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Pepper Sky's
20 Pearl St, Cambridge, MA 02139
•
Delivery Info
info
Delivery Fee
$2 within 2.50 miles
Delivery Minimum
$15.00
Estimated Time
Between 45 and 50 minutes
Not accepting online orders
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Delivery Fee
$2.00
Delivery Minimum
$15.00
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Menu
Info & Hours
Delivery Fee
$2 within 2.50 miles
Delivery Minimum
$15.00
Estimated Time
Between 45 and 50 minutes
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Specials Menu
Dinner Menu
Lunch Menu
Appetizers
Soup
Noodle Soups
Salads
Specials
Noodles
Desserts
Beverages
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Appetizers
Soup
Noodle Soups
Salads
Specials
Noodles
Desserts
Beverages
Appetizers
list
Edamame (Specials Menu)
Freshest Japanese soybean pods quick-steamed with a sprinkle of sea salt.
$3.95
Salmon Roll (Specials Menu)
The luxurious version of our crunchy roll filled with seasoned salmon, carrot and celery, served with teriyaki sauce.
$6.95
Fish and Shrimp Balls (Specials Menu)
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Seasoned fish and shrimp balls on skewer grilled to perfection, served with spicy chili sweet and sour sauce.
$5.95
Fish Cake (Specials Menu)
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Popular and delicious street food in Thailand. Seasoned fish patties fried and topped with cucumber and coriander, served with chili sweet and sour sauce.
$5.95
Scallion Pancake (Specials Menu)
Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown, served with ginger sauce.
$5.95
Chicken Wings (Specials Menu)
Seasoned wings fried until irresistible, served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce.
$5.95
Lettuce Wraps (Specials Menu)
Our Asian version of fresh vegetables wraps with steamed shrimp, rice noodle, cucumbers, carrot, served with rich brown sauce and ground peanut
$5.95
Soup
list
Clear Noodle Soup (Specials Menu)
The soup of chopped chicken in clear broth seasoned with wood-ear mushroom, bean thread, scallion and roasted garlic.
$4.50
Egg Soup (Specials Menu)
The soup of egg and minced chicken in clear broth with celery and zucchini seasoned with scallion and roasted garlic.
$4.50
Noodle Soups
list
Curried Noodle Soup (Specials Menu)
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Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion, topped with cilantro, roasted garlic and crispy noodle.
$12.95
Tom Yum Noodle Soup (Specials Menu)
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The most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprout, scallion, roasted garlic and fried wonton. (Contains peanut).
$12.95
Beef Noodle Soup (Specials Menu)
Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock, served with Chinese broccoli, sprout, scallion, cilantro and herbs.
$11.95
BBQ Chicken Noodle Soup (Specials Menu)
Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprout, scallion, cilantro and herbs.
$11.95
Roasted Duck Noodle Soup (Specials Menu)
Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth, served with Chinese broccoli, sprout, scallion, cilantro and herbs.
$13.95
Wonton Noodle Soup (Specials Menu)
Noodle soup of yellow egg noodle, wonton and chicken, served with sprout, scallion, cilantro, herbs and roasted garlic. Topped with fried wonton wrapper.
$11.95
Salads
list
Yum Woon Sen (Specials Menu)
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The Thai salad of shrimp, calamari, scallop and chopped chicken, seasoned with spicy chili limejuice, tossed with red and white onion, scallion, mint, herbs and cashew nut.
$12.95
BBQ Chicken Salad (Specials Menu)
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The spicy salad of BBQ chicken and chili limejuice, tossed with red onion, tomato, cucumber, scallion, herbs and cilantro.
$11.95
Specials
list
Come with jasmine rice. Substitute brown rice - add $0.50, sticky rice - add $1.00.
