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5115 Spring Mountain Rd, Las Vegas, NV 89146
Restaurant is closed
Fried tofu cooked with fresh vegetables.
Bamboo flower cooked over fried tofu with veggies.
Small cut tofu cooked with spicy sauce.
A little sweet and spicy soft eggplant.
Our chef Kennys special crispy eggplant.
Bell pepper, tomato, broccoli, cauliflower, green bean w/ tamarind curry.
Mushroom, fungus, broccoli, snow peas, bok choy, tofu skin bean noodle.
Tofu skin, black mushroom, carrot, snow peas.
Lotus root, sugar peas, fungus, mustard green and mushroom.
Cooked with corn, peas, water chestnuts, bell pepper.
With mushroom, snow peas, broccoli, carrots.
Fish, scallop, shrimp with fresh vegetables.
Stir fried rice sticks with veggies
Stir-fried noodles with veggies
Flat rice noodles with veggies
Scallop cooked with fungus, bamboo shoot, carrot spicy sweet sauce over the crispy noodle.
Pineapple, raisin, peas and veggies ham.
Veggie seafood and meat with egg noodle or rice flat noodle or rice stick
Soy beef cooked crispy with spicy tasty sauce and peanut on the top.
Fresh lotus root filled with veggie paste cooked basil special sauce.
Soy bean sheet wrapped w/ mushroom, jicama, carrot, celery fried crispy.
Soy beef cooked crispy with spicy orange peel sauce.
Japanese pumpkin with musrhoom cooked over the soft tofu.
Soy beef cooked w/ bell pepper, celery and special sauce.
Soy beef cooked w/ spicy sauce, water chestnut, bell pepper, mushroom & peanut.
Spicy rice noodles cooked with bell pepper, bean sprout w/ peanut.
Seaweed stem, tofu, pepper, cilantro, preserved turnip.
Crispy shrimp with red hon hon sauce.
Soy and shitake mushroom by chef kenny.