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Lips Chicago

3705 N. Southport Avenue, Chicago, IL 60613

Delivery Fee

$2.5 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 50 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2.5 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 50 minutes

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MENU

Cold Appetizers Hot Appetizers Soup And Salad House Special Maki Maki Rolls Nigiri And Sashimi Entrees Sides Beverages

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Cold Appetizers Hot Appetizers Soup And Salad House Special Maki Maki Rolls Nigiri And Sashimi Entrees Sides Beverages

Cold Appetizers

Seared tuna, sauteed shiitake mushrooms, seaweed salad, blanched asparagus, served with teriyaki sauce.

Hamachi Sunrise

Yellow tail sashimi served in House Ponzu dressing with jalapeno.

Blanched spinach, sesame dressing.

Blanched spinach, shrimp, octopus, King crab, served in sesame dressing.

Cubed fresh tuna, diced avocado, red onion with ponzu sauce

Rangoon Dip with Wonton Chips

A blend of cream cheese, imitation crab, celerr and red onion served with golden fried wonton chips

Hot Appetizers

Asparagus Beef Roll

Sauteed beef tenderion wrap in asparagus served with teriyaki sauce.

Fried silken tofu maki served with Den Miso sauce.

Japanese Soy beans blanched and seasoned. Served chilled or hot.

Seared scallops, grilled asparagus, sauteed red onion served in orange glaze.

Tempura Appetizer

Assorted vegetables and shrimp.

Softshell Crab Appetizer

Quick fried softshell crab, mix greens, watermelon and balsamic vinaigrette.

Vegetarian Egg Roll (2 Pcs)

Shiitake mushroom, carrot, cabbage, and vermicelli noodles served with tamarind sauce

Pan Fried Dumplings

Served with spiced ponzu sauce

Soup And Salad

Tofu, scallion, seaweed in soy bean based broth.

Seaweed salad, cucumber, cherry tomatoes, House Ponzu dressing.

Fresh octopus, cucumber, seaweed salad, House Ponzu dressing.

Alaskan crab leg, cucumber, seaweed salad, Houze Ponzu dressing.

Seared Tuna Salad

Fresh tuna, mix greens salad, Pinot Noir vinaigrette dressing.

Mix Green Salad with Asian Sesame dressing

Mixed Greens, Zucchini, Cherry Tomatoes with Asian Sesame Dressing.

House Special Maki

Tuna, salmon, yellowtail, imitation crabmeat, lettuce, masago paired with spicy mayo.

California roll covered with tuna sashimi, avocado, topped with black tobiko and wasabi mayo.

Shrimp tempura, cucumber covered with avocado, unagi, mayo, glazed with unagi sauce.

Exotic California roll covered with tuna, salmon, yellowtail, white fish, unagi, saba and cooked shrimp.

Tuna, Yellowtail, avocado, cilantro, jalapeno, masago accompanied by chili sauce.

Unagi, avocado, macadamia nuts, covered with fresh mango and unagi sauce.

Unagi, avocado, cucumber, blackened with fresh salmon drizzled with spicy mayo.

Spicy Tako Maki

Chopped octopus, spicy mayo, masago, green onion, jalapeno, and black tobiko sprinkle.

King Crab Asparagus

King crab and asparagus fried with weightless tempura, cucumber, avocado. Brushed with eel sauce and wasabi mayo.

Unagi and tempura crumb roll covered with shrimp. Avocado topped with tobiko and wasabi mayo.

Spicy tuna with green onion and tempura crumb Wrapped with seared super white tuna. Accompanied by mayo and wasabi tobiko.

Golden fried spicy tuna with asparagus. Drizzled with unagi sauce.

Strawberry Maki

Super white tuna, tempura crunch, kampyo and hot sauce. Layered with spicy tuna, strawberry slices and eel sauce.

Tempura encrusted soft shell crab, green onion, masago, unagi and hot sauce. Tempura flakes, unagi sauce and wasabi mayo.