Spicy Boneless Spareribs (Specials Menu)
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Boneless spareribs stir-fried with eggplant, bell pepper, onion, carrot, white mushroom and basil in spicy sauce
$14.95
Sweet & Sour Boneless Spareribs (Specials Menu)
Boneless spareribs stir-fried with onion, pineapple, tomato, cucumber, baby corn and bell pepper in out sweet and sour sauce
$14.95
Choo Chee Spareribs (Specials Menu)
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Boneless spareribs simmered in our red choo chee curry, Thai style (with no other vegetables), sided with small garden salad and lemon dressing
$14.95
Wild Ginger Spareribs (Specials Menu)
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Boneless spareribs, sautéed with wild ginger, peppercorn, bell pepper, string beans and herbs in spicy sauce
$14.95
Mango Delight (Specials Menu)
Your choice of shrimp, chicken, stir-fried with mixed vegetables and mango in a delightful brown sauce
$13.95
Shrimp Mango Sauce (Specials Menu)
Shrimps sautéed with bell pepper, onion, carrot and baby corn in our special mango sauce. (Also available with chicken)
$13.95
Shrimp Lemongrass (Specials Menu)
Shrimps stir-fried with mixed vegetables and lemongrass in our delicious brown sauce (Also available with chicken)
$13.95
Crispy Chicken Basil (Specials Menu)
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Crispy chicken stir-fried with bell pepper, onion, carrot, white mushroom, basil in our spicy chili sauce
$13.95
Crispy Chicken Basil Fried Rice (Specials Menu)
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Basil fried rice with bell pepper, onion and herbs in our spicy chili sauce, topped with crispy chicken
$12.95
Salmon Teriyaki (Specials Menu)
Japanese-inspired teriyaki dish of seasoned salmon grilled to perfection, served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.
$16.95
Chicken Teriyaki (Specials Menu)
Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.
$13.95
Thai Chili Fish (Specials Menu)
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Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.
$15.95
Thai Ginger Fish (Specials Menu)
Fillet of white fish fried until crispy, served over assorted vegetables in homemade ginger sauce with pepper, onion and scallion.
$15.95
Sweet and Sour Fish (Specials Menu)
Fillet of white fish fried until irresistible, served over cucumber, pineapple, onion, celery, bell pepper, and scallion in delicious homemade sweet and sour sauce.
$15.95
Tamarind Chicken (Specials Menu)
Seasoned fried crispy chicken over assorted vegetables topped with delicious sweet and fruity tamarind sauce.
$13.95
Beef Basil in Purple Dress (Specials Menu)
For eggplant lover, stir-fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, topped with basil leaves.
$13.95
Noodles
list
Crunchy Chicken Pad Thai
The noodle wok fried with egg, crushed peanuts, bean sprout, lime juice, fish sauce and tamarind sauce, topped with homemade crunchy chicken
$12.95
Crispy Chicken Spaghetti Basil
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Crispy chicken stir-fried with bell pepper, onion, carrot, white mushroom, basil and herbs in spicy chili sauce over spaghetti
$13.95
Drunken Spaghetti (Specials Menu)
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Our version of pasta served with Thai spicy sauce with string bean, bell pepper, bamboo, onion, tomato and basil. Your choice of chicken, beef, pork or shrimp.
$11.95
I Love Ma-Ma (Specials Menu)
Asian dish of chicken and light egg noodle stir-fried with egg, bell pepper, onion, cabbage and scallion in homemade special sauce.
$11.95
Desserts
list
Mango with Sweet Sticky Rice (Specials Menu)
This Thai dessert is an absolute must try! Made with Thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed. If you like mangos, you are going to love simple tropical dessert. Yum!
$6.95
Fried Banana (Specials Menu)
Crispy on the outside, warm and melting on the inside. Topped with whipped cream, honey and sesame seed.
$4.95
Banana Dumpling (Specials Menu)
Slice of banana, black beans and sweet sticky rice wrapped in a banana leaf and heated up before serving.
$4.95
Fried Ice Cream (Specials Menu)
A large scoop of vanilla ice cream placed in a secret recipe shell and fried to perfection. Topped with organic honey and sesame seed. This dessert is surely something to "scream" about.
$5.95
Strawberry Cheesecake (Specials Menu)
Delicious cheesecake topped with strawberry preserve and dessert sauce.
$5.95
Ice Cream (Specials Menu)
We got a variety of flavors for your enjoyment.
