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2230 3rd Ave, Seattle, WA 98121 • Delivery Info
Restaurant is closed
Sliced tomato and Baby spinach with , shredded mozzarella chease and cilantro dressing
Sliced avocado served with baby spinach and yuzu miso dressing
Thinly sliced cucumber and seaweed served with octopus or shrimp and sweet vinaigrette
Japanese mixed seaweed with sesame oil and vinaigrette
Topped with Dijon mustard vinaigrette and spring mix
Chilled tofu , crispy cucumber and mixed greens served with house ponzu
Slices of lobster meat and spring mix dressed with Dijon mustard vinaigrette
Romaine Lettuce with Mixed greens served with Caeser dressing.
New Zealand Green mussels baked in house sauce
Charbroiled chicken on skewers with teriyaki sauce
Homemade Japanese style dumplings
Shrimp and vegetable tempura
Scallops, shrimp, mushroom, squid and crab meat baked in our house sauce
Golden calamari , lightly fried served with sour ponzu sauce
Ginger Soy marinated Chicken deep fried served with house ponzu sauce
Grilled juicy collar, broiled and served with ponzu sauce
Ginger marinated Wings served with ponzu sauce.
Pan seared Red Snapper, served with mashed potatoes and sautéed asparagus, topped with a garlic butter sauce
Pan seared and broiled, served with lobster fettuccini or rice risotto ,sautéed asparagus served with ponzu sauce.
Center cur tender loin served with mashed potatoes , topped with wine shallot sauce
12 oz Angus Rib-eye served with mashed potatoes or French fries and Red Wine Shallots sauce
10 oz Marinated and smoked rib-eye beef cooked to your perfection. Served with house salad , sautéed vegetables
Juicy lamb chops served with Red wine shallot sauce and mashed potatoes
Thinly sliced rib-eye beef wrapped around asparagus , served with house salad , sautéed vegetables and rice
Slowly cooked Shank of Lamb with vegetables and toasted bread
Golden shrimp and vegetables deep fried served with a house radish tempura sauce and rice
Pork Loin breaded and deep fried, served with house salad , sautéed vegetables and rice
A variety of Sashimi beautifully arranged on a bed of sushi rice
Marinated and smoked New York steak cooked to your perfection Served with teriyaki sauce, house salad, sautéed vegetables
Thinly sliced rib-eye beef wrapped around asparagus , served with house salad and sautéed vegetables
Pork loin breaded and deep fried, served with house salad sautéed vegetables
Golden shrimp and vegetables deep fried, served with tempura sauce, house salad
Pan seared and broiled served with Ponzu or teriyaki sauce. Served with house salad and sautéed vegetables
Grilled chicken tight with teriyaki sauce Served with house salad and Sautéed vegetables.
Choice of Tonkatsu or Niku Maki with eight pieces Spicy Tuna or California rolls
Choice of Chicken Teriyaki or Golden Deep Fried Tempura with eight pieces Spicy Tuna or California Rolls
Choice of Steak or Salmon Teriyaki with Combination of five pieces Nigiri sushi
4 pcs California Roll, 4pcs Spicy Tuna Roll, 8 pcs Seattle Rolls
6pcs Tuna Roll, 6pcs Salmon Roll, 6 pcs Albacore Roll
Combination of Tuna , Salmon, Albacore, Ebi, Crab Nigiri sushi, 8 pcs Spicy Tuna or California rolls
1pc Spicy Tuna, 1pc Spicy Salmon, 1pc California Hand Rolls
Combination of ( Filet Mignon, Lamb Chops, Lamb Shank, Niku Maki , Italian sausage ) served with mashed potatoes , French fries and vegetables
62 pieces of Sushi and Sashimi combination prepared by Sushi Chefs. Served with rice ,miso soup and rice
Pan seared scallops with shiitake mushroom sauce
Diced King Salmon and ginger , scallions in a Hawaiian marinate mix
Crispy cucumber, plum basil vinaigrette
Pan seared ahi tuna with spring mix and radish served with house tataki sauce.
Spicy tuna, masago, avocado and Crab salad, topped with seared albacore tuna Served with house sauce.
Tuna, Salmon, Yellowtail, Shrimp and Crab salad wrapped cucumber Served with Tobiko and Raspberry sauce
Tender raw Black Angus beef, seared with garlic butter, thinly sliced and served with ponzu sauce
Thinly sliced Striped Bass topped with tomato, jalapeno and cilantro vinaigrette
Chefs selection of sashimi, yuzu-soy dressing , garlic , jalapeno , and hot sesame olive oil
Center cut diced Angus tenderloin served with ginger ,garlic ,scallions and ponzu sauce
Cold Duck consommé ,shallots , avocado mix
Slices of Ahi tuna shallots ,scallions and Hawaiian marinate mix
Sea Snails , ginger , garlic butter
Madako octopus served with tomato,cucumber,and lemon oil dressing
Japanese Thick Noodle soup with Deep fried Tempura.
Japanese Thin Noodle soup (Shoyu or Tonkotsu flavor) topped with Pork Chashu.
Stir fried Thick noodle with Chicken and vegetables.
Fettucini Noodle with Lobster cream sauce.
Rissoto Rice Sun dryed Tomato and Mozzarella Chease.
Japanese Brown Curry with beef, vegetables and rice.
Steamed White Rice
Plum and Mint
Deep fried vegetables
Cucumber and Avocado
Yellowtail and Green onion
Tuna Belly and Green onion
Mackerel and Green onion
Salmon, Cream Cheese and Avocado
fresh water eel, avocado and cucumber served with house sauce
cooked salmon skin, avocado, cucumber and yamagobo
soft shell crab avocado, cucumber and sprouts
golden fried shrimp, cucumber and avocado
salmon, cream cheese, avocado (deep fried)
shrimp tempura inside topped with fresh water eel
shrimp tempura inside topped with spicy tuna and house sauce
crab salad inside topped with sushi shrimp and sweet spicy sauce
crab salad inside topped with salmon, avocado and house sauce
california roll topped with tuna, salmon, yellowtail, snapper, and shrimp
fresh water eel topped with avacado and house sauce
crispy vegetable inside topped with seared tuna and tataki sauce
crab, shrimp, and scallops deep fried and baked with house sauce 12
salmon, cream cheese, and avacodo deep fried, topped with Scallops and Gambas special spicy sauce
spicy tuna and crab inside, topped with albacore tuna, avocado and Gambas special spicy sauce
golden fried lobster, crab and avocado cucumber topped with flying fish roe
shrimp tempura and cucumber inside, topped with tempura crunch
cucumber, lettuce topped with spicy poke tuna
salmon, crab, cream cheese, avocado roll deep fried and topped with Gambas house special sauce
tuna, crab, asparagus roll deep fried and served with yuzu miso sauce
tuna, crab, masago, avocado and lettuce wrapped in spring wrap and served with Gambas tataki sauce
unagi, cucumber, and avocado topped with masago
spicy rock shrimp wrapped with rice paper and served with house sauce
unagi, cream cheese, avocado deep fried and served with house sauce
laced pink soy tuna, masago, asparagus, avocado and cucumber