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617 S. Frederick Ave, Gaithersburg, MD 20877
Restaurant is closed
Shredded fresh ginger, cabbage & onion tossed with special Burmese salad dressing. A very popular snack in Burma
Pickled tea-leaf served with sesame seeds, fried garlic and roasted peanuts. A must have dish in Burma
Tofu made from chick peas, blended with ginger, garlic, cilantro and chef's special salad dressing
Shredded fresh green papaya, tossed with carrots, peanuts, red onion and fresh cilantro, served in special Burmese salad dressing
Shredded fresh green mango tossed with carrots, peanuts, red onion & fresh cilantro, served in special Burmese salad dressing
Mixed with two kinds of noodle, red onion, potato, tamarind & garnished with fresh cilantro and served cold
Mixed with cooked squid, tomato, cabbage, red onion, fresh lime juice in special Burmese salad dressing and garnished with cilantro and served cold
Fried Samoa tossed with cilantro, onion, pepper and homemade sauce
Noodle served with pork, edamame, cucumber, dried bean curd, carrot and beansprout
Rice noodle served with slowly cooked fresh fish broth and lemon grass, ginger roots, onion, eggs and served with wedged lime and fresh cilantro. This is an all-time favorite Burmese dish.
Bean vermicelli cooked with chicken, lemon grass and black mushroom in flavored chicken broth.
Clear rice noodle served with chicken bean sprouts, red onion and topped with sliced egg and fresh cilantro
Clear rice noodle served with pork bean sprouts, red onion and topped with sliced egg and fresh cilantro
Egg noodle cooked with shredded chicken in creamy coconut milk and garnished with red onion and fresh cilantro
Rice noodle mixed with shredded pork bean sprout, onion in chef's special sauce
Mandalay, rice noodle topped with onion, bean sprout, cilantro & chicken in chili sauce
Egg noodle stir-fried with mixed vegetable & topped with gravy
Rangoon, egg noodle tossed with pork topped with chopped spring onions and crispy noodle
Rangoon, egg noodle tossed with chicken topped with chopped spring onions and crispy noodle
Diced chicken sautéed w. cashew nut in brown sauce
Sliced chicken stir-fried with mixed vegetable
Tender chicken slowly cooked with potato and onion in tomato based sauce
Marinated and sliced tender beef sautéed with broccoli in brown sauce
Marinated and shredded tender beef sautéed with shredded carrots & celery in spicy sauce
Tender beef slowly cooked with potato and onion in tomato based curry sauce
Seasoned golden fried meatballs cooked in Indian curry sauce
Tender beef cooked in lemon grass based sauce
Marinated & sliced tender pork sautéed w. cabbage, onions, green pepper and bamboo shoots in hot sauce
Marinated and chunk tender pork sautéed with pickled mango gravy. This is a very popular & tasty Burmese dish
Burmese style tender pork sautéed in fermented black bean sauce
Marinated shrimp sautéed with mixed vegetables in light garlic sauce
Jumbo shrimp sautéed with mixed vegetables in spicy brown sauce
Jumbo shrimp simmered with onion and tomato based sauce
Lamb cooked with black mustard seeds
Tender lamb slowly cooked with potato and onion in tomato based curry sauce
Add pork $1 extra
Lightly browned potato simmered in onion and curry sauce
Indian Basmati rice served with baked chicken and blended with authentic spiced onion, curry and raisins (Available on weekend and Holidays only)
Available on weekend and Holidays only
Curry Flavored lima bean simmered in Burmese style
Eggplant simmered in Burmese style
Fried dried shrimp or beef mixed with fried onion, garlic, pepper and shrimp paste (Famous is South East Asia)
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