$4.95
Beverages
list
Thai Iced Tea (Specials Menu)
$3.00
Thai Iced Coffee (Specials Menu)
$3.00
Homemade Limeade (Specials Menu)
$3.00
Mango Juice (Specials Menu)
$3.00
Coconut Juice (Specials Menu)
$3.00
Lychee Juice (Specials Menu)
$3.00
Cranberry Juice (Specials Menu)
$3.00
Spring Water (Specials Menu)
$1.00
Perrier Water (Specials Menu)
Carbonated.
$3.00
Soda (Specials Menu)
$2.00
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Appetizers
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Noodle Soups
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Specials
Noodles
Desserts
Beverages
Appetizers
Soup
Salads
Thai Style Salads
Curries
Chicken & Beef
Roasted Duck
Create Your Own
Ocean And Beach
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Appetizers
Soup
Salads
Thai Style Salads
Curries
Chicken & Beef
Roasted Duck
Create Your Own
Ocean And Beach
Noodle
Fried Rice
Sides
Appetizers
list
Spring Rolls
Crispy vegetable spring roll served with sweet chili sauce.
$6.50
Shrimp Spring Roll
Crunchy herb-marinated shrimp roll served with sweet chili sauce.
$6.95
Shumai
Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.
$6.50
Homemade Crab Rangoon
Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.
$6.95
Kui Chai
Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.
$6.50
Chicken Satay
Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewers, served with peanut sauce.
$6.95
Chinese Ravioli
Steamed or fried. Seasoned shrimp and pork dumplings the Asian style served with sweet ginger sauce.
$5.95
Potato Puffs
Petit crisp curry puffs with potato in spring roll wrappers served with sweet chili sauce.
$5.95
Fried Tofu
Tofu fried till golden brown served with sweet chili sauce and ginger sauce.
$4.95
Soup
list
Tom Yum Shrimp Soup
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Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.
$4.50
Tom Kar Kai Soup
The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs.
$4.50
Wonton Soup
Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.
$4.50
Gang Liang Soup
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Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper.
$4.50
Seafood Rice Soup
Seafood and a spoonful of rice in a mild clear garlic and white pepper broth.
$5.50
Tom Yum Seafood Soup
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Seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup.
$5.50
Salads
list
Fresh Garden Salad
Garden salad of assorted fresh vegetables served with creamy peanut or light lemon dressing.
$6.95
Garden Salad with Chicken
Salad of fresh vegetables tipped with grilled chicken served with peanut or lemon dressing.
$8.95
Garden Salad with Shrimp
Salad of fresh vegetable topped with grilled shrimp served with peanut or lemon dressing. (Lemon dressing contains dairy products).
$9.45
Thai Style Salads
list
Papaya Salad
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Som Tum Shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut.
$10.45
Pla Goong Grilled Shrimp Salad
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Blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves.
$11.95
Beef Salad Grilled Beef
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Sliced charcoal-grilled beef tenderloin in spicy lime juice, peppers, mushrooms, cucumbers, tomatoes, herbs and mint leaves.
$11.95
Mango Salad with Cashew
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Tangy shredded green mango salad tossed in spicy lime juice, onion, herbs and cashew (seasonal).
$10.95
Yum Seafood Salad
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Steamed assorted seafood tossed in spicy limejuice with pepper, onion and lemongrass with a touch of tangy/spicy Thai sriracha sauce.
$13.95
Larb Gai Salad
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Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice. Duck version available as Larb Duck (add $2.00).
$10.45
Curries
list
Served with jasmine white rice. Substitute brown rice add $0.50, sticky rice add $1.00.
Red Curry
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Your choice is sautéed in rice and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil.
$10.95
Green Curry
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Your choice is sautéed in hot green curry with string beans, eggplant, bamboo shoots, bell pepper and basil.
$10.95
Yellow Curry
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Your choice is sautéed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.
$10.95
Massaman Curry
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Your choice is sautéed in a Thai-Malaysian curry sauce with sweet potato, onion and carrot. (Contains peanut).
$10.95
Panang Curry
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Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. (Contains peanut). Duck panang available as half duck only $5.00).
$10.95
Chicken & Beef
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Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
Chicken Cashew
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Slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew.
