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1933 Massachusetts Ave, Cambridge, MA 02140 • Delivery Info
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Garlic or Spicy
Choice of crunchy, delicious chicken or vegetable roll.
Thai pancake with chicken, scallion, bean sprout, peanut and coconut flake.
Flat rice noodle, filled with green leaves, herbs and chicken, served with spicy lime sauce.
A mixture of crab meat and shrimp wrapped in tofu skin.
Grilled chicken served with crispy sticky rice.
Chicken and vegetables wrapped in crispy rice sheet.
Shredded taro mixed with wheat flour, coconut milk and peanut.
Fresh vegetable, boiled shrimp and seasoned tofu wrapped in a steamed rice sheet.
Pan fried.
Fried whole shrimp stuffed with chicken wrapped in wonton skin.
Shrimp dumplings, steamed or fried.
Choice of meat or vegetable. Steamed or fried.
Fresh tofu shaped into triangles and fried.
Choice of grilled chicken or beef on skewers.
Steamed and salted soybean.
Served with homemade special pineapple sauce.
Grilled Thai country style pork sausage.
Shredded green papaya, carrots, tomatoes and shrimp tossed in chili lime and crushed nuts.
Grilled marinated beef or pork with spicy lime juice.
Grilled prawn salad, marinated with peppermint, lemongrass and chili lime juice.
Minced chicken and glass noodle in chili and lime sauce.
Thai style pork BBQ, served with chili sauce.
Chicken or shrimp. Thai hot and sour soup.
Chicken coconut soup.
Shrimp.
Egg noodle, chicken and vegetable in a mild yellow curry.
Thai style suki stir fried with chicken & shrimp, tofu, egg and glass noodle in chili sauce.
Thai noodle topped with mild chicken curry.
Flat rice noodle, chicken, egg and mixed vegetables.
Flat rice noodles, chicken and vegetable in basil sauce.
Flat or crispy noodle. Topped with chicken and exotic vegetable in gravy sauce.
Sauteed chopped beef, onion, pea, carrot and tomato on top of flat noodles and green leaf.
Stir fried rice noodle with shrimp, chicken, egg, peanut, bean sprouts and scallion.
Popular Thai fried rice with shrimp pate, chicken, shredded mango and egg.
With chicken, shrimp and a touch of curry powder.
Crispy pork belly with Chinese broccoli, onion and tomato.
Basil or garlic.
Grilled beef with sticky rice.
With onion, pepper, fresh spicy herb and ginger root. Chicken or pork.
Crispy pork belly with Chinese broccoli in chili sauce.
Chicken or Tofu.
Stir fried marinated beef or pork with chili and vegetables.
Stir fried chicken with vegetables and cashew nuts.
Spicy minced chicken in chili sauce.
Sauteed shrimp, chicken and vegetables in sweet and sour sauce.
Flavorful steamed or fried tofu with mixed vegetables.
Chicken or Beef
Steamed chicken and mixed vegetables with peanut sauce.
Marinated chicken with lemongrass, lime leaf, chili sauce and mixed vegetable.
The mildest among all Thai curries made from curry powder with potato, pineapple, pepper and onions.
The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry.
One of the most popular curries in Bangkok, a curry made with green chili and flavored with basil, eggplant, pepper and green pea.
Massaman curry paste, simmered in coconut milk with peanut, onion, potato and carrot.
Richer, sweetner, creamier and more full of the herbs than the red or green curry.
A southern Thai specialty. A very spicy curry without coconut milk chicken.
Choo chee curry, pineapple, green pea, carrot and peppers.
Fresh Mango, Fresh Watermelon, Fresh Honey Dew, Fresh Strawberry, Green Tea, Tooro, Thai Tea, Cappuccino, Pina Colada, Coconut
Roasted pork, crispy pork, and boiled egg with red BBQ sauce on rice.
Thai style crispy pork, and boiled egg with red BBQ sauce on rice.
Thai noodle with ground fish curry, crispy salmon, boiled egg and fresh vegetable.
