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1 N Beacon St, Allston, MA 02134
Online ordering is closed now, you can order ahead
With Yellow Beans, Carrots and Rice Noodle
With Avocado, Carrots, Cucumber, and Rice in a Seaweed Wrap. Gluten Free
Crispy Inside, Soft Outside with Tofu, Lettuce and Sweet Potatoes Strips
Tofu and Gluten, Lettuce, Noodles
Lightly Salted Steamed Japanese Soy Beans
Sweet Potato, Onion, Broccoli, and Carrots Battered and Fried to Perfection
Imported Japanese Ocean Farm Raised Seaweed with Sesame Dressing
Battered Tofu Nuggets
Tofu, Gluten, Black Mushrooms, and Vegetable Wrapped in Wonton Skin and Fried
Tofu, Gluten, and Vegetable in Chinese-Style Ravioli and Fried
With Cucumber and Sesame Peanut Sauce
Fried Bean Cakes of Yellow and Green Beans. Gluten Free
Bread Covered, Folded Tofu Skin on a Bed of Salad
Grilled Marinated Seitan Slice on a Bed of Salad, Peanuts on Top
Grilled Marinated Tofu on a Bed of Salad, Peanuts on Top. Gluten Free
Includes Lettuce, Tofu, Scallion, Gluten Slice on Vietnamese Style Pizza with Side Salad
Includes Vermicelli Hand Rolls, Fried Wonton, Dumpling, Yellow Bean Cake, and Spring Roll
Includes Vermicelli Hand Rolls, Edamame Beans, Sesame Seaweed Salad, and Cool Buckwheat Noodles
Vietnamese Salad of Fresh Shredded Cabbage, Carrots, Daikon, Tofu and Topped with Peanuts. Gluten Free
Vegetable Stock Miso Soup
with Tofu, Enoki Mushroom and White Mushroom, is Very Good For Your Lungs. Gluten Free
Spicy Szechuan Style with Tofu, Golden Straw Vegetable, and Black Wood Ear Mushroom
in Clear Broth Soup Served with Tofu, Gluten Slice, Vermicelli Noodle and Vegetables
A Clear Broth Soup Served with Wontons and Vegetables
Watercress, Portbella Mushroom, Vegetable and Tofu in a Clear Broth Soup. Gluten Free
with Watercress in a Clear Broth Soup and Vegi Tempura on the Side
With Potato, Carrots, and Watercress in a Chili Basil Sauce
With Carrots White Mushroom in Chili Basil Sauce
With Scallion and Fresh Bamboo Shoots
With Portabella Mushrooms
Vermicelli Noodles with Side Salad and Spring rolls, Peanuts on Top
Vermicelli Noodles Topped with Grilled Vegi-Pork and Spring rolls with Side Salad, Peanuts on Top
Vermicelli Noodles Topped with Grilled Vegi -Chicken and Spring rolls with Side Salad, Topped with Peanuts
With Crispy Veg-Roasted Pork Skin, Topped with Peanuts
With Sweet Potato and Tofu on Vermicelli Noodles, Topped with Peanuts
Stuffed with Gluten, and Black Mushrooms with a Yellow Bean Cake
House Rice Stick Noodles with Vegetables with Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu
Stir Fried Chowfoon Noodles and Vegetables with Choice of Vegi- Meat or Seafood
Top Lomein with Vegetables with Choice of Vegi-Meat or Seafood
Curry Coconut Vermin-Noodles Vegetables with Choice of Vegi-Meat or Seafood
Steamed Buckwheat Noodles with Vegetables and Tofu in a Ginger Sauce
With Mixed Vegetables in a Brown Basil Chili Sauce
House Vermicelli Noodles Assortment of Roasted Vegi-Pork, Pork Chop, Spring Roll, Salad and Rice Paper
With Assorted Vegetables, Tofu and Seitan in a Brown Basil Chili Sauce
Bell Peppers, Onions and Mushrooms
with Broccoli, Bamboo, Peapods, Cabbage, Mushrooms, and Carrots
with Broccoli, Bell Peppers, and Scallion
On a bed of Lettuce, Topped with Sesame Seeds
Broccoli, Bamboo, Peapods, Cabbage, Mushroom, and Carrots
with Bell Peppers, Pineapple, Celery, and Onions
Broccoli, Bell Peppers and Scallions
Bell Peppers, Onions, Mushrooms and Lemongrass
and Broccoli, Bell Peppers and Onions
Savory chilli-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabella mushrooms.
Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.
A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.
Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.
A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.
Battered Soft Soy Protein Chunks in a Sweet and Sour Sauce Served Over Fresh Steamed Broccoli, Topped with Sesame
Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.
A delectable combination of Gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.
with Black Mushroom, Tofu and Gluten in a Ginger Sauce
with Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in a Brown Basil Chili Sauce
with Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in Black Bean Sauce
includes all above fried rice choices
The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.
The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.
115. Vietnamese Iced Milk Coffee3.00
Strawberry, Mango, Pineapple
Strawberry, Cucumber, Pineapple, Cucumber
Crush Orange, Apple, Pineapple, Ginger
Watercress, Cucumber, Orange
Kale Apple, Lime, Ginger
Carrot, Apple, Ginger, Lime
Tomato, Celery, Carrot, Lime
Sweet Potatoes, and Tofu. Gluten Free
and Spring Roll, Gluten Free
with Bell Peppers and Scallion
Served with Two Dumplings
Served with Two Wontons
Serve with Two Dumplings
Serve in a Chili Basil Sauce
on a Bed of Steamed Broccoli, Gluten Free
with Sesame Seeds on Assorted Vegetables
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