$13.95
Street Urchin Basil (Gaprow / Basil)
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This dish is a street-stall favorite brought over to fine dining. Ground beef or chicken sautéed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper.
$13.95
Mango Curry
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Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper.
$13.95
Bell Pepper Beef
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Slices of beef tenderloin sautéed with bell pepper, long horn pepper and mushroom in a spicy pepper sauce.
$13.95
Beef Jungle Curry
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Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean and wild ginger root. This dish is strong and pungent with herbs and spices.
$13.95
Beef Macadamia
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Marinated cubes of tender beef sautéed with mushrooms, scallions, and topped with the finest macadamia nuts, served over a bed of vegetables.
$14.95
Romantic Pork
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Medallions of pork loin sautéed in light honey sauce with pineapple, tomato, baby corn and mushroom.
$12.95
Pork Muddy Curry
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Pork loin and string beans sautéed with bell peppers in a rich creamy peanut sauce.
$12.95
Pad Pik Khing
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Sting beans with chicken or pork glazed with "Pik Khing", a unique blend of herbs and chili peppers mixed with palm sugar and spices and kaffir lime leaves. (Available in shrimp or beef add $1.00).
$12.95
Rotisserie Chicken Panang
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Smokey taste of rotisserie chicken compliments this rich flavor of Thai red panang curry with bell peppers, carrots, kaffir and ground peanuts.
$13.95
Grilled Pork Loin with Sticky Rice
This delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.
$12.95
Roasted Duck
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Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
Duck Choo Chee
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Boneless roasted duck chunk sautéed in an herb-rich red choo chee curry with bell peppers, string beans, carrots, pineapple and seasoned with kaffir lime leaves.
$15.95
Duck Panang
Half boneless roasted duck simmered in a rich coconut cream red panang curry with string beans, bell peppers, carrots, kaffir and fragrant basil leaves.
$16.95
Young Coconut Duck
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An ancient duck dish. Chunks of roasted duck simmered with young coconut meat and herbs in a red curry based coconut sauce.
$15.95
Ugly Duckling
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This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.
$16.95
Roasted Duck Rambutan
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Known as "Khang Phed Ped Yang" in Bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables.
$15.95
Tamarind Duck
One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.
$16.95
Create Your Own
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Select your choice with you favorite vegetables. Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
Basil and Chili
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Well-known for being hot, this basil dish of fragrant herbs, onions, bell peppers and mushrooms works wonderfully with delicious chili sauce.
$10.95
Garlic and White Pepper
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The garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro.
$10.95
Spicy Bamboo
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A dish of bamboo stir-fried with sweet chili sauce with a few vegetables to bring out the true taste of rustic cooking.
$10.95
Broccoli and White Mushroom
For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushrooms and carrot.
$10.95
Ginger and Mushroom
A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.
$10.95
Bok Choy (Napa Cabbage)
Napa cabbage. Our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.
$10.95
Sweet and Sour
A good sweet and sour dish has to be refreshing. Our version calls for pineapple, fresh tomatoes and cucumber, cooked in a homemade pineapple sauce.
$10.95
Vegetable Stir Fry
Assorted vegetables stir-fried in a light brown sauce. Freshest ingredients including broccoli, string beans, onions, carrots, mushrooms and other vegetables.
$10.95
Steam Vegetable Rama Garden
Served with peanut sauce, assorted vegetables such as broccoli, string beans, carrots, onions, mushrooms, and other vegetables steamed to bring out the pure taste of all ingredients.
$10.95
Ocean And Beach
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Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
Seafood Madness
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Famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sautéed with onion, mushrooms, bell peppers and garlic in a basil-roasted chili sauce.
$16.45
Shrimp Yellow Sky
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This yellow curry's color is reminiscent of an egg-yolk sky. Our chef drops an egg into the simmering curry, like a sun ball at dusk, adding texture and rich flavor to the dish.
$14.95
Simple Salmon
A big chunk of salmon topped with vegetables in homemade oyster sauce, expressing the simple, clean taste of uncomplicated fare along much of the southeast Asian seacoast.
