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8393 Beverly Boulevard, Los Angeles, CA 90048 • Delivery Info
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Dumplings stuffed with vegetables, topped with fried garlic.
Lightly fried soy chicken served with sweet chili sauce.
Flash fried soft tofu served with sweet chili sauce and ground rpeanuts.
Deep fried spring rolls stuffed with cabbage, carrot, mung bean rnoodles, baked tofu, and shitake mushroom, served with sweet rand sour sauce.
Charbroiled marinated tofu skewers served with peanut sauce and rfresh cucumber salad.
White corn taco shells, chopped romaine, salsa, vegenaise, cheese rwith your choice of ground beef, minced chicken or Guacamole.
Thai spaghetti, soy chicken, romaine lettuce, bean sprouts, and rfresh herbs, wrapped in rice paper and served with hoisin rsauce.
Charbroiled marinated soy chicken on skewers served with peanut rsauce and fresh cucumber salad.
Crispy rice noodles, bean curd, and fried soy shrimp rcaramelized in chefâs secret sweet sauce, garnished with bean rsprouts.
A do it yourself wrap, with fresh romaine lettuce hearts, ravocado, sliced tomatoes, edamame, Alfalfa sprouts, Thai rspaghetti, fried soy shrimps, and soy chicken satay served rwith peanut and hoisin sauce.
Cheddar and Mozzarella cheese blend with chili puree in a whole rwheat tortilla, served with a side of salsa and chopped romaine.
Cucumber, red bell peppers and red onions in a sweet rvinaigrette dressing.
Mixed green salad with your choice of peanut, Italian, thousand risland or tahini dressing.
Hiyashi Wakame - Japanese style seaweed salad.
Vermicelli, tomatoes, cucumber, carrots, and red onion tossed rin a spicy lime dressing on a bed of lettuce.
Romaine lettuce, tomato, alfalfa sprouts, avocado, cucumber, topped rwith grilled tofu, served with peanut dressing.
(Diced tofu / minced soy chicken) tossed in lime juice with rcarrot, red onion, cilantro, and parched rice on a bed of rlettuce.
Romaine lettuce, tomato, Alfalfa sprouts, avocado, cucumber, redamame, and red onion topped with walnuts, served with your rchoice of peanut, Italian, thousand island, or tahini dressing.
Shredded green papaya, carrots, green beans, sliced tomatoes, rand lime juice tossed with ground peanuts.
Chopped romaine lettuce, BBQ soy chicken, avocado, red onion, rsalsa, sweet corn, sprinkled with vegan cheese blend, served rwith our homemade BBQ dressing.
Spring mix salad, sliced raw almond, cherry tomatoes; served with rtangy sesame dressing.
Soft tofu, kelp, and sliced mushroom; a nutritious Japanese rsoup.
Tasty clear broth with seaweed, tofu, vermicelli, and napa rcabbage garnished with fried garlic.
Broccoli, cabbage, carrot, cauliflower, Napa cabbage, snow peas, rand zucchini.
Champignon mushrooms, tomatoes, and exotic herbs in a hot and rsour lemongrass broth.
7 dumplings in a clear vegetable broth with shitake mushrooms, rcelery, and napa cabbage.
Soy fish, soy shrimp, mushrooms, tofu, tomatoes, and exotic rherbs in a hot and sour lemongrass broth.
Mild and aromatic soup, with exotic herbs, mushrooms, tofu, and rtomatoes in a coconut milk broth.
Hot exotic red curry paste with coconut milk, sweet basil, bell rpepper, eggplant, bamboo shoots, and seasonings.
Medium spicy green chili paste with coconut milk, sweet basil, rbell pepper, eggplant, bamboo shoots, fresh herbs and spices.
Mild spicy yellow curry with coconut milk, potatoes, onions, rcarrots, herbs and spices.
Lentils, brown rice, bell pepper, celery, onions and spices.
Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and rmushrooms stir-fried in garlic-chili sauce.
Marinated soy chicken pan fried with peanut sauce on a bed of rsteamed spinach.
Soy shrimps sauteed in chefâs special coconut puree topped with rKaffir lime leaves and bell pepper.
Lightly battered and flashed fried soy chicken caramelized in a rtangy orange sauce topped with orange peel and sprinkled with rsesame seeds.
Fried fish steaks topped with tangy sweet chili sauce served rwith steamed broccoli (served without rice).
Stir fried yaki soba noodles with fresh chili, bell pepper, rbroccoli, mushrooms, onions, and sweet basil.
