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5344 Geary Blvd, San Francisco, CA 94121

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU

Starter Salad Main Courses (A La Carte) Curry Noodle Chef Recommendation Sides Dessert Beverages

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Starter Salad Main Courses (A La Carte) Curry Noodle Chef Recommendation Sides Dessert Beverages

Starter

Dipped in yellow and green curry.

Crab meat, cream cheese, fly fishing roe served with plum dipping sauce.

Served with tamarind sauce.

Golden Fried Chicken Wings

Glazed with sweet chili garlic sauce tipped with crispy basil.

Deep-Fried Calamari

Wok-tossed with Thai chilli paste.

Lightly fried black tiger prawns wrapped with fillo dough with mago garlic sauce.

Spicy Salmon Roll

Wrapped with rice paper, seaweed sushi rice, spicy mayo, cucumber and tobiko.

Soy-Wrapped Pork Hand Roll

With beets, carrots, lettuce, mint and egg with tamarind sauce.

Crunchy taco filled with seasoned ground pork, Roma tomatoes, lettuce, basil, yellow onion and fresh basil.

Yellowfin tuna, green onion, fried garlic, toasted sesame seeds, tongarashi, ponzu, sesame oil, lemon zest, served with won ton skin.

Salad

Tempura Soft Shell Crab Salad

Mango, avocado, cashew nut, beets, garden mixed with spicy vinaigrette.

Pan seared combination of yellow fin tuna and albacore tuna, mint leave, rice powder and lemon dressing.

Soft Tofu Salad

Lightly fried and encircled by seaweed salad with scallions, cherry tomatoes and red onion topped with tobiko and lime wasabi dressing.

Main Courses (A La Carte)

Seafood (prawns, calamari and scallop) will be charged additional $3, prawns $1.

Sweet Basil Leaf

Sauteed Thai chili, with choice of tofu, chicken, pork or beef.

Garlic chili sauce and basil leave with choice of tofu, chicken, pork or beef.

Yellow onion, green onion, dry chili with choice of tofu, chicken, pork or beef.

Spicy String Beans

Kaffir lime leaf, Thai chili paste with choice of tofu, chicken, pork or beef.

Carrots, green bean with lemongrass garlic sauce with choice of tofu, chicken, pork or beef.

Mixed Vegetable

With garlic sauce.

Curry

Seafood (prawns, calamari and scallop) will be charged additional $3.

Choice of tofu, chicken, beef or pork with with kabocha squash, basil leaves in red curry sauce.

Choice of tofu, chicken, pork or beef with eggplant carrot, green bean, basil leaves in spicy green sauce.

Choice of tofu, chicken, pork or beef with potatoes, onions in mild yellow sauce.

Choice of tofu, chicken, pork or beef with string bean, basil leaves in medium spicy red sauce.

Noodle

Seafood (prawns, calamari and scallop) will be charged additional for $3.

Spicy Pan Fried Udon Noodle

With chili, Chinese broccoli, basil leaves, carrot and cherry tomatoes with choice of tofu, chicken, pork or beef, prawns add $1.

Miso Tom Yum Ramen Noodle

With lemongrass, galanga, kaffir lime leaves, cherry tomatoes and mushroom with chicken or tofu, prawn add $1.

Ramen with Five-Spice Pork Noodle

Boiled egg and Chinese broccoh served with spicy garlic sauce.

Ramen with Yellow Curry Noodle

Chicken, fried shallot and red onion.

Udon with Red Curry Noodle

Fried pork, fried shallot, red onion, and sweet corn.

Pork Noodle Soup

Rice stick noodle, sliced pork, pork ball, bean sprout, and Chinese broccoli.

Chef Recommendation

Salmon with Green Curry

Eggplant, carrots and buckwheat soba noodles.

Sweet and Sour Chicken

Glazed chicken cube with sweet and sour sauce in kataifi nest served with coconut rice.

Marinated Australia Lamb Racks

With Thai herb, spring mixed, baked coconut meat, brown rice served with spicy lemon sauce.

Crispy Fried Rainbow Trout

With scallops, prawns, calamari with spicy lime dressing, spinach and coconut fried rice.

Fried Rice with Fried Breaded Pork or Chicken and Sweet Garlic Sauce

Sides

Garlic Soba Noodles

Dessert

Mango Panna Cotta

Sweetened cooked cream topped with refreshing mango sauce.

Hazel Nut Mousse

A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse.

Chocolate Lava with Vanilla Ice Cream

Moist chocolate cake with heart of creamy rich chocolate.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.

Beverages

Calpico Strawberry

Your choice of flavor.

Menu Categories

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Main Courses (A La Carte)

Chef Recommendation

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