$16.95
Salmon Celery Stalk
This recipe is a home-style repast consisting of fillet of salmon seasoned with soy sauce, ginger, scallion and Chinese celery.
$16.95
Shrimp Emerald
Quick stir-fried shrimp glazed in fragrant ginger sauce with bell peppers, mushrooms and scallions on a bed of steamed broccoli.
$14.95
Salmon Wild Ginger
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Uniquely Thai. Salmon fillet topped with wild ginger, bell peppers, peppercorn and tropical herbs in a spicy chili sauce.
$16.95
Seafood Choo Chee
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Assorted seafood simmered in a herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Also available as salmon choo chee.
$16.95
Pik Pow
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Your choice of shrimp, scallop or calamari. Glazed with "Pik Pow" Thai mildly spicy and subtly sweet luxurious chili paste, quick stir-fried with bell pepper and onion. Available in seafood - add $1.00.
$13.95
Soft-Shell Crab Beach Curry
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Crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro and roasted garlic.
$16.95
Salmon Tropical
Refreshing seacoast dish. Salmon fillet topped with ripe mango, onions, bell peppers, carrots and other vegetables in light soy sauce.
$16.95
Noodle
list
Pad Thai
Rice noodles wok fried with egg, chicken, shrimp, crushed peanuts, bean sprout, lime juice, fish sauce and tamarind juice. Shrimp Pad Thai - add $1.00.
$10.95
Spicy Pad Thai
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A different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper. Spicy Shrimp Pad Thai - add $1.00.
$10.95
Vegetable Pad Thai
A vegetable version of Pad Thai with egg, broccoli, string beans, bell peppers and assorted vegetables with crushed peanuts and bean sprouts.
$10.95
Tofu Pad Thai
A tofu version of pad Thai (without vegetable) with egg, scallion, crushed peanut and bean sprout.
$10.95
Drunken Noodle
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Your choice of chicken, beef or pork. Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila, drunken noodle! Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato and string bean.
$10.95
Pad See Ew
Wide rice noodle wok-fried with Chinese broccoli, carrots and egg in Chinese-inspired sweet soy sauce. Your choice of chicken, beef or pork.
$10.95
Jade Noodle
Spinach pasta is served up in a sauté of shrimp and chicken, bell pepper, scallion, mushroom and bean sprout.
$10.95
Pad Woon Sen
Tender pork and shrimp stir-fried with egg, bean threads, napa, carrots, celery, bell peppers, mushrooms, scallions and sprout. A healthy choice for noodle lovers.
$10.95
Whole Wheat Noodle
Chicken stir-fried with wheat noodle, bell peppers, squash, sprout and other vegetables in light brown sauce. A nice dish of comfort food.
$10.95
Chicken Kanom Jean
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This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sprout. Also available in vegetarian version.
$11.95
Fried Rice
list
Pepper Sky Fried Rice
A house fried rice name after our restaurant. Smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, tomato and onion. All shrimp fried rice add $1.00.
$10.95
Basil Fried Rice
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A definitely Thai fried rice dish with a fragrant Thai basil, egg, red onion, bell pepper and hot chili. Your choice of chicken, beef or pork.
$10.95
Pik Pow Fried Rice
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Mildly spicy fried rice with egg, red and white onion, bell peppers and scallions, wok fried with Thai roasted sweet chili relish.
$10.95
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and Indian curry powder. A regional cooking popular on the Malaysian peninsula.
$10.95
Mango Fried Rice
Chicken and shrimp fried rice with egg, ripe mango, bell peppers, onions, ginger and raisins, seasoned with Indian curry powder. Shrimp Mango Fried Rice add $1.00.
$11.95
Rotisserie Chicken Fried Rice
Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, scallion, raisins, bell peppers and longan fruit.