Tasty clear broth with tofu, soy fish, soy shrimp, mung bean rnoodles, celery, spinach, scallion, and napa cabbage, served rwith spicy sukiyaki sauce.
Stir fried bean sprouts, scallions, and shitake mushroom with ryour choice of protein or vegetables.
Stir-fried sweet basil leaves, fresh chili, garlic, onions and rbell pepper.
Stir fried broccoli with garlic mushroom sauce.
Stir fried roasted cashew nuts, celery, carrots, and chestnuts rin a light brown sauce, garnished with dry chili.
Stir fried mushrooms, fresh ginger, garlic, scallions, and bell rpepper in chef's special sauce.
Pureed garlic, black pepper, and cilantro paste, sauteed with ryour choice of protein on a bed of lettuce.
Sauteed spicy red curry paste with green beans, bell pepper, rand finely chopped Kaffir lime leaves.
Flashed fried eggplant sauteed with chili paste, onion, garlic, rsweet basil, and bell pepper.
Broccoli, cauliflower, carrots, snow peas, celery, bean rsprouts, cabbage, and zucchini in a light brown sauce.
Stir fried pineapple, tomato, cucumber, bell pepper, and onion rsauteed in a sweet and sour sauce.
Stir-fried mung bean noodles with paprika, tomato, mushrooms, rcelery, snow peas, carrots, onions, and scallions.
Roasted peanuts, onion, carrots, bell pepper sitr-fried with sweet rchili sauce.
Rice stick noodles stir fried with our exclusive pad Thai rsauce, bean sprouts, and green onion, topped with crushed rpeanuts.
Stir fired flat rice noodles with broccoli and sweet soy sauce.
Stir fried eggless noodles with bean sprouts, celery, carrot, rcabbage, and broccoli.
Stir fried flat rice noodles with fresh chili, mushrooms, ronions, garlic, sweet basil, and bell pepper.
Stir fried flat rice noodles, topped with broccoli in gravy rblack bean sauce.
Vegetable broth based soup with bean sprouts, cilantro, and rchopped scallions garnished with fried garlic with your choice rof rice stick or flat noodles.
Stir-fried brown rice in curry powder with pineapple chunks, ronions, tomatoes, cashew nuts, and raisins.
Stir-fried brown rice, garlic, sweet basil, onions, and bell rpepper with garlic-chili puree.
Stir fried roasted cashew nuts, celery, carrot, dry chili, and rchestnuts in a light brown sauce.
Stir fried mushrooms, fresh ginger, garlic, green onion, and rbell pepper in chef's special sauce.
Stir-fried sweet basil leaves, fresh chili, garlic, onion and rbell pepper.
Medium spicy green chili paste with coconut milk, sweet basil, rbell pepper, eggplant, bamboo shoots, fresh spices and herbs.
Mild spicy yellow curry with coconut milk, potato, onion, rcarrot, herbs and spices.
Lentils, brown rice, bell pepper, onion and spices (no choice rof protein).
Stir fried flat noodles with fresh chili, mushrooms, onions, rgarlic, sweet basil, and bell pepper.
Roasted peanuts, onion, carrots, bell pepper, sweet chili sauce.
Grilled veggies, soy bacon, bacon bits in BBQ sauce - no salsa.
Chicken sauteed in curry sauce in curry sauce served with peanuts rsauce on the side.
Lentil, brown rice, veggies and spices.
Chicken patty marinated in curry sauce, red onion; served with rpeanut sauce.
BBQ, Italian, peanut or tahini dressing, maple syrup.
Peas and Carrots.
Snow pea, carrot, broccoli, zucchini.
Mushroom, red onion, snow pea, carrot, zucchini.
Served with maple syrup and vegan margarine (add banana, rblueberries, raisins, pineapple, sweet corn, or walnuts for r$1.00 each, with maximum of 2 ingredients per order).
Cold soft tofu in Tsuyu sauce, garnished with green onion and fried rgarlic.
Banana, toasted sesame seeds, and sweetened coconut flakes wrapped rin spring roll shells, deep fried.
Kamut flour, carrots, pineapple, coconut flakes, and walnuts.
With Your Choice of Topping.
Choice your flavor.
Frozen mango, frozen strawberries, almonds, and banana blended rwith pineapple-coconut juice.
Flavors available with tea are Citrus, Grape, Green or Cream.
Stir fried roasted cashew nuts, celery, carrot, dry chili and rchestnuts in a light brown sauce.
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