg plant.
Hot and spicy. Green curry sauteed with chicken green beans and Thai basil leaves in coconut milk.
Hot and spicy. Choice of green or red curry.
Shrimp, fish, squid, scallop sauteed in wine sauce.
Sauteed shrimp with minced chicken in egg sauce.
Eight stir-fried shrimp with mix vegetables.
Shrimp coated in our own batter and lightly fried in garlic sauce.
Shrimp, beef, and chicken.
Soft tofu, green onion and seaweed in soy bean soup.
Steamed soybeans salted served warm.
Octopus, cucumber, seaweed salad with tosazu dressings.
Lightly battered deep-fried tofu.
Cucumber, onion with sweet and sour dressing.
Smoked salmon, eel, kani kama, cucumber, kumpyo, masago, cream cheese, wasabi mayo, eel sauce and tempura crunch.
Salmon, tuna, super white tuna, ell, ebi, shrimp tempura, masago, cucumber, chili tobiko, wasabi tobiko, black tobiko, spicy sauce, avocado and mayo.
Tuna, chili tobiko, shrimp tempura, masago, cucumber, mayonnaise and hot sauce.
Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado and mayo.
Shrimp tempura, eel, masago, cucumber, avocado, mayonnaise and unagi sauce.
Eel, tobiko, cucumber, tempura crunch, spicy sauce with avocado outside.
Tuna, yellow tail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice.
Eel, avocado, unagi sauce and topped with black tobiko.
Tuna, masago, avocado and spicy sauce and topped with chilitobiko.
Tuna, salmon, yellowtail, kani kama, masago, cucumber, lettuce and avocado.
Smoke salmon, cream cheese, masago, avocado, and cucumber.
Served with white miso soup, rice, shrimp, and vegetable tempura, California maki, and spicy tuna maki.
King crab. Two pieces.
Sweet shrimp. Two pieces.
Tuna. Two pieces.
Yellow tail. Two pieces.
Octopus. Two pieces.
Squid. Two pieces.
Salmon. Two pieces.
Cooked shrimp. Two pieces.
Smelt roe. Two pieces.
Salmon roe. Two pieces.
Scallop. Two pieces.
Red snapper. Two pieces.
Fresh water eel. Two pieces.
Flying fish roe in your choice of sauce. Two pieces.
Flounder. Two pieces.
Mackerel. Two pieces.
Sweet egg. Two pieces.
Soft shell crab tempura maki.
Yellowtail, cucumber and green onion.
Unagi and cucumber.
Five pieces of chef's choice sushi, six spicy tuna maki and six California maki.
Five pieces of chef's choice sushi and sashimi.
12 pieces of chef's choice sushi, six spicy tuna maki and six California maki.
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