$11.95
Sides
list
White Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$2.00
Peanut Sauce
$1.00
Sweet and Sour Sauce
$1.00
Ginger Sauce
$1.00
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Menu Categories
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Appetizers
Soup
Salads
Thai Style Salads
Curries
Chicken & Beef
Roasted Duck
Create Your Own
Ocean And Beach
Noodle
Fried Rice
Sides
Appetizers
Soup
Salads
Curries
Create Your Own
House Specialties
Noodle
Fried Rice
Beverages
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Clear Search
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Appetizers
Soup
Salads
Curries
Create Your Own
House Specialties
Noodle
Fried Rice
Beverages
Appetizers
list
Spring Rolls (Lunch)
Crispy vegetable spring roll served with sweet chili sauce.
$6.50
Shrimp Spring Roll (Lunch)
Crunchy herb-marinated shrimp roll served with sweet chili sauce.
$6.95
Shumai (Lunch)
Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.
$6.50
Homemade Crab Rangoon (Lunch)
Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.
$6.95
Kui Chai (Lunch)
Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.
$6.50
Chicken Satay (Lunch)
Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewers, served with peanut sauce.
$6.95
Chinese Ravioli (Lunch)
Steamed or fried. Seasoned shrimp and pork dumplings the Asian style served with sweet ginger sauce.
$5.95
Potato Puffs (Lunch)
Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.
$5.95
Fried Tofu (Lunch)
Tofu fried till golden brown served with sweet chili sauce and ginger sauce.
$4.95
Soup
list
Tom Yum Shrimp Soup (Lunch)
whatshot
Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.
$4.50
Tom Kar Kai Soup (Lunch)
The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs.
$4.50
Wonton Soup (Lunch)
Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.
$4.50
Gang Liang Soup (Lunch)
whatshot
Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper.
$4.50
Seafood Rice Soup (Lunch)
Seafood and a spoonful of rice in a mild clear garlic and white pepper broth.
$5.50
Tom Yum Seafood (Lunch)
whatshot
Seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup.
$5.50
Salads
list
Fresh Garden Salad (Lunch)
Garden salad of assorted fresh vegetables served with creamy peanut or light lemon dressing.
$5.95
Garden Salad with Chicken (Lunch)
Salad of fresh vegetables topped with grilled chicken served with peanut or lemon dressing.
$6.95
Garden Salad with Shrimp (Lunch)
Salad of fresh vegetable topped with grilled shrimp served with peanut or lemon dressing. (Lemon dressing contain dairy products).
$7.50
Curries
list
Served with jasmine white rice. Substitute brown rice add $0.50, sticky rice add $1.00.
Red Curry (Lunch)
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Your choice is sautéed in rice and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil.
$8.50
Green Curry (Lunch)
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Your choice is sautéed in hot green curry with string beans, eggplant, bamboo shoots, bell peppers and basil.
$8.50
Yellow Curry (Lunch)
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Your choice is sautéed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.
$8.50
Massaman Curry (Lunch)
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Your choice is sautéed in a Thai-Malaysian curry sauce with sweet potato, onion and carrot. (Contains peanuts).
$8.50
Panang Curry (Lunch)
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Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. (Contains peanuts).
$8.50
Create Your Own
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Select your choice with you favorite vegetables. Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
Basil and Chili (Lunch)
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Well-known for being hot, this basil dish of fragrant herbs, onions, bell peppers and mushrooms works wonderfully with delicious chili sauce.
$8.50
Garlic and White Pepper (Lunch)
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The garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro.
$8.50
Spicy Bamboo (Lunch)
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A dish of bamboo stir-fried with sweet chili sauce with a few vegetables to bring out the true taste of rustic cooking.
$8.50
Broccoli and White Mushroom (Lunch)
For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushrooms and carrot.
$8.50
Ginger and Mushroom (Lunch)
A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.
$8.50
Bok Choy (Lunch)
Napa Cabbage. Our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.
$8.50
Sweet and Sour (Lunch)
A good sweet and sour dish has to be refreshing. Our version calls for pineapple, fresh tomatoes and cucumber, cooked in a homemade pineapple sauce.
$8.50
Vegetable Stir Fry (Lunch)
Assorted vegetables stir-fried in a light brown sauce. Freshest ingredients including broccoli, string beans, onions, carrots, mushrooms and other vegetables.
$8.50
Steam Vegetable Rama Garden (Lunch)
Served with peanut sauce, assorted vegetables such as broccoli, string beans, carrot, onion, mushroom, and other vegetables steamed to bring out the pure taste of all ingredients.
