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814 NE 65th St, Seattle, WA 98115
Restaurant is closed
Sliced chicken marinated in coconut milk and Thai spice. Served with cucumber sauce and peanut sauce.
Thai style BBQ pork skewers with spicy sauce on side.
Thai style beef skewers with spicy sauce on side.
Deep fried marinated chicken wings.
Deep fried marinated sliced pork.
Deep fried marinated sliced beef.
Deep-fried stuffed spring rolls with cabbage, carrots, been thread and mild spices.
Mixed vegetables, tofu, and rice thread noodle wrapped in steamed rice paper. Served with tamarind sauce.
Deep-fried dumplings filled with chicken and vegetable.
Crab meat and cream cheese in a wonton wrappers deep fried to golden brown.
The combination of spring rolls, fried tofu and pot stickers served with various dipping sauce.
Rice noodles, BBQ pork, chicken, fish balls, bean sprouts in clear broth soup. Topped with green onions, cilantro and roasted garlic.
Rice noodles with chicken, BBQ pork, fish balls in tom yum broth. Topped with ground peanuts, green onions and cilantro.
Wide rice noodles in red broth with fish balls, BBQ pork, tofu, squid, prawns, chicken, spinach and mushrooms. Garnished with green onions and cilantro.
Egg noodles with sliced duck, bean sprouts and green onions.
Rice noodles with tender beef, meat balls and Chinese broccoli beef broth. Topped with bean sprouts, green onions, basil, cilantro and roasted garlic.
Wonton stuffed with minced prawns and pork. Served in a chicken broth with BBQ pork, baby bok choy, bean sprouts and carrots.
Bean thread noodles with prawns, fish ball, scallop, squid, egg, mushrooms, napa and spinach. Topped with green onions, cilantro and roasted garlic.
Egg noodles in yellow curry with chicken drumsticks, basil, bell peppers, garnished with crispy noodles and shallots. Served with pickled mustard.
Jasmine rice stir-fried with onions, tomatoes, peas and carrots. Garnished with cucumbers and cilantro.
Crab meat, prawns, egg, green onions and cilantro prepared in a Thai style.
Green curry in coconut milk with bamboo shoots, Thai eggplant, bell peppers and basil leaves.
Red curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Yellow curry in coconut milk with chicken drumsticks and potatoes.
Sauteed with onions, celery, carrots, mushrooms, topped with cashew nuts and bell peppers.
Steamed chicken breast with our famous peanut sauce on top of cooked spinach.
Cucumbers, tomatoes and vegetables stir-fried.
Minced chicken sauteed with hot basil leaves, garlic, and bell peppers.
Bean thread noodles mixed with seafood in chili-lime dressing.
Rice-stick noodles stir-fried with egg and bean sprouts. Garnished with ground peanuts.
Wide rice noodles stir-fried with egg, broccoli, carrots and soy sauce.
Stir-fried wide rice noodles with red hot chili sauce, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil leaves.
Bean-thread noodles, egg, tomatoes, green beans, onions, bamboo shoots, bell peppers, white mushrooms and curry paste stir-fried to perfection.
Fresh hot basil stir-fried with crispy pork, bell peppers, onions and Thai chili. Served over jasmine rice and topped with fried egg.
Sliced chicken on rice served with cucumber slices and spicy ginger sauce.
BBQ pork, egg and Chinese sausage on rice with a tangy red sauce. Served with cucumber slices and a dark, sweet soy sauce.
Sliced duck over jasmine rice with home-made sauce and steamed baby bok cloy. Served with pickled ginger.
Chinese broccolli stir-fried with crispy pork in oyster sauce. Served over jasmine rice.
Thai-style omlette with ground pork over jasmine rice, topped with green onions. Served with sriracha sauce.
Whole chunk of pork leg with home-made sauce served with Thai chili, garlic, pickled mustard.
Wide noodles in meat broth soup with chicken, crispy pork and egg. Garnished with roasted garlic, cilantro and green onions.
Shredded green papaya, mixed with tomatoes, green bean, garlic, lime juice, peanut, served with fresh cabbage.
Spicy ground chicken sauteed in lime juice, hot pepper green onion, served with fresh cabbage.
Choice your flavor.