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1138 Euclid Ave NE, Atlanta, GA 30307 • Delivery Info
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Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
White flour crunchy shells stuffed with spicy mix of chickpeas. Served with mint-paani puri sauce
Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy.
Traditional Indian soup with "Moshoorer Daal" (orange colored lentils), lemon juice, fresh garlic cloves and other spices.
Shredded coconut flakes and coconut milk cooked with curry sauce.
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, 'paach-foron'.
Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and Chef’s special spices.
Boneless salmon fillet marinated with lemon juice, turmeric, ginger, garlic, and special fish tondoori sauce.
Chicken tondoori, chicken tikka, lamb tondoori, shrimp tondoori, and salmon tondoori grilled in 'tondoori' oven.
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.
Mildly spiced, cooked with coconut milk, ginger, garlic, raisins, shredded coconut & Chef’s selection of different herbs.
Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).
Prepared with chopped ‘paalong shaag’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.
Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers; served in chef’s special sauce.
Prepared with fresh sliced ‘button’ mushrooms, with turmeric, ginger, garlic, tomatoes, onions, in a brown sauce.
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
Mildly spiced, cooked in a cream sauce, with ginger, garlic, raisins, and chef’s selection of different herbs.
Mildly spiced, with banana chips, shredded coconut, golden raisins in a creamy yogurt sauce.
Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, topped with grilled onions.
Prepared in a light ‘moshoorer dal’ (lentil) sauce with turmeric, ginger and garlic; with a chef’s special sweet and spicy taste.
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Moshoorer daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Skinless pureed roasted eggplant with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
Fresh sliced mushroom prepared in skillet with turmeric, ginger, garlic, onion, tomatoes in chef’s special sauce.
Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
Moshoorer Daal’ (lentils) cooked with fresh sliced okra --- with turmeric, tomatoes, onions, & roasted garlic.
Chopped ‘paalong shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
Chopped ‘paalong shaag’ (spinach) and potatoes cooked with roasted garlic, onion, and tomatoes.
Chopped ‘paalong shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘ponir’ (Indian cheese).
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.
Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
Green peas and homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in 'tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
Boneless cubed lamb prepared in chef’s special tikka masala sauce.
Peeled jumbo shrimp grilled in tondoori oven and sautéed again in chef’s special tikka masala sauce.
Firm white tofu marinated in ‘tondoori sauce' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.
Boneless tilapia fillet prepared with onions, tomatoes in chef’s special red chili sauce.
Boneless tilapia fillet prepared in homemade spicy sweet and sour tamarind sauce.
Meat, seafood, or tofu prepared with ripe mango, chopped fresh onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce. Medium spicy, with Niramish signature taste.
Marinated chicken baked in the clay oven and cooked with rice and biriyani spices.
Unleavened white flour flat bread freshly baked in 'tondoori clay oven' with a touch of butter.
Naan bread stuffed with shredded cheese, with a touch of butter
Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic and cilantro.
Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.
Naan bread stuffed with sweetened shredded coconut and golden raisins.
Whole wheat hand-rolled soft flat bread freshly baked on the skillet.
Whole wheat hand-rolled flat bread skillet fried with butter.
Poratta stuffed with mashed potatoes, green peas and chopped cilantro.
Sweet mango relish.
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro and lime juice.
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.
Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves.
Home-made cheese balls lightly browned and dipped in honey & sugar syrup
Cool and refreshing home-made smoothie with mango and fresh yogurt.
Specialty tea steeped with cardamom, cinnamon, cloves, bay leaves, ginger.
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