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1822 S Young Cir, Hollywood, FL 33020
Beef tidbits, empanadas, chorizo and calamari.
One blood sausage.
16 oz. of our delicious homemade chimichurri sauce.
Hearty vegetable and pasta soup.
Chef’s daily creation. Please contact restaurant for available options.
Organic greens, sliced apples, Gorgonzola cheese, peanuts, red onions, strawberries, heats of palm, pineapple and mango vinaigrette.
Romaine lettuce, red onions, tomatoes and crumbled bleu cheese, tossed with ranch dressing, topped with skirt steak.
Half head of iceberg, tomatoes, bacon, crumbled bleu cheese and vinaigrette.
Served with your choice of side.
Mozzarella, tomatoes and pesto sauce. Served with your choice of side.
Spinach and cheese stuffed ravioli, sauteed with caramelized onions, mushrooms, ham, sweet peas and a savory asiago cheese white cream sauce.
Tossed in olive oil with fresh tomatoes, basil, mozzarella "di Buffala" and roasted garlic.
Dozen middle neck clams tossed with linguine in white wine garlic butter sauce.
Tossed with broccoli and chicken breast in a savory Gorgonzola cheese cream sauce.
Homemade potato dumplings tossed with baby portabella mushrooms, in a light tomato and basil sauce.
Shrimp, scallops, mussels and calamari served in house special red sauce.
Penne pasta sauteed with chorizo, baby bell mushroom, roasted pepper and peanuts in a tomato sauce.
Served with soup or salad, choice of side and bread and butter.
14 oz. Served with soup or salad, choice of side and bread and butter.
Boneless, skinless chicken breast marinated overnight in a savory blend of Italian herbs, slowly grilled to seal n flavor and moisture, topped wit grilled asparagus and melted Alfredo cheese. Served with soup or salad, choice of side and bread and butter.
Grilled chicken breast topped with sauteed onion, tomatoes and bell mushrooms in a Dijon mustard cream sauce. Served with soup or salad, choice of side and bread and butter.
Eight pieces. Served with soup or salad, choice of side and bread and butter.
Skirt steak, flap meat, sirloin steak, chicken, sausage, blood sausage, veal sweet bread and intestines. Served with soup or salad, choice of side and bread and butter.
Tilapia fillet roasted with fresh spinach, tomatoes, baby portabella mushrooms and a lemon herb sauce, served with mashed potatoes and vegetables.
Domestic mahi mahi grilled and served in a light lemon wine butter sauce and diced tomatoes with grilled asparagus and mashed potatoes.
Grilled Atlantic Chilean pink salmon topped with coconut rum sauce, fresh pineapple and sweet peppers, served with mashed potatoes and vegetables.
Grilled Atlantic pink salmon, topped with a light lemon and herb butter sauce, served with mashed potatoes and vegetables.
Seared rare drizzled with spicy Cajun herbs, served with guacamole sauce, salsa Criolla, mashed potatoes and vegetables.
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