2 shrimp tempura, avocado, cream cheese, masago, green onion, spicy sauce covered with tempura crunch

Maki Rolls

Asparagus, avocado and cucumber.

Futo Vegetable Maki

Spinach, avocado, cucumber, oshinko, kampyo, shitake mushroom.

Imitation crab meat, tamago, oshinko, avocado, cucumber, spinach, kampyo, shitake mushrooms.

Fresh water eel, cucumber and eel sauce on top.

California Maki

Imitation crab meat, avocado, cucumber and masago.

Salmon skin, cucumber, daikon sprout.

Spicy Tuna Maki

Tuna and spicy mayo.

Spicy Scallop Maki

Scallop, cucumber and spicy mayo.

Negi Hamachi Maki

Chopped yellowtail and scallion.

Fresh salmon, imitation crab meat, avocado and cucumber.

Soft shell crab, avocado, mayo and masago.

Philadelphia Maki

Smoked salmon, cream cheese and avocado.

Shrimp Tempura Maki

Shrimp tempura, mayo, cucumber and masago.

Fresh tuna and avocado.

Seasoned mushroom

Sweet Potato Maki

Sweet potato tempura

Steamed spinach

Nigiri And Sashimi

Ebi (Cooked Shrimp)

Sake (Fresh Salmon)

Unagi (Fresh Water Eel)

Tamago (Cooked Egg)

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Spicy Tako (Spicy Octopus)

Hamachi (Yellow Tail)

Hotate (Scallop)

Amaebi (Sweet Shrimp)

Taraba (King Crab Leg)

Smoked Salmon (House Cold Smoked)

Kajki Maguro (Super White Tuna)

Entrees

Grilled asparagus, sauteed red potatoes and spinach with teriyaki sauce.

Chicken Teriyaki

Steamed rice, sauteed red onion. Teriyaki sauce.

Salmon Teriyaki

Steamed rice, sauteed red onion. Teriyaki sauce.

Chilean Sea Bass

Blanched spinach, chili garlic cream sauce.

Salmon with Honey Beurre-Blanc

Steamed rice, assorted tempura.

Blanched vegetables, miso glazed

Shrimp and vegetables tempura covered over sushi rice.

Broiled fresh water eel served over sushi rice:

Tuna sashimi fillets on a bed of sushi rice and dry seaweed.

Fresh salmon sashimi fillets on a bed of sushi rice and dry seawed.

Chef's deluxe presentation of sashimi assortiments.

8 pieces of Chef's best selection of sushi combination.

Sushi and Sashimi Combination

Chef's selection of 5 kinds of sashimi end 6 pieces of nigiri.

Pad-Thai Noodle

Stir-fried rice noodles with egg, bean sprouts, green onion and peanuts

Lips Fried Rice

Stir-fried with egg, onions, tomatoes, green peas and carrot with house special sauce.

Steamed noodle in special broth. Served with vegetable tempura

Stir-fried egg noodles with cabbage, carrot, onion and zucchini

Stir Fried Vermicelli

Clear noodle with green onion and egg with house special sauce. With your choice of chicken or tofu, add $ 2.00 for shrimp

Stir-Fry with basil, bell pepper and chili.

Broccoli 'n' Rice

Stir-Fry with broccoli, ginger, garlic, oyster sauce and sesame oil.

Cashew 'n' Rice

Stir-Fry Cashew with onion, pineapple, carrot, tomatoes, garlic, oyster sauce and cashew.

Your choice of meat (chicken or tofu, add $2.00 for shrimp) stir fried with bell pepper, green onion, yellow onion, ginger shittake mushroom in house special sauce.

Sauteed shrimp with special sauce, steamed broccoli, rice.

Daeji Bulgogi (Spicy BBQ Korean Pork)

Seared marinated pork loin with spicy Korean vegetable. Served with rice

Sides

Beverages

20Oz bottle. Please choose from Coke, Sprite or Diet Coke

Asian Style Sweetened Iced Coffee With Half&Half

Menu Categories

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Cold Appetizers

House Special Maki

Nigiri And Sashimi

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Lips Chicago

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