Southern style hot & sour curry that does not contain coconut milk.
Bone-in pork baby back spare ribs cut into pieces with curry paste and lime leaves, served with rice.
Sauteed fried sliced catfish with vegetable in curry sauce, served with rice.
Grilled chicken thai style with nam jim jaew sauce. (Fri-Sun only)
Fried seabass, cashew nut and fresh mango salad. (Fri-Sun only)
Rice noodle, chicken, shrimp, fish ball, crispy wonton, chili, vegetables and crushed nuts.
Beef or pork. Thai style spicy noodle soup in brown broth.
Guay-jub noodle with crispy pork, tofu and boiled egg in a five spices soy broth.
Ramen noodle with bbq pork, fish ball, vegetable, chili and crushed nut.
Flat noodle with crispy shrimp, squid, fish ball, crispy wonton and bbq pork in spicy tomato broth.
Shrimp with vegetables in a special mild chili lime sauce.
Half boneless duck and vegetables in tamarind sauce.
Half boneless duck and steamed vegetables in a house special sauce.
Marinated chicken with mushroom, zuchini, celery, pepper, snowpeas, carrot and cashew nut.
Salmon topped with curry chili sauce and eggplant.
Crispy shrimp in there flavors sauce.
A delicious and truly authentic curry with steamed salmon, shrimp and vegetables in fresh whole coconut.
A combination of seafood and cod fish in a mild chili sauce.
Sauteed scallop with garlic on top of vegetable.
With chili lime or ginger sauce.
A combination of seafood in chili sauce with vegetable.
Thai pancake with chicken, scallion and seasoned, bean sprout, peanut and coconut flake.
Fresh vegetable, boiled shrimp and seasoned tofu wrapped in steamed rice sheet.
Pan-fried.
Chicken and vegetable wrapped in crispy rice sheet.
Fried whole shrimp stuffed wit chicken wrapped in wonton skin.
Shrimp dumpling, steamed or fried.
Choice of meat or vegetable, steamed or fried.
Choice of grilled chicken or beef on skewer.
Steamed soybean, salted.
Served with pineapple sauce.
Flat rice noodles filled with green leaves, herbs and chicken, served with spicy lime sauce.
Grilled thia country style pork sauce.
Shredded green papaya, carrots, tomatoes and shrimp tossed in chili lime and crusted nuts.
Grilled marinated beef or pork wit spicy lime juice.
Thai style pork BBQ. Served with chili sauce.
Beef or pork stir fried marinated beef or pork with chili and vegetables.
Marinated chicken with lemongrass, lime leaf and mixed vegetables.
Tender chicken with vegetables in pik pow sauce.
Sauteed shrimp, chicken and vegetable in sweet and sour sauce.
Steamed chicken and vegetable served with peanut sauce.
Flavorful steamed or fried tofu with mixed vegetable.
Rice noodle, chicken, shrimp, fish ball, crispy wonton, chili, vegetable and crushed nuts.
Egg noodles, chicken and vegetable in a mild yellow curry.
Flat rice noodles, chicken and vegetable in gravy sauce.
Stir fried noodles with shrimp, chicken, egg, peanuts bean sprouts and scallions.
With chicken and a touch of curry powder.
Massam curry paste, simmered in coconut milk with peanut, onion, potato and carrot.
The beautiful red color come from fresh and dried chili, the spices make this curry hotter then yellow curry.
One of the most popular curries in Bangkok. A curry made with green chili and flavored with basil, eggplant, pepper and green pea.
Richer, sweeter, creamier and more full of herbs than the red or green curry.
Duck or salmon choo chee curry, pineapple, green peas, carrot and peppers.
Served with soup, salad, shumai, gyoza, yakisoba and rice.
Fried chicken or pork in panko breadcrumbs. Served with soup, salad, shumai, gyoza, yakisoba and rice.
Marinated chicken in mild chili sauce. Served with soup, salad, shumai, gyoza, yakisoba and rice.
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