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944 Wayne Ave, Silver Spring, MD 20910 • Delivery Info
Restaurant is closed
Deep-fried pastry triangle stuffed with spiced potatoes and peas.
Cauliflower, onions and potato fritter cooked in chickpea batter.
Green chili spices cooked in chickpea batter.
Homemade cheese stuffed with spiced mixture cooked in chickpea batter.
Strips of boneless chicken breast marinated in yogurt barbs, and rspices, then barbecued in our clay oven.
Vegetable fritters cooked in black lentil batter. Taste from the traditional rnepali kitchen.
Your choice of vegetable or chicken dumplings with delicious nepalese sause.
Boneless duck marinated with nepalese herbs and spices and cooked in our clay oven.
Massed potato marinated with Indian spices and short pan and serve with green rand tamarind sauce.
Soup from the top of the world. Himalayan dry spinach, herbs and spices.
Assorted lentils simmered in mild spices and served with lemon.
Delicious tomato and cream soup.
Fresh and mixed green salad.
Tandoori chicken and fresh mixed salad.
Tandoori salmon and fresh mixed salad.
Tandoori shrimp and fresh mixed salad.
Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt.
Boneless chicken sauteed with spinach in a curry sause.
Boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce.
Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter.
Boneless chicken cooked in onion based creme sauce.
Boneless chicken and potatoes cooked in a hot curry sause. rTraditionally spicy.
Chicken cooked in traditional nepali curry sauce, spices and herbs.
Boneless leg of lamb cooked with spicy curry sauce.
Chunks leg of lamb, spinach and fine herbs in a creamy curry sauce.
Boneless leg of lamb half-done in tandori oven then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Chunks of tender leg of lamb and potatoes in a hot curry sauce.
Chunks of leg of lamb simmered to perfection in creamy yogurt sauce with mint of basil.
Goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. Served with basmati rice.
Jumbo shrimp sauteed in savory curry sauce.
Catch of the day! Fresh fish cooked with ground mustard seeds and herbs.
Atlantic farm raised salmon cooked in savory curry sauce.
Fresh tilapia fish cooked on the coconut milk with curry leaf, spicy goa rstyle.
Chick peas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
Eggplant baked in clay oven and cooked with Indian spices.
Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light rspices and herbs.
A combination of spinach and stir-fried potatoes cooked in light rajasthani spices.
A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
Green okra, stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
Black eyed beans and bamboo shoots cooked with potatoes in traditional nepali way with himalyan spices and herbs.
Cube of home made cheese cooked on tomato base creme sauce delicious.
Choice of lintel (black (dal makhani) or yellow (dal tadka).
Chick peas cooked with garlic, onion, ginger and herbs combinations of fresh rspinach.
A half of chicken marinated over night in yogurt, spices and fresh herbs then rbarbecued in clay oven (with bones).
Boneless chunk of chicken marinated in yogurt, spices and lemon rjuice, then barbecued in clay oven.
Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in clay oven.
Chunks of chicken breast marinated in yogurt, almonds, cashew and mild spices and then barbecued in clay oven.
Chunks of boneless lamb marinated in yogurt, herbs and spices then barbequed rin clay oven.
Chunks of boneless goat meat marinated with herbs and traditional nepali rspices skewered and then barbecued in clay oven.
Salmon marinated in spices and herbs and barbequed in clay oven.
Jumbo shrimp marinated over night in ginger and crushed spices, skewered and grilled over in the clay oven. Served with side salad and basmati rice.
Tender lamb chops marinated overnight in ginger and crushed spices, skewered rand grilled over charcoal in the tandoor. Served with side salad.
Ghar-e-kabab (the house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
Steamed white basmati rice.
Leavened bread freshly baked over charcoal in the tandoor.
Wheat flour bread baked in the tandoor.
Garlic naan - naan with garlic. Cheese naan - naan stuffed with home made cheese. Onion kulcha - naan stuffed with onion.
An Indian pancake made from wheat flour. Plain paratha - plain paratha with butter. Aloo paratha - paratha stuffed with potatoes.
A combination of naan, aloo paratha, onion kulcha.
A combination of chickent tikka masala, rice and mixed green salad.
Chunk of chicken breast marinated in yogurt, almonds, cashew and mild spices, rbarbequed in clay oven.
Traditional Indian crisp!
All chutneys at Ghar-E-Kabab are home-made. Mango Chutney, green chutney or rtamarind chutney.
Fresh and simple mixture of homemade yogurt with cucumber and or onion, tomatoes and coriander.
Homemade rice pudding.
Homemade cheese balls soaked in malai, flavored with pistachio and saffron.
Homemade Indian ice cream, milk based.
Indian desserts, homemade cheese balls soaked in honey syrup, served hot.
Choice of flavor.
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