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442 Salem St, Medford, MA 02155 • Delivery Info
Boiled or pan fried dumpling with ginger sauce.
Boiled or pan fried dumpling.
With hot peanut butter sesame sauce.
Spring rolls, chicken wings, beef teriyaki, boneless spareribs, fantail shrimp, crab rangoon and chicken fingers.
Pan fried or steamed.
Salmon, mango, tobiko and avocado rolled with thin sliced cucumber. Raw item.
Crabmeat, mango, tobiko and avocado rolled with thin sliced cucumber. Raw item.
Tuna, spicy mayo, sesame seed, scallop and tobiko served on crispy chips. Raw item.
Shrimp, avocado, crabmeat and tako wrap with inari and deep fried.
Spicy scallop, crabstick, salmon, avocado and tobiko. Raw.
Thin rice and nori tempura topped with sashimi, avocado, tomatoes and jalapenos. Raw item.
Seaweed salad and spicy tuna. Raw item.
Tako, crabmeat, shrimp, tobiko, lettuce, cucumber and avocado.
Large. Shanghai style.
Tender chunks of white meat chicken made crispy and coated in a sweet sauce with sesame seeds.
A mouth-watering dish made with large chunks of crispy chicken marinated and sauteed with scorched red peppers in our special tangy sauce, served with steamed broccoli.
Crispy tangy tender chunks of chicken with vegetables on one side and shredded chicken szechuan style.
Sliced chicken, prawns, scallops and scallions sauteed with chef's special sauce.
Jumbo shrimp with chili sauce and shredded pork in peking sauce.
Two dishes in one, jumbo shrimp in a lovely sauce and large chunks of crispy chicken marinated and sauteed with scorched red pepper in a special tangy sauce.
Jumbo shrimp, chicken and roast pork sautéed with a variety of fresh vegetables in Hunan sauce.
Lobster, scallops, jumbo shrimp, crab stick combined with assorted vegetables and chef's special sauce.
Jumbo shrimp, fresh scallop, sliced flank steak, pork, chicken, broccoli, red bell, pepper and straw mushrooms in chef's special sauce.
Sliced beef, jumbo shrimp, пара, water chestnuts, straw mushrooms, red pepper and snow peas in kung pao sauce.
Szechuan style, with or without pork.
With brown or white sauce.
Maguro. Raw item.
Sake. Raw item.
Hamachi. Raw item.
Tai. Raw item.
Tobiko. Raw item.
Ikura. Raw item.
Hotategai. Raw item.
Ika. Raw item.
10 piece sushi with a spicy tuna roll. Raw item.
18 piece sashimi with seasoned rice on the side. Raw item.
6 pcs sushi, 10 pcs sashimi and California roll. Raw.
Three tuna, three salmon, three yellowtail and three eel sushi. Raw item.
Broiled eel with special sauce over a bed of seasoned rice.
Vegetable roll, sweet potato roll and inari sushi.
California roll, salmon roll and tuna roll. Raw item.
Spicy California maki, spicy salmon maki and spicy tuna maki. Raw item.
3 tuna, 3 salmon, 3 squid, and 3 saba. Raw.
Ten piece sushi, 18 piece sashimi and two chef's special rolls. Raw item.
Crabmeat, cucumber and avocado with sashimi on top. Raw item.
Shrimp tempura, cucumber inside with real creamy crabmeat on top.
Soft shell crab, lettuce, cucumber, avocado and tobiko.
Asparagus, avocado, assorted fishes and colorful variety of sauce on top with a deep fried outer wrap.
Eel and cucumber and tobiko with sliced avocado on top.
Crabmeat tempura, cream cheese, seaweed salad, tobiko and scallions with creamy crabmeat on top.
Shrimp tempura and cucumber inside, with eel and avocado on the top.
Avocado, cucumber inside with spicy scallop, crabmeat and tobiko baked.
Shrimp tempura, cucumber and avocado with spicy crabmeat on top. Raw item.
Spicy tuna, cucumber and scallion with eel, salmon and avocado on the top. Raw item.
Crabmeat and avocado covered with a bed of baked salmon, crunchy and sweet potato on top.
Crabmeat tempura, cucumber and avocado and with spicy tuna on top. Raw item.
Shrimp tempura and cucumber with tuna, salmon, jalapeno and tobiko on the top. Raw item.
Crabmeat tempura, eel, cream cheese, asparagus, avocado, tobiko and mango and wrapped with green soy paper.
Shrimp tempura, avocado, scallion and with spicy baked salmon and black tobiko on the top.
Asparagus, tobiko, avocado and assorted fish deep fried with baked spicy scallop, crabmeat, cheese and tobiko on top.
Spicy scallop, crabmeat and avocado inside with torched hamachi, scallion and tobiko on top. Raw.
Spicy tuna, asparagus, avocado and crunchy wrapped with soybean paper, seaweed salad, mango and salmon on top with chef's special sauce. Raw.
Eel, cream cheese, avocado, scallion, tobiko and deep fried.
Mango, sweet potato tempura and pineapple.
Tuna, salmon, crabstick, spicy mayo, avocado and crunch. Raw.
Shrimp tempura, avocado, cucumber and tobiko.
Pick any 3 different appetizers. Served with pork fried rice or white rice.
Coke, diet coke, sprite, orange fanta, root beer, ginger ale.
Coke, diet coke, ginger ale, sprite.
Six piece sushi with a California roll. Raw item.
Ten piece sashimi with seasoned rice. Raw item.
Four piece salmon sushi and a spicy salmon roll. Raw item.
For 6-8 people. 20 pcs assorted nigiri, 25 pcs assorted sashimi, 4 assorted vegetarian rolls, 6 assorted classic maki rolls, 4 chef's special rolls.
For 10-12 people. 30 pcs nigiri, 35 pcs sashimi, 3 sushi pizza, 8 vegetarian rolls, 10 classic maki rolls, 6 chef's special rolls.
For 15-17 people. 45 pcs nigiri, 55 pcs sashimi, 5 sushi pizza, 10 vegetarian rolls, 12 classic maki rolls and 10 chef's special rolls.
Includes: chicken wings, chicken fingers, crab rangoon, spring roll, peking ravioli, spicy salt and pepper chicken wings, chicken lo mein, pork fried rice, general gau's chicken. Small - for 15 people; medium - for 20 people; large - for 30 people, x-large - for 40 people.
Good for 10-13 people. Choose: 1 lo mein, 1 fried rice, 3 appetizers, 1 vegetable and tofu, 2 entrees from poultry, pork, beef or seafood, choice of 1 soup or steamed white rice.
Good for 20-23 people. Choose: 1 lo mein, 1 fried rice, 3 appetizers, 1 vegetable and tofu, 2 entrees from poultry, pork, beef or seafood, choice of 1 soup or steamed white rice.
Good for 30-33 people. Choose: 1 lo mein, 1 fried rice, 3 appetizers, 1 vegetable and tofu, 3 entrees from poultry, pork, beef or seafood, choice of 1 soup or steamed white rice.
Good for 40-43 people. Choose: 1 lo mein, 1 fried rice, 3 appetizers, 1 vegetable and tofu, 3 entrees from poultry, pork, beef or seafood, choice of 1 soup or steamed white rice.
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