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105 1st Ave, Seattle, WA 98104 • Delivery Info
Restaurant is closed
Whole wheat bread baked in the tandoori.
Indian style pastry-flour bread baked in the tandoori.
Naan garnished with freshly chopped garlic and baked in the tandoori.
Leavened bread stuffed with minced oinions and baked in the tandoori.
Whole wheat flat bread from the griddle stuffed with califlower and light spices
Whole wheat golden brown flat bread from the griddle stuffed with potatoes and light spices
Stuffed with delicately spiced minced lamb meat, baked in the tandoori.
Parantha stuffed with cauliflower, baked in the tandoori.
Naan stuffed with mildly spiced paneerand baked in the tandoori.
Special naan stuffed with coconut, nuts, raisins, baked in the tandoori.
Special naan stuffed with cooked spinach.
Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney
Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney
Chicken or Fish pieces battered with chick peas/lentils and lightly fried to golden brown. An all time favorite
Soft paneer (Cottage cheese) battered with lentil/chick peas and filled with exotic spices, lightly fried to golden brown
Fresh vegetables: spinach, cauliflower, potato, eggplant, onion and jalapeno battered with chick pea/lentil and lightly fried to golden brown. An all time favorite
Cold appetizer consisting of crunchy bread, tomatoes, chickpeas
Samosa, pakora, chicken pakora, keema samosa, papadam.
Two spiced crisp Indian wafers, baked on open flame.
Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor. Imported from India.
Boneless juicy chicken pieces marinated in yogurt and spices, barbequed over charcoal in tandoor.
Minced lamb meat blended with spices and herbs, cooked over cahrcoal in the Tandoor
Two pieces of lamb boti, two of chicken tikka and one piece of tandoori chicken, sheeshkabab.
Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoori.
Six pieces of fish marinated in a special sauce and cooked in the tandoori.
Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
Jumbo shrimps cooked in mildly spiced sauce.
Highly spiced shrimp curry with vineger and potato. Onion based, ex. ginger.
Garden fresh spinach with shrimps seasoned to perfection with spices.
Shrimp barbequed in the tandoori and cooked in a delicately seasone sauce.
Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Succulent pieces of leg of lamb simmer in a smooth velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices
Choice pieces of leg of lamb cooked in tomato and onion sauce.
Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.
Tender pieces of lamb in the famous saag (green mustard and spinach). Our chef's special recipe
Lamb meat stir-cooked in iron karhai(wok) with northern Indian spices.
Chunks of lamb meat cooked with lentil sauce and spices.
Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Finely minced lamb cooked with herbs, spices and potatoes.
Pieces of tender boneless lamb barbequed in the tandoori and cooked in a delicately seasoned sauce.
Succulent pieces of chicken simmer in a smooth velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices
Tender pieces of chicken in the famous saag (green mustard and spinach). Our chef's special recipe
Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce, originally from Goa, West of India, a popular dish
Tender pecies of chicken cooked with lentil sauce and spices.
Tender pecies of marinated chicken spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Universal favorite, tender, roasted chicken piecessimmered in a satin smooth tomato and cream gravy, redolent of kasuri methi
Tender pieces of chicken stir-fried in iron karhai(wok) with northern Indian spices.
Boneless chicken pieces cooked with coconut milk, shreded coconut, homemade, mildly spiced.
Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices
Chicken cooked in a sauce of fresh onion and mango.
Tender mushrooms and peas cooked in mildly spiced gravy.
Homemade cheese and tender peas cooked in a mildly spicesd gravy.
Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.
Pala (fresh spinach) combines, chicken peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings
Pala (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome
A black lentil delicacy gently cooked
Cauliflower and potatoes, mildly spiced and delicately cooked with butter.
Cauliflower, potatoes and peas cooked in yogurt with floavorful seasonings.
Potates and spinach cooked in mouth watering sauce.
Mixed vegetables cooked in flavorful seasoning.
Chickpeas cooked with mildly spices, tomates and onions.
Combination of mixed vegetables ballscooked in exotic Indian herbs and spices.
Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.
Okra cooked with brown onions, tomato, garlic, ginger and spices.
Spicy hot potatoes cooked in a special vindaloo sauce.
The crowning glory of India's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots
Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor fo Jeera… Aromaric
Aromatic basmati rice with mildly spiced lamb meat.
An exciting combination of shrimp and aromatic basmati rice.
An exciting combination of fish and aromatic basmati rice.
Fried rice with onions and green peas.
Aromatic basmati rice laced with flavorful butter.
Start with choice of Samosa or Pakora as an appetizer. Served with Tandoori Chicken and Chicken Curry or Lamb Curry, and any one vegetable from No. 44 to 58, Naan, Raita, rice and dessert (Gulab Jamun or Rice Pudding)
Start with choice of Samosa or Pakora. Served with choice of any two vegetables form No. 44 to 58, Dal Makhni, Naan or Roti, rice, Raita and dessert (Gulab Jamun or Rice Pudding)
Start with choice of Veg Samosa or Pakora, Tandoori Chicken and Chicken Curry, or Lamb Curry, and any one vegetable from No. 44 to 58, rice, Raita, Naan and dessert (Gulab Jamun or Rice Pudding)
Start with choice of Veg Samosa or Pakora. Served with any two vegetables from No. 44 to 58, Dal Makhni, Naan, rice, Raita and dessert (Gulab Jamun or Rice Pudding)
Mixed vegetables: raita, aloo ka raita, and plain yogurt
Indian style salad: lettuce, tomatoes and cucumber, served with raita.
Mildly spiced chicken broth with vegetables.
Mildly spiced with cilantro and tomatoes.
Mixture of lentils and chicken in a mildly spicy broth.
Specially imported from India.
Prepared with choice mango pulp.
Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.
Indian ice cream flavored with nuts and pistachios.
An Indian delicacy made from a special dough fried golden brown and served in a homemade syrp, either warm or cold.
Chilled yogurt drink, sweet or salted.
Chilled yogurt drink, blended with mango, sweet.
Chilled mango juice.
Coke, Diet Coke, 7-Up.
Comes with cream added.
Chablis, Burgundy, Blush Chardonnay, White Zinfandel or Cabernet Wine