$8.50
House Specialties
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Served with jasmine rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
Seafood Madness (Lunch)
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Famous on Phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sautéed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce.
$9.95
Seafood Choo Chee (Lunch)
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Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.
$9.95
Beef Jungle Curry (Lunch)
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Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean and wild ginger root.
$9.50
Street Urchin Basil (Gaprow / Basil) (Lunch)
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This dish is a street-stall favorite brought over to fine dining. Ground beef or chicken sautéed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper.
$9.50
Chicken Cashew (Lunch)
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Slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and Pik Pow relish (sweet chili jam) topped with cashew.
$9.50
Mango Curry (Lunch)
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Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper.
$9.50
Duck Choo Chee (Lunch)
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Boneless roasted duck chunks sautéed in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves.
$9.95
Beef with Oyster Sauce (Lunch)
Marinated tender beef sautéed with rich homemade oyster sauce, white wine, mushroom and scallion.
$9.50
Grilled Pork Loin with Sticky Rice (Lunch)
The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.
$9.50
Noodle
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Pad Thai (Lunch)
Rice noodles wok fired with egg, chicken, shrimp, crushed peanuts, bean sprout, lime juice, fish sauce and tamarind juice.
$8.95
Spicy Pad Thai (Lunch)
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A different take of rice noodle wok-fried white egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper. Spicy Shrimp Pad Thai - add $1.00.
$8.95
Vegetable Pad Thai (Lunch)
A vegetable version of pad Thai with egg, broccoli, string beans, bell peppers and assorted vegetables with crushed peanut and bean sprout.
$8.95
Tofu Pad Thai
A tofu version of pad Thai (without vegetable) with egg, scallion, crushed peanut and bean sprout.
$8.95
Drunken Noodle (Lunch)
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Your choice of chicken, beef or pork. Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila, drunken noodle! soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato and string bean.
$8.95
Pad See Ew (Lunch)
Wide rice noodle wok-fried with Chinese broccoli, carrots and egg in Chinese-inspired sweet soy sauce. Your choice of chicken, beef or pork.
$8.95
Jade Noodle (Lunch)
Spinach pasta is served up in a sauté of shrimp and chicken, bell peppers, scallions, mushrooms and bean sprout.
$8.95
Pad Woon Sen (Lunch)
Tender pork and shrimp stir-fried with egg, bean threads, napa, carrots, celery, bell peppers, mushrooms, scallions and sprout. A healthy choice for noodle lovers.
$8.95
Whole Wheat Noodle (Lunch)
Chicken stir-fried with wheat noodle, bell peppers, squash, sprouts and other vegetables in light brown sauce. A nice dish of comfort food.
$8.95
Chicken Kanom Jean (Lunch)
This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sprout. Also available in vegetarian version.
$8.95
Fried Rice
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Pepper Sky Fried Rice (Lunch)
A house fried rice name after our restaurant. Smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, tomato and onion. All shrimp fried rice add $1.00.
$8.95
Basil Fried Rice (Lunch)
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A definitely Thai fried rice dish with a fragrant Thai basil, egg, red onion, bell pepper and hot chili. Your choice of chicken, beef or pork.
$8.95
Pik Pow Fried Rice (Lunch)
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Mildly spicy fried rice with egg, red and white onion, bell peppers and scallions, wok fried with Thai roasted sweet chili relish.
$8.95
Pineapple Fried Rice (Lunch)
Shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and Indian curry powder. a regional cooking popular on the Malaysian peninsula.
$8.95
Mango Fried Rice (Lunch)
Chicken and shrimp fried rice with egg, ripe mango, bell peppers, onions, ginger and raisins, seasoned with Indian curry powder. Shrimp Mango Fried Rice add $0.45.
$9.50
Rotisserie Chicken Fried RIce (Lunch)
Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, scallion, raisins, bell peppers and longan fruit.
$9.50
Beverages
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Thai Iced Tea
$3.00
Pierre Spring Water
$2.50
Can Soda
$2.00
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