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665 High Market St, Dallas, TX 75219 • Delivery Info
Restaurant is closed
Lightly glazed with spicy chili honey sauce.
Grilled marinated chicken with a Thai peanut sauce.
Shrimp breaded in coconut flakes, deep fried, served with orange sweet and sour white wine sauce.
Deep fried sweet corns served with sweet and sour chili cucumber sauce.
Crispy pastry filled with crab meat, cream cheese, oregano and celery.
Carrot, cabbage, black pepper with a sweet and sour sauce.
Crispy pastry filled with chicken, potato with sweet and sour sauce.
Served with sea salt and wasabi.
Carrot, mixed greens, cucumber, vermicelli with a sweet tamarind sauce.
Crispy calamari served with avocado ginger sauce.
Deep fried served with our house sweet sauce.
Chicken and shrimp with a honey chili sauce.
Snow pea, spinach, carrot, potato with a chili black plum soy sauce.
Fresh sashimi topped with spicy lime seafood sauce.
Flash fried chicken and shrimp dumplings with a sweet chili sauce.
Crispy fried calamari on top of romaine lettuce, cucumber, carrot with a miso dressing.
Crispy duck, cucumber, carrot, red onion, cashew nuts with a sweet chili sauce.
Homemade sauce, grounded chicken, onion, mint and cilantro.
Grilled tamarind shrimp, green papaya, carrot, tomato, string bean, crushed peanuts with a sweet chili lime sauce.
Minced chicken, red onion, mint leaf, cilantro, scallion, fresh ginger, peanut mixed in sun dried chili lime dressing.
Mixed greens, carrot, cucumber with a Thai peanut dressing.
Ginger, onion, tofu, seaweed and scallion.
Chicken or shrimp, tomato, mushroom, onion and scallion in spicy coconut milk.
Chicken or shrimp, scallion, tomato, mushrooms and lemon grass.
Chicken or tofu, chataboun noodles, green onions, cilantro, yellow curry, coconut milk, pickled mustard greens, red onion, egg noodles, fried onion and lime.
Chicken, tomato, lime leaves, lemongrass, pineapple, coconut milk, chili with rice stick noodles.
Shrimp, calamari, peanut, scallion and cilantro.
Basil, string bean, rhizome, mushroom and bell pepper in spice.
Bamboo shoot, eggplant, bell pepper, and green pea in coconut green curry.
Sweet potato, onion, lotus root and peanut in coconut massaman curry.
Green pea, string bean, bell pepper and lime leaves in coconut red curry.
Bamboo shoot, eggplant, bell pepper and basil.
Yellow onion, sweet potato.
Pad see ew. Stir-fried flat noodle, bok choy, broccoli, egg and sweet black soy sauce.
Stir-fried flat noodle, basil, onion, carrot and egg.
Stir-fried rice stick noodle, smoked tofu, scallion, egg, peanut, radish and scallion.
Stir-fried flat noodle, shrimp, calamari, chicken, radish, scallion, peanut and sesame sauce.
Flat noodle, jalapeno, red and green peppers, onion, tomato, chili, garlic and cilantro.
Stir fried flat noodle, celery, onion, carrot, bell pepper and bean sprout.
Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep fried whole egg.
Stir fried with bell peppers, carrots, mushrooms. Baby corn and served with jasmine or brown rice.
Steamed tilapia, ginger, scallions, tomato and mixed vegetables with a ginger soy sauce.
8 oz filet mignon (medium rare or medium), topped with garlic, Thai chili paste, red wine basil sauce with veggies.
Shrimp, calamari, white fish, mussel, basil, string bean, carrot, peppercorn in a light curry sauce.
Mango, red onion, cherry tomato, cilantro, scallion in chili lime juice.
Wok scallop with Thai herb rhizome, lime leave, baby peppercorn, chili garlic, onions, basil, mushroom in brown sauce.
Shrimp, calamari, white fish, broccoli, celery, carrot, scallion in a garlic sauce.
Served with steam bok choy, crispy tofu and red chili lime dipping.
Seared salmon served with lotus root, basil, pineapple in red curry sauce.
Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep-fried whole egg.
Bok choy, onion, basil, bell pepper in a chili sauce.
Cashew nuts, lotus root, carrot, onion, scallion and bell pepper in a light Thai sauce.
Fried garlic and seasonal vegetables.
Fresh ginger, fried garlic, mixed vegetables in a light Thai sauce.
Bok choy, broccoli, lotus root, carrot with curry peanut sauce.
Pineapple, onion, carrot, scallion, and vietnamese chili sauce.
White mushroom, portabella mushroom and scallion.
Marinated beef grilled and served with a sun dried chili-lime sauce.
Marinated chicken grilled and served with Sun dried chili-lime sauce.
Marinated pork grilled and served with sun dried chili-lime sauce.
Shrimp. Grilled shrimp, lime juice, fish sauce, lemongrass, cilantro, onions and chilies.
Grilled pork served with green and red onions, cilantro, onions and chilies.
Bell pepper, green bean, baby corn, carrot and basil.
Shrimp and chicken, basil, string bean, bell pepper, rhizome, green pea, egg with green curry.
Stir-fried with mixed vegetables, egg and black pepper.
Cashew nut, egg, pineapple.
Onion, pea, carrot, eggs and curry powder.
Fried cheese cake, topped with sesame, mango and coconut sauce.
Vanilla, Green Tea or Coconut
Vanilla, Green Tea and Coconut
Pineapple, onion, carrot, scallion, and Vietnamese chili.
Bok choy, onion, basil, bell pepper and toasted chili paste.
White mushroom, asparagus, carrot, ginger and scallion.
Lotus root, carrot, cashew nut, onion, scallion and bell pepper.
Stir-fried rice with mixed vegetables, egg and black pepper.
Cashew nut, egg, pineapple and black pepper.
Basil, string bean, bell pepper, rhizome.
Black pepper, sweet corn, lotus root, scallion and red onion.
Basil, string bean, rhizome, mushroom and bell pepper in spicy home-made curry.
Stir-fried rice stick noodle, smoked tofu, scallion, egg, peanut, and radish.
Stir-fried flat noodle, bok choy, broccoli, egg and sweet black soy sauce.
Stir-fried flat noodle, egg, basil, onion and carrot.
Stir-fried flat noodle, shrimp, calamari, chicken, radish, scallion, peanut and sesame oil.
Stir fried flat noodle, celery, onion, carrot, bell peppers and bean sprout.